10 liters of lemonade from 4 oranges. Orange lemonade. orange peel recipe

Have you ever tried homemade orange lemonade made from frozen citrus fruits? Not? Then use our recipe, and you will see that homemade lemonade is the most delicious!

Recipe for 10 liters of lemonade from 4 frozen oranges

So, how to make orange lemonade at home. Thoroughly wash 4 oranges. We pour boiling water over them - this is how we remove the wax from the peel, which is applied for better preservation of any citrus. Put the oranges in the freezer overnight. In the morning, cut the citruses into slices, after dipping them in hot water. We pass through a meat grinder. Pour the resulting mass with 3 liters of cold drinking water (boiled or filtered) and let it brew for 15 minutes. After that, through a colander, and then through a strainer (gauze), we filter the infusion and remove all the pulp.

Do not throw away waste, you will need it! Now add 6 liters of drinking water to the filtered infusion, pour 30 grams of citric acid and 1 kg of granulated sugar dissolved in warm water. We insist the infusion for one hour and frozen orange lemonade ready! We pour homemade orange lemonade into jars, bottles or glasses, and enjoy a delicious natural drink.

For the first time, you can try making lemonade by reducing the amount of ingredients by half. The remaining orange pomace will come in handy for making orange jam. Just add sugar, citric acid to the pulp and microwave for 20 minutes.

Looking at a supermarket shelf densely packed with various soft drinks, many are surprised at the variety of colors and tastes of the presented products. Meanwhile, not every soda manufacturer can boast of the natural composition of its products, even if the inscriptions on the bright label say so.

It is much better to quench your thirst on a hot day with home-made drinks, the composition and useful properties of which certainly will not be in doubt.

For example, homemade lemonade from oranges will not only quench your thirst and please you with a bright taste, but will also become a source of vitamins for the body. And it is not difficult to prepare such a drink. The main thing is to choose the right fruit and follow all the rules of preparation.

To make lemonade from oranges at home, you need to stock up on the necessary products. First of all, it is, of course, fresh fruit.

When buying oranges for homemade lemonade, you need to choose ripe juicy fruits. You should not try to save money and take overripe, spoiled fruits, the price of which, as a rule, is reduced. This will not be reflected in the best way on the taste, as well as the quality of the finished lemonade.

Also, do not use juices from the package, canned fruits and other processed foods. Only fresh natural fruits will provide the drink with all the brightness of taste and benefits.. Do not confuse it with recipes that use frozen fruit.

Useful Tricks

To make the prepared lemonade as tasty and healthy as possible, you need to know a few secrets.

In order to remove a layer of wax from fresh fruits, with which they are covered for better preservation, you need to pour boiling water over them for 5 minutes.
So that there is no bitterness in the taste of the drink, after thoroughly washing the citrus fruits used for its preparation, first place them in the freezer (preferably overnight).
When chopping fruits, bones should be removed. Otherwise, they will give the finished drink a bitter aftertaste.
The citric acid and lemons mentioned in the recipes are interchangeable products. Instead of 1 medium lemon, you can take about 10 g of acid and vice versa.
The proportions of products (excluding water) indicated in recipes can be adjusted to your liking, obtaining more sweet or sour tastes.

Recipe using syrup

Necessary:

water - 3 l;
oranges (pre-frozen) - 3 pcs.;
lemon (pre-frozen) - 1 pc.;
sugar - 150 g.

How to cook:

Juice from defrosted fruit in one of the following ways:

using a juicer, having previously cleaned the citrus fruits passed through it from the peel;
with the help of gauze, squeezing out the finely chopped fruit pulp through it;
squeeze the juice manually using a special device, cutting the unpeeled fruit in half.

Cut the remaining skins into strips.
Make syrup:

pour water into a saucepan and let it boil;
after boiling, add sugar and chopped zest to the water;
cook for 5 minutes, then remove from heat and remove fruit skins.

Add freshly squeezed fruit juice to the syrup and mix well.
Pass the resulting drink through gauze (preferably folded in half).
Cool the finished orange lemonade.

Lemonade Recipe for Those Who Don't Want to Boil Syrup

You will need:

oranges - 2 pcs.;
sugar - 500g;
water (purified or boiled) - 4.5 l;
citric acid - 15 gr.

Grind oranges cut into pieces using a meat grinder or blender.
Add one and a half liters of water to the resulting mass and leave for 15 minutes.
When the resulting liquid is infused, strain it through gauze (it is better to use several layers).
Add citric acid and sugar, stir.
Top up the rest of the water.
Leave the prepared lemonade from oranges to infuse for 40 minutes.
Pour into bottles and refrigerate.

Note to careful housewives: From the remaining squeezed pulp, you can make a kind of orange jam. To do this, you need to add citric acid with sugar to taste and leave for 20 minutes. into the microwave.

Refreshing citrus mint cocktail recipe

You will need:

oranges - 3 pcs.;
lemon - half;
sugar - 4-5 tbsp. l.;
carbonated water - 500 ml;
mint;

Clean citrus.
Prepare fresh: grind fruits mixed with sugar in a blender.
Crush ice separately.
Grind part of the mint and spread it on the bottom of the glasses, sprinkled with crushed ice on top. Leave for a couple of minutes.
Add citrus juice to the glass to taste.
Top up with mineral water.
Stir the contents of the glasses and serve, garnishing with a sprig of mint and fruit slices.

fresh juice recipe

You will need:

orange (freshly squeezed) juice - 250 ml;
orange - 1 pc.;
lemon - ¼ part;
sugar - 250 gr.;
water - 2 cups (400 ml).

In a container, mix water with sugar and add lemon zest. Boil.
Stirring, cook over low heat for 5 minutes.
Remove from stove, cool naturally at room temperature.
Add to the cooled syrup, sliced orange, ice cubes and juice.

orange peel recipe

You will need:

peel from 4 oranges;
water - 3 l;
sugar - 100 gr;
citric acid - 1 dessert spoon.

Put the orange peels in a three-liter jar and pour boiling water over it. Insist 24 hours.
Skip the crusts through a meat grinder and return to the same water for another 2 hours.
Strain the drink through a fine strainer, add citric acid and sugar to it. Cool down.

photo: depositphotos.com/monticello, KaterynaSednieva

"Lemonade from oranges is a great drink! From 4 oranges you get 9 liters of wonderful! I made from 2 oranges - it turned out 4.5 liters. I am writing a recipe for a large "displacement"" - Elena Atayeva (Penza, Russia) says, how to make homemade lemonade from oranges.

How to make orange lemonade

For the basic recipe:
wash 4 oranges, pour over with boiling water (to remove wax and bitterness), wipe dry, put in the freezer for 2 hours, or better for the whole night (I didn’t have time, I cut the oranges into several slices so that they would freeze faster and withstand 2 hours ).
Defrost oranges. Cut into pieces and pass through a meat grinder.
Pour the resulting mass with 3 liters of cold boiled water, leave to infuse for 10 minutes.
Strain the drink through a colander (to remove large particles), then strain through several layers of cheesecloth or a fine sieve.
Add another 6 liters of cold boiled water to the resulting drink, add 1 kg of sugar and 30 g of citric acid. Stir everything, pour into decanters, bottles or jars and let it brew for about 1 hour. The result should be 9 liters of delicious orange lemonade.
Enjoy cooling off on a hot summer day!

Summer is coming, and refreshing cold drinks are one of the strongest desires for many of us at this time. Fanta at home, the recipe of which even novice housewives can do, will give you the opportunity to make wonderful lemonade from frozen oranges.

What is Homemade Orange Lemonade?

This all-natural drink is sure to please both young and adult members of your family. In addition, he will perfectly cope with quenching your thirst in the hot season and will help you out if you are expecting guests.

The taste of such homemade lemonade is very similar to orange juice, and if it is made on the basis of sparkling water, it will remind fans of “store” fanta their favorite drink.

Some of you will say that it is easier to buy fanta in any store and not waste time making it at home. But that's not the case at all. There are at least 4 ironclad arguments that justify making it yourself:

First, home-made lemonade consists of all-natural products. It, unlike store-bought drinks, will only benefit your health. Therefore, it can be safely given to children (only if they are not allergic to citrus fruits).
Secondly, it is very tasty and perfectly quenches thirst, while drinking in the heat of the "store" fanta, you want to drink even more.
Thirdly, such a drink is made very quickly and simply, you will not need to make great efforts to prepare it.
Fourthly, making lemonade with your own hands will surely be appreciated by your loved ones, because the drink will be made with love for them.

Fanta at home, recipe

To make your own lemonade from frozen oranges, you will need products that can be found in any store.

Ingredients for this wonderful drink:

oranges (medium or large) - 3 pcs;
citric acid - 30 grams;
pre-boiled and then chilled water - 9 liters;
granulated sugar - half a kilogram.

The process of making lemonade:

1. Wash oranges well.

2. Pour boiling water over fruits to remove bitterness.

3. Send them to the freezer for 2 hours (you can for the whole night). Then take out, defrost a little and cut into pieces.

4. Grind citrus fruits together with the peel. This can be done in several ways: grate, chop with a blender or scroll through a meat grinder.

5. Pour the slurry obtained during the grinding process with water (previously boiled and cooled).

6. Strain using a sieve or gauze, then add sugar and citric acid, mix everything thoroughly until the sugar is completely dissolved.

That's it, a wonderful refreshing drink is ready!

And here is a video recipe for refreshing homemade lemonade lemonade, where you can clearly see how it is done:

Frozen Orange Lemonade Tips

Based on my personal experience of making this drink, I dare to give some tips to make the drink really tasty and healthy:

Lemonade flavor can be enhanced by adding less water than indicated in the recipe (in my opinion, it would be ideal to use 6 liters of water instead of 9, in which case the drink will be more like juice).
Optionally, instead of 1-2 oranges in the recipe, you can use tangerines or grapefruit.
Citric acid can be replaced with freshly squeezed juice from one lemon.
Adjust the amount of sugar in your drink according to your taste.
Instead of sugar, honey can be added to lemonade, in which case it will be even more useful.
Before serving, I recommend keeping the drink in the refrigerator for some time so that it brews, and citrus fruits reveal their taste and aroma in it as much as possible.
Serve by adding crushed ice to glasses with a drink.

This easy-to-make homemade fanta will keep you hydrated in the summer heat and enjoy this refreshing frozen orange lemonade.

Place the orange in a bowl and cover with boiling water for a minute. Then wash thoroughly. Often, oranges are coated with wax to keep them better, making it easier to wash off. We put the orange in the freezer for at least three hours, preferably at night. If you often plan to prepare such a drink, then let you always have 1-2 oranges in your freezer.

Before you start preparing an orange drink, take care of the water. Boil and cool 2 liters of drinking water.

Take the orange out of the freezer. Pour boiling water over it or let it thaw a little at room temperature. Cut the orange into pieces along with the skin. We remove the bones.

Grind the orange with a blender. You can also do this in a meat grinder. To achieve a more homogeneous mass, you need to add a couple of tablespoons of water.

Pour the resulting puree with 1 liter of cool water. Let it steep for 20-30 minutes.

In another saucepan, in the remaining liter of water, we dilute all the sugar and citric acid. Stir until the sugar is completely dissolved.

Pour sweet water into the first pot. We filter the drink through a sieve. Pour into bottles and put in the refrigerator to cool. There the drink can stand for several days.

This lemonade can also be made carbonated. To do this, it must be made more concentrated by adding initially less water. And before serving, dilute it with sparkling water. Serve with a straw and ice.