What to cook from sour kefir? What to cook from sour kefir: delicious recipes for pancakes, fritters, pastries, cottage cheese. How to make face and hair masks from sour kefir: recipes What can be prepared from kefir without

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What to cook from kefir - recipes for okroshka, salad with kefir dressing, pies, pancakes and pancakes, kefir desserts and homemade kefir bread.

What can be prepared from kefir? In fact, not only pastries, but also first, second courses and wonderful desserts. Cold soups, salad dressings from fresh vegetables and herbs, fillings for casseroles, dough for pies, cookies and bread are prepared from kefir. On kefir, wonderful pancakes and pancakes are obtained.

Recipes from kefir: first courses

Recipe 1. Chicken salad with kefir dressing

You will need: 2 cucumbers, 90 g of pitted olives, 190 g of arugula, 190 g of chicken fillet, 2 tablespoons of pine nuts, 10 cherry tomatoes. For dressing: salt, 1 teaspoon of mustard, 190 ml of kefir.

Wash and dry vegetables. Cut the tomatoes in half. Cut the chicken fillet into strips, olives and cucumbers into circles. Mix tomatoes, olives, arugula, cucumbers and chicken in a salad bowl. Add spices. Dress the salad with kefir whipped with mustard. Garnish with pine nuts.

Recipe 2. Okroshka on kefir

You will need: 1 liter of kefir, a bunch of green onions, a bunch of dill, 2 boiled eggs, 70 g of radish, 120 g of ham, 2 fresh cucumbers, salt, pepper to taste.

Cucumbers cut into small cubes, radishes - crescents or circles, eggs and ham - cubes. Chop the dill and green onion. Pour vegetables with cold kefir, add spices to taste. Sprinkle with herbs before serving.

Recipe 3. Fish okroshka

You will need: 400 g cod fillet, 1 liter of kefir, 4 potato pieces, 4 fresh cucumbers, a bunch of parsley and green onions, 1 tablespoon of mustard, 2 hard-boiled eggs, salt.

Boil the potatoes in their skins, cool, free from the peel. Clean the eggs. Wash vegetables and pat dry. Cut eggs, potatoes and cucumbers into small cubes. Chop parsley, dill and onion feathers. Mix half of the greens with eggs, vegetables and mustard, add salt. Cut the fish into pieces. Pour kefir into a saucepan with vegetables and mix well. Pour the okroshka on plates, put fish pieces on top and garnish with the remaining herbs.

Recipe 4. Pancakes with blueberries

You will need: 400 ml of kefir, 170 g of blueberries, 40 g of sugar, 270 flour, a pinch of salt, 1 egg, 1 teaspoon of soda, vegetable oil.

Sift the flour into a bowl. Add salt and baking powder. Beat the egg with kefir and sugar, pour into the flour and stir until smooth: the dough should be similar in consistency to thick sour cream. Sort the blueberries, wash, dry and add to the dough. Fry the pancakes in vegetable oil, 2 minutes on each side, spreading the dough in the pan in portions - 2 tablespoons each.

Recipe 5. Buckwheat pancakes with nuts and buckwheat honey

You will need: 200 ml of kefir, 170 g of buckwheat and wheat flour, 120 g of walnuts, 70 ml of liquid buckwheat honey, 140 ml of sour cream, 2 eggs, a pinch of cinnamon and salt, a piece of butter, 40 ml of vegetable oil.

Combine wheat and buckwheat flour, cinnamon and salt, mix everything and add honey. Pour kefir and beaten eggs into the flour mixture. Put chopped nuts into the dough and let it stand for half an hour. Fry the pancakes until golden brown in vegetable oil, each time adding a piece of butter. Garnish the pancakes with nut crumbs. Serve with honey and sour cream.

Recipe 6. Spicy pancakes on kefir

You will need: 190 g of boiled chicken fillet and champignons, 100 g of hard cheese, 250 ml of kefir, 1 onion, 1 clove of garlic, 3 sprigs of green onions, dill and parsley, 2 eggs, spices, flour.

Cut the chicken fillet and cheese into small cubes. Finely chop the onion, garlic and mushrooms, fry in a pan until golden brown. Beat eggs with kefir, add salt, pepper, flour, chopped cheese, chicken and fried mushrooms with onions. Mix everything well. Fry the pancakes over medium heat, put them on a plate and garnish with herbs.

Recipe 7. Mannik with dried apricots

You will need: 400 ml of kefir, 180 g of dried apricots, 400 g of semolina, 2 eggs, 0.5 teaspoon of soda, 1 cup of brown sugar, a pinch of vanilla sugar, vegetable oil.

Rinse the dried apricots, pat dry on a towel and cut into pieces. Mix sugar, eggs and kefir. Then add semolina and vanilla sugar, add dried apricots. Let the test stand. Grease a baking sheet with oil, fill with dough and bake for 40 minutes at a temperature of 250 degrees.

Recipe 8. Charlotte on kefir

You will need: 3 eggs, 4 apples, 120 g butter, 170 g sugar, 120 ml kefir, 2 cups flour, a coffee spoon of soda, a pinch of cinnamon, salt on the tip of a knife, semolina or crackers for sprinkling.

Cut apples, peeled, into thin slices. Lubricate the form with a piece of butter, crush with semolina, lay out the apples and sprinkle them with cinnamon. In kefir (it should be at room temperature), add soda. Melt the butter. Beat eggs with sugar, mix with kefir and butter. Add sifted flour. Pour the apples with the finished dough (it should turn out like pancakes) and bake the charlotte for 30-35 minutes. Cut the finished cake into pieces, decorate with apple slices or powdered sugar.

Recipe 9. cabbage pie

You will need: 1 cup of kefir, 400 g of cabbage, 40 ml of sour cream, a handful of chopped dill, 2 cups of flour, 1 teaspoon of curry powder, 1 raw egg, 2 hard-boiled eggs, 140 g of butter and a piece for frying, salt and pepper .

Heat a piece of butter in a frying pan, chop the cabbage and fry for 5-7 minutes. Pour in a quarter cup of water and simmer for 10 minutes. Cut the eggs into cubes. Mix cabbage with eggs, curry, dill, salt and pepper. For the dough, melt the butter, mix it with the egg, kefir, sour cream and baking powder, add the flour and knead well. Divide the dough into 2 parts. Pour one into a form covered with parchment, lay out the filling and fill with the second half of the dough. Bake the pie for 30 minutes.

Desserts from kefir

Recipe 10. Cherry smoothie on kefir

You will need: 70 g of fresh or frozen cherries, 270 ml of kefir, 1 tablespoon of honey, 1 banana, a pinch of vanilla sugar, a sprig of mint.

Grind banana and cherry in a blender, pour in kefir, add honey and vanilla sugar, mix everything, cool and serve with fresh mint. In this dessert, cherries can be replaced with raspberries or strawberries.

Recipe 11. Kefir jelly

You will need: 1.4 liters of non-acidic kefir, 50 ml of liquid honey, 170 g of sour cream, 70 ml of cherry syrup, 40 g of gelatin, 1 tablespoon of lemon zest, a pinch of vanilla sugar.

Pour gelatin with half a glass of chilled boiled water. Mix kefir with sour cream, pour in honey and beat the mixture well. When the gelatin has stood for 20 minutes, put it on low heat, stir until completely dissolved, cool and combine with the milk-honey mixture. Add zest and vanilla sugar. Pour a third of the mixture into a separate bowl and mix with cherry syrup. Pour a small amount of white milk mixture into a rectangular shape and refrigerate for 10 minutes. When the jelly has hardened, pour in the pink mass and return to the refrigerator. Alternate white and pink layers until the milk mixtures run out. Let the jelly stand for an hour or two in the refrigerator, and before serving, turn it over onto a plate, cut into slices and garnish with nuts, berries or candied fruits.

Recipe 12. Simple homemade kefir bread

You will need: 400 ml of kefir, 420 g of whole grain flour, 1 tablespoon of pumpkin, sunflower and sesame seeds, 1 teaspoon of salt and soda.

In a large bowl, combine the sifted flour, salt and baking soda. Sprinkle the baking dish with flour. Heat the oven to 200 degrees. Add kefir to the flour mixture and knead the dough. Form a bun out of it and roll it in seeds. Drink bread for 40 minutes. The fact that he is ready is indicated by a dull sound when tapped. Wrap the finished bread in a clean towel, and when it cools down, eat to your health.

What can be prepared from sour kefir

Recipe 13.

You will need: 400 ml of kefir, 70 g of granulated sugar, 1 egg, a pinch of salt and sugar, 1 teaspoon of soda, flour.

Stir sugar with kefir, add soda, separately beaten proteins and yolks, salt, vanilla sugar and flour. Bake pancakes in a preheated pan from batter: they will turn out fluffy and airy. Serve with honey, cream or homemade jam.

Not only kefir recipes, but this fermented milk product itself is wonderful in every way. If you have homemade milk and sour cream, you can cook it at home: you just need to add a little sour cream to the milk (1-2 tablespoons per 1 liter). It will turn out a very tasty, healthy and low-calorie dish for dinner, with a delicate, creamy taste. Enjoy your meal!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Mar 30 2016

Content

Homemade cakes are always better than purchased ones, because the hostess has a chance to create her own delicious masterpiece from the most affordable ingredients. What to cook from kefir? Fragrant buns, unsweetened bread, tender cookies, kefir pie with the addition of various ingredients are made quickly and easily. Baking on kefir is a lot of variations of home cooking. If you happen to expire a product in the refrigerator, it doesn’t matter, such an acidic product is even better for dough. How to cook pastries on kefir, appetizing and airy, as in the photo? The most unpretentious and delicious dishes are prepared for you.

What can be baked from kefir in a hurry

When there is not so much time, but you want to pamper your family or guests, then you should try baking on kefir. Dessert, snack option, shortbread for children, kurnik with potatoes - something that is not difficult to bake on kefir. Kefir dough is not as costly in terms of strength and time as yeast dough, you don’t need to mess around with it, wait for it to rise, knead it and be afraid of temperature drops.

If all your attention is occupied with the question of what can be made from kefir, then it is worth clarifying that the product is very versatile. Drinking it raw is very useful, except for people with gastrointestinal problems. Kefir is easily digestible, it can replace sour cream, mayonnaise, butter in many dishes. In order for the dough to rise, during the baking process, you need to add quick soda, because this fermented milk product easily copes with this task, removing excess aftertaste.

Simple cabbage pie

Delicious, healthy and nutritious - the main criteria that can describe a cabbage pie. This type of baking on kefir is prepared as follows:

List of required products:

cabbage - 1 pc.;
carrots (medium) - 1 pc.;
kefir -210 ml;
egg - 2 pcs.;
wheat flour - 7 tbsp. l. (with a small "hill");
soda - 4 g.

Step by step recipe:

Finely chop the head of cabbage and finely grate the carrots. Simmer until half cooked, then salt.
In order not to waste time while the vegetables are stewed, prepare the dough. To do this, mix all the other ingredients (add flour little by little and mix to do without lumps).
Preheat the oven well on a high temperature. Pour half of the mixture into the mold, put the filling on top. Pour over another half of the dough.
Put in the oven for half an hour (mode 180-200 degrees). After 30 minutes, a healthy kefir pie is ready.
If you want the finished dish to have a beautiful crust, sprinkle it with grated cheese before cooking.

Mannik with nuts and raisins

Save this recipe to your culinary piggy bank to surprise unexpected guests with something original. You can replace nuts, raisins with poppy seeds if you wish. You will need:

chicken egg - 3 pcs.;
sugar - 9 tablespoons with a "mound";
semolina - 200 g;
kefir - 210 ml;
sifted wheat flour - 210 g;
raisins - 1.5 tbsp. l.;
nuts - 30 g;
baking soda - 4 g;
vinegar - to extinguish soda;
vanillin;
butter (you can use vegetable) - 2 tbsp. l.

Step by step process:

Turn on the oven to preheat to high temperature.
Beat eggs and sugar, add a little semolina, kefir and beat again quickly. Leave the mixture to rest until the semolina swells.
Add flour, soda, vanilla, butter and nuts. Stir until the liquid mass is homogeneous.
Pour the liquid mixture into the mold, cook in the oven for no more than half an hour.

Fried donuts in a pan

A great option for a nutritious and tasty breakfast, which will take very little time. Children will like such donuts with tea, milk, compote. Prepare an interesting dish with the help of such products:

kefir - 300 ml;
flour - 3.5-4 cups (depending on the liquid mass);
chicken egg - 1 pc.;
sugar - 8 tbsp. l. (with "knoll");
oil (vegetable) - 45 ml;
salt - 3 g;
baking soda - 4 g.

Cooking process:

Pour the main fermented milk product into a bowl. Add a little beaten egg, salt, sugar, quick soda to it. Mix everything.
Gradually sift the flour into the liquid mixture, knead. Don't use too much flour or the dough won't come out fluffy. The dough should be soft, it will be seen that it can already be rolled out.
Cover the bowl with a towel, set aside for half an hour so that the mass rests.
Divide the dough into a couple of parts, roll out a not very thin layer. Rolling thickness - 0.5 cm.
Cut out the buns with molds or a glass and fry them in very hot oil.

Sweet buns with cottage cheese in the oven

Who doesn't love buns that remind us so much of good fairy tales, grandma, warmth and homeliness? If you are wondering what to cook with cottage cheese, then these pies will be an indispensable option. For the bun test you need:

kefir (0% fat) - 1 cup (200 ml);
flour - 4 cups;
butter - 2.5 tbsp. l.;
chicken egg - 2 pcs.;
sugar - 2.5 tbsp. l.;
salt - 3 g;
soda - 1/3 tsp

cottage cheese - 0.5 kg;
raisin;
sugar - 65 g;
vanillin or vanilla sugar.

Step by step cooking process:

Pour the raisins with hot boiled liquid for a few minutes, drain the liquid and dry.
Start kneading the dough: beat 1 egg with sugar, in this mode pour kefir into the resulting mass.
Add salt, soda, 1 tablespoon of softened butter to the mass. Mix it up.
Add flour and knead elastic dough. Roll into a ball and let rest for 10-15 minutes.
Grind cottage cheese with sugar, add raisins, vanillin to taste.
Roll out the dough thinly, put the filling on top of the layer. Roll up the roll, cut into pieces, grease each part with a beaten egg.
Bake for 15 minutes in the oven at high temperature, then brush the hot buns with the remaining tablespoon of butter.

Cupcake on kefir with jam in a slow cooker

Moist and soft cake is a great alternative to any biscuit. Take for cooking:

jam (from berries or fruits) - 1 cup;
kefir - 210 ml;
chicken egg - 1 pc.;
flour - 2 cups;
sugar - 80 g;
soda - 7.5 g;
vanilla.

How to make a delicious cupcake:

Add soda to kefir, previously lightly beaten egg with sugar and vanilla.
Pour a glass of jam into the prepared mixture, mix well to evenly distribute the sweetness. Do not be afraid if the mass foams - this means that you are doing everything right.
Add flour until you get a soft dough.
Lubricate the multi-cooker bowl with butter, sprinkle with flour and pour the whole mixture into it.
Set the program "Baking" for 1 hour. After the signal, remove the finished cake, cool and eat. The cupcake is delicious in its pure form and smeared with sour cream with sugar, jam, your favorite cream.

Recipe for kefir cookies without eggs and butter

A great economical way to bake kefir cookies. If desired, sprinkle such sweetness with cinnamon, chocolate chips, cocoa. You will need the following ingredients:

kefir - 215 ml;
sugar - 120 g;
vegetable oil - 15 ml;
soda - 1 tsp;
milk - 50 ml;
vanilla.

Step-by-step recipe for kefir cookies:

Beat kefir and sugar until smooth and sugar is completely dissolved.
Add vegetable oil, soda (slaked), vanilla.
Gradually mix in the flour with a spoon or spatula, then with your hands until the dough becomes very elastic.
We roll out the layer (the thickness of the finished rolling is 0.5 cm), cut out the cookies, put them on a baking sheet covered with parchment paper.
Bake for 10 minutes at a high temperature (about 200 degrees), get it, dip one side into milk, cover with powder. Send back to the oven until lightly browned.
Do not leave the cookies in the oven for too long or they will become very dry and hard.

Kefir casserole with apples and cinnamon

A healthy and tasty quick casserole is prepared using the following products:

semolina - 100 g;
cinnamon - 50 g;
kefir - 150 ml;
cottage cheese - 200 g;
chicken egg - 1 pc.;
apple (ripe) - 1 pc.;
soda - 6.5 g;
vegetable oil - 60 ml;
powdered sugar - 9 g.

The casserole is prepared in this way:

Mix cottage cheese, semolina, egg, powdered sugar, 15 ml of oil.
Add soda, stir. Add the chopped apple to the batter.
Lubricate the baking dish with oil, sprinkle semolina on top, pour the dough. Sprinkle the mass with the rest of the oil, sprinkle with ground cinnamon.
Cook for, at a temperature of 190 degrees, no more than 40 minutes.

Pancakes or pancakes on sour kefir

Sweet memories of childhood - pancakes poured with honey or jam and a glass of delicious milk. Want to repeat? A fermented milk product that has turned sour can be used as the basis of an easy recipe. Do not spoil the dish with such an ingredient. You will need the following products:

sour kefir - 1.5 cups;
egg - 1 pc.;
sugar - 2.5 tbsp. l. (with "knoll");
vanilla sugar - 7 g;
salt - a pinch;
soda - 0.5 tsp;
flour - 200 g;
frying oil.

How to make such pastries on kefir:

You need to beat the egg and sugar, add a pinch of salt, vanilla sugar until completely dissolved.
Heat the kefir to a warm state and pour into the egg mixture.
Next, add flour with soda to the desired density of the dough. Remember: the denser the consistency of the mixture, the higher the pancakes will be.
In hot oil, fry the pancakes, spreading a tablespoon in a frying pan, until browned "barrels". Eat with tea, coffee or milk.

Video: simple and delicious kefir baking recipes

Muffin with cottage cheese, cherries or unsweetened meat snacks with potatoes, cabbage - all this can be prepared using interesting recipes. Delicate, airy and soft dough according to special recipes is suitable for pizza, buns, fried pies, donuts, buns and many other dishes. An easy and economical version of a cake or kefir cookies? No problem! Prepare delicious dishes thanks to the recipes below and surprise your loved ones or guests.

Our article will tell you about the secrets of using sour kefir: recipes for delicious pancakes, fritters, cottage cheese, pastries, as well as face and hair masks.

Even in a sour state, kefir can be used not only in baking, but also for home cosmetic procedures for skin and hair care.

An expired fermented milk product is quite suitable for making pancakes, fritters, manna, pies with sweet and salty fillings. To maintain the beauty of hair and skin condition, sour kefir is added to homemade masks.

Advice: No need to use rancid kefir for cooking. Such a product is best sent to the bin without a twinge of conscience.

Recipe for lush fritters from sour kefir

Clever housewives use sour kefir to make sweet pastries. Fluffy pancakes from this product are obtained quickly and tasty. The recipe is simple and does not require the purchase of special ingredients.

Recipe 1. Fluffy pancakes in a skillet

Ingredients for cooking:

To make the pancakes fluffy, make sure that the kefir is not cold in advance, and take it out of the refrigerator 30 minutes before preparing the dough.
Mix all the ingredients in the order indicated in the list until a thick dough forms. Cover it with a clean towel. Let stand 10-15 min.
Pour 100 gr. into a heated frying pan. vegetable oil. Use a tablespoon to scoop the batter into the pan.
When the bottom layer of fritters "grabs", cover the pan with a lid.

Advice: To give the pancakes an aroma and an unusual taste, add an apple grated on a fine grater to the dough.

Recipe 2. Custard lush pancakes

This recipe is appreciated by many housewives. Fritters are very fluffy and tender.

Mix the ingredients in the order listed. Let the dough stand for 10-15 minutes. Add vinegar-slaked soda.
Spread the finished dough on a preheated frying pan, slightly greased with vegetable oil.

Recipe 3. Pyshechki from sour kefir in the oven

If you are going to treat the kids with donuts, then it is best to cook them in the oven. In such a recipe, it would be appropriate to add poppy seeds or cinnamon as a decoration.

Cooking Ingredients:

Combine sour kefir at room temperature with egg, sugar, salt and soda.
Pour the resulting mixture into flour and knead the dough.
Form the shape of future baking, put everything on a baking sheet, grease with whipped yolk, sprinkle with poppy seeds.
Place the tray in the preheated oven. Bake at 200 degrees for 20 minutes.

Advice: This dough is also suitable for making garlic donuts.

The recipe for delicious thin pancakes from sour kefir

Tasty and fragrant thin pancakes are liked by both adults and children. Therefore, if you find sour kefir in your refrigerator, you can please your household and guests with this simple dish.

Ingredients for making thin pancakes:

Rub the egg with sugar, add sour kefir, sparkling water and vegetable oil.
Pour the resulting mixture into flour mixed with salt. You should get a thin dough.
Grease a heated frying pan with sunflower oil.
Using a ladle, pour the batter into the pan and spread evenly over the surface.
When the edges of the pancake "grab", you can turn it over to the other side.

Recipe for dough for pies and pies from sour kefir

Many housewives use a universal and, most importantly, simple recipe for making pies, in the dough of which you can add yogurt, sour milk or sour kefir. This dough is suitable for both wind and fried pies. You can use any filling: sweet or salty.

Ingredients for making pie dough:

Mix all ingredients and refrigerate for 30 minutes.
At the end of time, you can get the dough out of the refrigerator and sculpt pies.

The filling for pies depends on your imagination. When baking pies in the oven, you can pre-grease raw pies with a beaten egg. Then the cake turns out shiny and beautiful, as in the picture.

Advice: This dough is perfectly stored in the refrigerator for 3-4 days, and can also be used as a pizza base.

Recipe for a sweet pie in a slow cooker

There are many recipes for making sweet pastries in a slow cooker from sour kefir. To save you time, we have selected two of the fastest and most interesting recipes that will make it as easy as possible to create a delicious masterpiece in your kitchen.

Recipe 1. Lemon raisin pie in a slow cooker.

The pie recipe is simple, and additional ingredients can be replaced with others that your household likes more. The lemon pie itself is fluffy and not cloying.

Lemon Pie Ingredients:

30 minutes before cooking, rinse the raisins and pour hot water over them to swell.
Crack the eggs and start beating. As soon as the mass begins to increase in volume, gradually add sugar to it, continuing to beat until it thickens.
In the resulting mass, add kefir and flour sifted through a sieve. Gently mix the dough.
Wash the lemon, cut into pieces and pass through a meat grinder. Add the resulting mixture to the dough.
Add the swollen raisins to the dough, after draining the excess liquid.
Extinguish the soda with vinegar and add to the dough. Gently mix the mixture with a whisk, being careful not to "siege" the dough.
Lubricate the multicooker bowl with butter and put the dough into it with a spatula.
Start the “baking” program on the multicooker by setting the cooking time to 40 minutes.
Remove the finished cake from the mold, let it cool slightly, cut into portions and sprinkle with powdered sugar.

Recipe 2. Pie with jam and sour kefir in a slow cooker

Every housewife in the stash should have a recipe for yummy "in haste" that will help out in emergency situations. This is exactly the magic recipe that will allow you to create a delicious culinary masterpiece from simple and affordable products.

Pie Ingredients:

Beat eggs with sugar until foamy, and soda with sour milk. Combine the two resulting mixtures.
Add the mixture to the flour mixed with vanilla sugar and mix thoroughly.
Lubricate the multicooker bowl with butter and place the dough in it.
Start the “baking” program on the multicooker by setting the cooking time to 60 minutes.
When the cake is ready, take it out of the mold. If desired, pastries can be decorated with melted chocolate, jam or condensed milk.

Advice: Instead of jam, you can add small pieces of chocolate or ½ jar of condensed milk to the cake.

Mannik from sour kefir

An airy and unusually tender manna is obtained if the cereal is soaked in kefir beforehand. It is necessary to fill the semolina with sour kefir and let stand for 30-60 minutes.

Ingredients for making Manna:

Before preparing the dough, mix semolina and kefir, and let stand for 1 hour.
Beat the egg, salt and sugar with a whisk, add vanilla sugar and baking powder.
Combine the resulting mass with semolina infused with kefir, mix thoroughly.
Pour the resulting mixture into a mold greased with vegetable or butter.
Bake in the oven at 190 degrees for about 40 minutes. Check readiness with a wooden toothpick.

Recipe for sour kefir cookies

Sour kefir can be easily used to make delicious and airy cookies. The recipe does not contain eggs, so the pastries are very fluffy and tender.

Cookie Ingredients:

Mix sugar with kefir until it is completely dissolved.
In the resulting mixture, add soda slaked with vinegar, vegetable oil and combine with flour, kneading the dough.
Place the finished dough in cellophane and for 15 minutes. send to the refrigerator.
At the end of the allotted time, remove the dough from the refrigerator, roll out the layer, 0.5 cm thick and cut out cookies with cookie cutters.
Place the cut pieces of dough on a floured baking sheet, sprinkled with sugar on top. Let stand a little to rise.
Bake the cookies in an oven heated to 180 degrees for about 8-10 minutes.

Advice: To give a special taste to pastries, add 3 crushed cardamom seeds to the dough.

Sour Kefir Cheese Recipe

If there is a lot of sour kefir, you can make homemade hard cheese out of it. For its preparation, you will need at least two liters of a dairy product. To taste, homemade cheese turns out like Adyghe, for its preparation you need to prepare the following ingredients:

In a steam bath, bring the sour kefir to the state of cottage cheese. The main thing is that the product does not start to boil.
Throw the resulting cottage cheese into a colander lined with gauze, hang the product for 25-30 minutes to get rid of excess liquid.
In the resulting cottage cheese, add the egg, salt, soda, paprika, sugar and mix thoroughly. Transfer the mixture to a steam bath, stirring it with a wooden spoon until it becomes a homogeneous consistency, reminiscent of melted cheese.
Pour the mixture into a pre-prepared and oiled form (this can be a bowl, tray or plastic container).
After cooling the mass, send it to the refrigerator. After 2 hours the cheese is ready.

Advice: Instead of seasoning "paprika", you can add chopped greens to the mixture.

Curd recipe from sour kefir

From sour kefir, especially fatty, delicious cottage cheese is obtained. Its preparation does not take much time.

Ingredients and fixtures:

Heat the sour kefir in a water bath without bringing it to a boil. If kefir boils, the resulting cottage cheese will be tough.
As soon as the whey begins to separate from the product, put out the stove, and throw the heated milk mixture into a colander lined with gauze.
Hang the resulting cottage cheese on cheesecloth so that excess liquid is drained from it.

Advice: Before cooking cottage cheese, taste sour kefir, if there is bitterness in it, then the cottage cheese will be bitter.

Recipe for hair masks from sour kefir

Sour kefir is often used in the preparation of homemade hair masks. The lactic acid contained in the product perfectly cleanses the hair, makes it shiny and silky.

For owners dry and normal hair, for the preparation of masks it is better to use 1% kefir, for oily hair you can take fatter kefir. This sour milk product is applied to unwashed hair along the entire length and roots of the hair. After that, the hair is covered with cellophane and a towel for several hours.

After the time has elapsed, the kefir should be washed off with warm water and wash your hair well with shampoo and conditioner.

One or more ingredients can be added to sour kefir:

cocoa- for a pleasant smell and preservation of hair color.
lemon- to brighten and shine curls.
jojoba oil- for nutrition, hydration.
egg- for shine and smoothness of the strands.

Recipe for face masks from sour kefir

Sour kefir is great for homemade skin care masks. This lactic acid product goes well with other caring ingredients.

For oily skin sour kefir can be consumed in its pure form, applying the product to the face with a cotton pad for 20-30 minutes. For those with dry or normal skin you need to keep the sour product on your face for no more than 10 minutes.

Caring mask from sour kefir consists of the following ingredients:

Mix all ingredients and beat until light foam forms.
Apply the mask to a clean face, neck and décolleté for 25 minutes.
Wash off with warm (not hot) water.

VIDEO: What can be prepared from spoiled kefir?

If the expiration date of kefir is up, it is risky to eat it without heat treatment. But you can bake pancakes on this kefir. You just need to still try to see if the kefir has become bitter. If it's bitter, you'll have to throw it away.

From kefir, which is now sold in our stores, in my opinion, nothing can be done. I bought a kidney 45 days ago, the day before yesterday I found it in the refrigerator, opened it - and it didn’t even turn sour! And from sour rustic kefir, you can make cottage cheese as follows: take a large gauze, pour it into non-kefir, and carefully holding the gauze by the ends, lower it into boiling water - the kefir will curl up and harden after a while. You get delicious curd.

I make pancakes on kefir for this you need: kefir, salt, sugar sand, soda, semolina, flour. you get high, airy pancakes

I want to offer a very simple and delicious recipe for making pancakes with apples on kefir, and on sour kefir, for the test you will need:

2 eggs
3 tablespoons of sugar
0.5 teaspoon salt
0.5 teaspoon soda
400 grams of kefir
2 cups of flour
1-2 medium apples

Mix eggs with sugar, add salt and soda, then add kefir, mix again and add flour last. Cut apples into small slices. Below in the photo you can see how to spread apples on the dough.

This is the beauty you get. Try it, very tasty!

I cook pancakes with apples or bananas from sour kefir. They are made in the standard way: flour, salt, soda, eggs, kefir - stir everything until creamy, add finely chopped apples or bananas and fry (this is important !! and this is the main secret!) in a large amount of olive oil over high heat. Such pancakes are very fluffy, ruddy, very, very tasty with a crispy crust.

If your kefir is sour, first check if it has gone bad at all. The rancid taste of kefir suggests that it cannot be used for food.

But let's say kefir is just a little expired and you are afraid to drink it. Then you can use such kefir for baking.

I offer a simple and quick recipe for a pie that even a novice hostess will make.

Cabbage pie is a sloth.

You can first pour a little dough into the mold, then the filling, and the rest of the dough on top.

It is not necessary to add raw cabbage, slightly fried, with onions, carrots, chopped eggs, it will be very tasty, but further cooking is no longer a lazy one.

Try it, you should like it.

On sour kefir it turns out well non-yeast dough for pies, which can be made from any filling:

mashed potatoes with butter,

eggs with green finely chopped and mashed until juice appears bow,

stewed cabbage,

cottage cheese with sugar, can be salted and with green onions, etc.

To do this, I take half a liter of kefir or yogurt, a teaspoon of salt, the same amount of sugar (you can not add who does not like sweetened dough), 3 eggs, half a teaspoon of soda, extinguish directly in kefir, add half a pack of melted butter or margarine, mix everything well, adding flour, make the dough, like dumplings (medium density). It is necessary to divide the dough into pieces (2-3 pieces), bring them into the shape of a ball, flatten and let stand (15-20 minutes) so that you can roll it out.

We do not roll out the dough to the end, cut out circles with cups (usually 200 g) so that they are all the same. Then we roll each circle to the desired thickness (not too thin, it’s not necessary like dumplings, it’s thin, then the pies will not be lush, although some people like thin ones, like pasties) and stuff them. And all at once, to evenly distribute the filling. Then I make pies.

I fry in such an amount of refined vegetable oil, necessary for frying ordinary yeast dough pies, not on strong, but not on low heat.

Are obtained these are the pies (shaped like pasties):

Or this form:

Or like these pies:

BON APPETIT!!!

P.S. Pies may not turn out the way you would like the first time. Therefore, my advice: make half the portion so that you don’t have to throw out a lot. :) (Suddenly you will fry in very hot oil or roll it too thick, the pies will not bake; or, conversely, on a slow one, the oil will be drawn in, they will be greasy; roll thinly, stuffing may fall out, etc.) All comes with experience. Know it. :)

For example, cottage cheese. Pour kefir into a saucepan, then put it on the stove over medium heat and stir lightly. It must be removed from the stove when it just starts to boil. Then cool and drain the whey.

You can bake a biscuit from sour kefir, the recipe is very simple, it doesn’t take long to bake either. To do this, 300 grams of flour, mix with cocoa, 1/2 tsp. baking powder and a pinch of salt and adding 1 tsp. mix soda.

In a separate bowl, beat with a mixer a glass of sugar, 3 eggs, 125 ml of vegetable oil and 250 ml of sour milk. Then pour in bulk products, mix. The dough turns out to be liquid, pour it onto a baking sheet and bake for 40 minutes.

Then I cool the biscuit, cut it into cakes and coat with cream or condensed milk.

I know you can make pancakes.

for this you need 800 ml of fatty yogurt (3.5 percent)

3.5 cups flour

0.5 tsp salt

3, 5 art. l. Sahara

1.5 tsp soda

vegetable oil for frying

First you need

Mix until smooth kefir, sugar, salt and soda, slaked with boiling water.

then gradually add the flour, mix everything well again.

The consistency of the dough should be like store-bought sour cream.

Heat up the skillet well.

Drop the pancakes with a spoon and fry on both sides until golden brown.

This recipe does not include eggs.

The fritters are soft and very tender.

Enjoy your meal!