There were pancakes left to cook. Lush pancakes on kefir - the best and proven step-by-step recipes. Lush like donuts pancakes on kefir


What to cook for breakfast for the whole family quickly and tasty? Of course, pancakes! They can be made with milk, kefir, fermented baked milk, yogurt and even water. As an additive, fruits, vegetables, offal, cottage cheese, herbs and berries are used. Below are recipes from which it will become clear how to cook pancakes without spending a lot of time and effort.

To make pancakes on kefir, you can take a dairy product of any fat content, it does not matter.

For cooking you will need:

  • a package of kefir;
  • egg;
  • 40-50 g of granulated sugar;
  • 5-7 g of salt;
  • 15-20 g baking powder;
  • 0.35-0.4 kg of flour.

Cooking order:

  1. Mix the egg with salt and sugar, beat until foamy.
  2. In small portions, add slightly warmed kefir to the egg mass, mix until smooth, add baking powder.
  3. Pour the flour, stirring constantly, until the lumps disappear and the base acquires the desired density and viscosity.
  4. Let the dough stand, and when bubbles appear on its surface, mix and fry portions in warm, odorless vegetable fat.

Attention! You can spread the pancakes in the pan only when the fat warms up well. Otherwise, they will "spread" and become flat.

Recipe for cooking with milk

Breakfast will be no less tasty if you cook pancakes with milk for it. You can make dough with yeast or without yeast. In this recipe, we will consider the second option.

For cooking you need:

  • 0.4 l of milk;
  • 2 eggs;
  • 40-60 g of sugar;
  • salt;
  • a pinch of vanilla;
  • 5 g of baking soda;
  • 0.25-0.3 kg of flour.

So, we cook in milk without yeast:

  1. Rub the eggs with sugar until the sand has melted, then add salt and knead again.
  2. Pour milk into the mass, stirring constantly.
  3. Put vanilla sugar and soda here, start adding flour.
  4. Bring the dough to the desired consistency, break up all the lumps and fry the portions in odorless oil.

Pancakes can be served with sour cream, condensed milk, honey or jam.

Lean pancakes on the water

The inability to consume sour-milk products and dishes based on them for one reason or another is not at all a reason to refuse lush pancakes. You can also make them on the water.

For cooking you need:

  • 0.25 l of water;
  • 2 eggs;
  • 0.3 kg of flour;
  • 30-40 g of sugar;
  • salt;
  • 5 g of soda;
  • some citric acid.

Cooking pancakes on the water:

  1. Pour citric acid granules into the water and wait for them to completely dissolve.
  2. Bring eggs, sugar, salt, soda into the liquid and stir with a whisk.
  3. Pour flour into the dough and beat until lumps disappear.
  4. Fry the fritters until golden brown.

On a note. When preparing such a dish, you can use buckwheat, oat or corn flakes that do not require cooking. They will need to be scalded with boiling water, let it brew, and when they have cooled, put in the dough.

Fritters on sour milk with semolina

Every housewife is familiar with the situation when milk left on the shelf of the refrigerator turns sour. But such a product is also allowed to be used in cooking. Fritters made with sour milk are more tender and airy than those made with fresh milk. The main thing is that the product does not have a specific "putrefactive" smell.

For the dish you will need:

  • 0.4 l of sour milk;
  • egg;
  • 150 g of semolina;
  • 30-40 g of sugar;
  • salt;
  • 25-30 g baking powder;
  • flour (how much the base will take).

Work process:

  1. Pour semolina into a bowl, pour sour milk and let it brew until the grains swell.
  2. Mix the egg with sugar and salt, beat with a whisk.
  3. Combine the egg mass with milk and semolina, put the baking powder, stir.
  4. Pour the right amount of flour, knead until the lumps disappear, let the dough stand for a quarter of an hour, and then proceed to frying.

When preparing a dish according to this recipe, you can use buckwheat or corn flour instead of wheat flour.

Delicate pancakes on fermented baked milk with apricots

Ryazhenka can also be used when cooking pancakes, and to diversify their taste, you should add apricots to the composition. They are allowed to be taken fresh, dried or canned.

For work you will need:

  • 500 ml of fermented baked milk;
  • 0.25 kg of apricots;
  • 2 eggs;
  • sugar to taste;
  • salt;
  • 5 g of soda;
  • 0.35 kg of flour.

Operating procedure:

  1. Grind apricots with a knife or puree in a blender, and then mix with fermented baked milk.
  2. Grind the eggs with sugar, salt and soda, then combine with the prepared mixture.
  3. Pour the right amount of flour, knead and fry in refined fat.

Instead of apricots, you can take bananas, apples, pears, pumpkin pulp or any berries. Serve pancakes with powdered sugar, chocolate icing or syrup.

Original breakfast on yogurt with raisins

To prepare such pancakes, you will need to take classic yogurt without any additives.

For work you will need:

  • 250 g of yogurt;
  • 2 eggs;
  • 50-60 g of raisins;
  • 50-70 g of sugar;
  • salt;
  • 15 g baking powder;
  • vanilla and cinnamon;
  • 0.3 kg of flour.

Work process:

  1. Break the eggs into a bowl, add salt, sugar and mix thoroughly.
  2. Add yogurt, washed raisins, baking powder, vanilla, cinnamon to the resulting mass and beat the mixture with a whisk until smooth.
  3. Sprinkle flour in small portions, bring the dough to the desired consistency, and then proceed to frying.

If there are no raisins in the house, you can take prunes, dried apricots or dried pitted cherries.

Yeast air fritters

When the hostess has enough time, you can cook airy lush pancakes with yeast. The latter are best taken in pressed form, but, in extreme cases, dry ones are also suitable.

For cooking you will need:

  • 0.35 l of milk;
  • 2 eggs;
  • 30 g of pressed or dry yeast;
  • sugar and salt to taste;
  • vanilla;
  • 0.4 kg of flour.

Cooking process:

  1. Warm the milk a little and put the yeast in it. If they are pressed, you must first chop them with a knife.
  2. While the fungi are “working”, you should mix the egg with sugar, salt and vanilla, beat until foam appears.
  3. When the dough is ready and bubbles appear on the surface, it's time to add it to the egg mixture, mix, add flour, and then let the base stand for 45-50 minutes.
  4. After the dough has risen, gently mix it with a spoon, and then put portions in a hot pan and fry.

Attention! During the frying process, yeast pancakes will greatly increase in size, so they should be placed at a considerable distance from each other.

Classic American pancakes

Pancakes are small pancakes popular in the United States. Literally, the name of this dish is translated as "cake in a pan."

For cooking you will need:

  • 0.2 l of milk;
  • egg;
  • 15 g baking powder;
  • 30 g of sugar;
  • salt;
  • 0.25 kg of flour;
  • 20 ml vegetable oil.

Operating procedure:

  1. Crack an egg into a bowl, pour in milk and butter and beat with a whisk.
  2. In another bowl, combine flour with baking powder and sugar.
  3. Mix the prepared ingredients, and when the lumps disappear and the mass becomes homogeneous, put portions in a frying pan with heated fat.

American pancakes are ready when bubbles appear on the surface. After that, they will need to be kept on fire for a couple more minutes, and then served with powdered sugar or syrup.

Quick sour cream pancakes with liver

When there is very little time to create dinner, it is worth making pancakes with sour cream and liver. This dish is very quick to prepare and will be quite satisfying. You can take pork, beef or chicken liver - whichever you like better.

For work you will need:

  • 0.15 kg of sour cream;
  • 0.3 kg of liver;
  • 2 eggs;
  • 0.3 kg of flour;
  • salt;
  • a pinch of sugar;
  • 5 g of soda;
  • greens.

Procedure:

  1. Scroll the washed liver in a meat grinder and mix with sour cream.
  2. Beat eggs into the mass, put salt, a little sugar, soda, and mix thoroughly.
  3. Pour flour, knead the dough to the desired density and fry in a pan.

Serve sour cream pancakes with liver, sprinkled with mayonnaise and sprinkled with herbs.

On a note. When there is enough time for cooking, you can add roasted onions and carrots to the composition of this dish.

But if the hostess is in a hurry, it is permissible to cook simple sour cream pancakes in accordance with the instructions given, excluding even the liver from the list of ingredients.

Pancakes on curdled milk with zucchini

If you find curdled milk and zucchini in the fridge, you can use this recipe and make delicious pancakes.

For work you will need:

  • medium-sized zucchini;
  • 0.15 l of curdled milk;
  • 2 eggs;
  • 0.25 kg of flour;
  • 5 g of soda;
  • salt and seasonings to taste.

Operating procedure:

  1. Wash the zucchini, if necessary, remove the peel and chop on a medium grater.
  2. Put the chips in a colander for 25-30 minutes so that the juice flows out, then gently squeeze the mass with your hands.
  3. Add yogurt and eggs to the zucchini, salt, add spices and knead.
  4. Pour the flour into the composition, stirring constantly, and then fry the portions in a hot frying pan.

Serve pancakes with sour cream, mayonnaise or garlic sauce.

Apple pancakes on kefir

Pancakes with apple filling, sprinkled with powdered sugar or sprinkled with honey, kids will definitely like it. Even an adult will not refuse to enjoy a delicious dessert, and the preparation of such a dish will take quite a bit of time.

For work you need:

  • 0.25 l of kefir;
  • several apples;
  • 2 eggs;
  • sugar;
  • 0.4 kg flour;
  • 20-25 g baking powder;
  • vanilla and cinnamon;
  • raisins optional.

Procedure:

  1. Release the apples from the stalks and cores, if necessary, remove the skins and chop the fruits on a fine grater.
  2. Grind the eggs with sugar, vanilla and cinnamon, then pour in the kefir and mix.
  3. Combine the workpiece with grated apples, pour raisins, baking powder and flour. Beat the dough with a whisk and leave to approach.
  4. When the surface of the base is covered with bubbles, you need to stir it again and start frying the pancakes.

For the finished dessert, you can serve sour cream, honey, condensed milk or jam.

Oat pancakes with pumpkin for kids

Oatmeal is often combined with pumpkin to make porridge, but you can also use these ingredients to create pancakes. Children will be delighted with such a dish, and adults will not remain indifferent.

For work you will need:

  • 120 g of oatmeal that does not require cooking;
  • 200 g pumpkin pulp;
  • 0.2 l of milk;
  • 3 eggs;
  • 0.3 kg of flour;
  • sugar;
  • soda;
  • table vinegar 9%;
  • a pinch of salt.

Cooking order:

  1. Heat 100 ml of milk and pour over oatmeal to swell.
  2. Peel the pumpkin, cut the pulp into small pieces and beat in a blender, gradually adding the remaining milk.
  3. When the oatmeal has cooled, combine them with pumpkin, beat in eggs, put salt and sugar, then mix thoroughly.
  4. In small portions, add flour to the composition until the dough acquires the desired consistency, and then fry the portions.

When serving, you can sprinkle the pancakes with powdered sugar or coconut flakes, put fresh berries, and pour over the dessert with melted chocolate, honey, syrup or condensed milk.

Homemade pancakes are a very family dish that always pleases all family members. Cook them more often with a variety of sauces and delight your loved ones!

Fritters- This is a dish related to Russian and Ukrainian cuisine, which is one of the types of pastries. They are prepared on the basis of a not very thick dough of wheat flour, eggs, milk or water, from which cakes are formed with a spoon, and then fried in a pan. Fritters are similar to pancakes, the difference is that yeast, baking soda or baking powder are used to make the dough. It is these components that make this type of baking quite lush.

Cooking lush pancakes at home is not difficult. The surest way to do this is to knead the dough with yeast. However, yeast pancakes require a considerable amount of time for their preparation. In the absence of such, the hostesses are looking for alternative recipes on how to make this type of baking lush. You can use baking soda instead of yeast, and at the very end of the dough kneading, add citric acid diluted in water to it (1/3 tsp of acid per 1 tbsp of water). However, there is an even easier way! You just need to add baking powder to the flour dough. In addition, dough cooked on kefir or yogurt will also eventually make lush pancakes.

Cooking lush pancakes at home is simply impossible if the dough for them does not have the consistency of very thick sour cream (such sour cream in which a spoon stands). Also, before kneading the dough, the flour must be sifted. Preferably 2-3 times. Thanks to this, the flour will be enriched with oxygen, and the pancakes will come out really fluffy. In addition, many recipes suggest frying pancakes in a large amount of vegetable oil, and this is no coincidence. Without the addition of a sufficient amount of fat, pancakes simply simply do not bake.

The best quick recipe

Fritters are a dish that can be cooked very quickly, as they say, in haste. And the necessary ingredients for their preparation will always be found in the house. That is why pancakes are most often cooked for breakfast. It turns out not only quickly, but also tasty.

There are hundreds of recipes for quick fritters, but we offer the best. It is quite simple. Even an inexperienced, in matters of cooking, hostess will cope with such pancakes. In addition, you can cook pancakes according to this recipe in 15-25 minutes.

So, you will need wheat flour (250 g), baking soda (1 tsp without a slide), sugar and salt (to taste), as well as vegetable oil for frying. To begin with, the indicated amount of soda is added to kefir, stirring until dissolved. Then sugar, salt, wheat flour are sent there. The dough is kneaded until all its components are combined. As a result, it should turn out homogeneous and thick enough. Then the pan is heated, vegetable oil is added to it, pancakes are formed with a spoon, and then they are sent to fry in a heated pan. Fry on both sides until done. That's the whole recipe.

Secrets of cooking different types of dough for pancakes

Fritters can be made from a variety of different types of dough. In this case, we can safely say that as many housewives exist, there are as many recipes for making pancake dough. Indeed, a fairly diverse set of products can be used for its manufacture. You can use different flour, different liquid base (water, yogurt, milk, kefir, curdled milk, etc.). You can add or not add eggs to the dough. In addition, various additives may be present in it, for example, raisins or dried apricots. In addition, the dough can be prepared with yeast and without them. It doesn't matter which of the recipes you choose, as long as you know the basic rules for making pancake dough.

If the choice fell on yeast pancakes, then, first of all, you need to activate the yeast. To do this, they are diluted in a warm liquid base, for example, in milk, sugar and part of the flour are added, the mass is stirred until a homogeneous consistency. Let it brew for 30 minutes, and then mix with the rest of the ingredients: the rest of the flour, salt, eggs. The dough is kneaded and left to rise for another half hour. Bake pancakes begin only after the specified time.

Yeast-free types of dough much easier. All components are mixed so that a dough is obtained that resembles thick sour cream. Only in the case when soda is added to the dough for splendor, at the very end of cooking, citric acid diluted in water is also added to it. However, this was discussed earlier. By the way, the absence of eggs in the dough will not affect the splendor of the pancakes. Thus, the dough prepared without this component is no worse!

Fritters can be prepared on the basis vegetable dough. Such a lush pastry will not work, but it will definitely be tasty, and it will also be useful. To prepare pancakes with chopped vegetables, flour will be needed many times less. The dough for such baking should not be excessively liquid. You can regulate this by adding all the same flour.

Summing up…

Fritters are definitely a tasty dish, simple and quick to prepare. Find the recipe you like in this section, stock up on the right ingredients and go to the kitchen to cook. Soon you will be able to please yourself and your loved ones with delicious fragrant pancakes.

By the way, in all recipes there are step-by-step photos. They clearly demonstrate each stage of cooking. The step-by-step photo recipes given here will be great helpers for you!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Any housewife should know how to cook pancakes, because this dish is great for breakfast or a light snack for the whole family. It goes well with sour cream, jam or sweet jam, but it can also be savory: for example, with green onions and garlic or with pumpkin.

Cooking Pancakes

Before you cook pancakes, carefully consider the preparation of the components. For the classic version, you will need premium wheat flour, sour or fresh milk, kefir or sour cream, chicken eggs and sugar with salt. After kneading the dough, portions of the pancakes are laid out with a spoon on a hot frying pan, fried on both sides until golden brown.

Varieties of fritters are vegetable dishes, in which the milk-flour base is replaced by grated squash or pumpkin pulp, carrots, and apples. There is an option to prepare liver products that will replace a meat dish for lunch, or add a little minced chicken to the unleavened dough.

Pancake dough

There are many options for how to make dough for pancakes. The classic recipe involves the use of kefir, yogurt or sour milk - a minimum of products gives a quick result. To prepare the dough, you need to mix kefir, sugar, eggs, flour and salt, extinguish the soda with vinegar. You will get a thick, yeast-free mass, similar in texture to fatty sour cream, which is spread on hot oil and fried (as in the photo). The proportions of the products must be kept equal: for two glasses of kefir the same amount of flour and two eggs.

The recipe is simple, but it is worth knowing some of the nuances to make pancakes lush and tasty. First you need to grind the yolks with sugar, pour in kefir, stirring constantly, add flour with soda or baking powder. Then the proteins are whipped into a strong foam, added to the mass, constantly mixing from top to bottom. It is better to take warm kefir so that the soda reacts with lactic acid faster, and the granulated sugar dissolves faster.

You can cook pancakes on sour cream, yogurt without additives, fermented baked milk or other fermented milk drinks, even matsoni. Wheat flour can be replaced with corn, buckwheat, oatmeal, seasoned with ground pistachios, almonds, peanuts. If you add soft-type cottage cheese to the mass, you will get tender pancakes, but then you need to increase the number of eggs. You can use yesterday's semolina, oatmeal, buckwheat or millet porridge, even pearl barley for the base.

The most lush and fragrant, with porous, attractive holes, pancakes are made from yeast dough. To cook it, it will take more time - the flour must be mixed with yeast and milk, the resulting dough should be allowed to rise and add melted butter with eggs. After adding salt, let rise again and fry. Vegetable products made from potato tubers, cabbage leaves, or even onions will turn out nourishing and vitamin. Vegetables go well with fresh or dried herbs, spices, herbs.

pancake recipe

It is better to choose from the whole variety of information a step-by-step recipe for pancakes, which would reflect all the stages of how to cook this delicacy, with photo and video support. Try products based on kefir, milk, yeast dough or sour cream. For vegetarians, lean recipes without eggs are suitable, and for those who are losing weight, it is good to cook squash or pumpkin pancakes.

Fritters on kefir

Even inexperienced chefs know how to cook kefir pancakes. Such products are tender and lush, children and adults eat them with pleasure. A fermented milk drink gives the dough the right lightness, helps to achieve the perfect golden brown and mouth-watering holes when frying. They are best served with sour cream, condensed milk or fresh berries sprinkled with powdered sugar.

Ingredients:

  • kefir - half a liter;
  • eggs - 1 pc.;
  • sugar - 30 g;
  • salt - 3 g;
  • flour - half a kilo;
  • soda - 5 g.

Cooking method:

  1. Warm kefir at room temperature, mix with egg, salt, sweeten, mix with a mixer. Pour the sifted flour with soda, leave for half an hour.
  2. Heat the oil, fry in portions on both sides over medium heat.
  3. Readiness can be determined by a golden crust or by the appearance of bursting bubbles.

Lush

All adults and children love lush pancakes that look appetizing and tasty even in the photo. To make them tall and soft, you need to take low-fat kefir, mix it with the usual ingredients and soda. The reaction in the dough will go immediately, gas bubbles will appear, which will allow the finished products to swell.

Ingredients:

  • kefir 2.5% fat - 2 cups;
  • sugar - 90 g;
  • vegetable oil - 50 ml;
  • flour - a glass;
  • soda -10 g.

Cooking method:

  1. Kefir salt, sweeten, add flour and soda. Stir quickly to remove lumps.
  2. Heat up a frying pan, add oil, spread the dough in portions. Fry on both sides over low heat under the lid.

On sour cream

For experienced chefs, it will not be difficult to understand how to cook lush fritters on sour cream. You will get airy mouth-watering products if you know some secret tricks. It is worth taking sour cream of medium fat content so that it gives the dough the necessary density. Creamy pancakes are great served with fresh berries, canned fruits.

Ingredients:

  • sour cream 20% fat - 1.5 cups;
  • eggs - 2 pcs.;
  • sugar - 90 g;
  • flour - a glass;
  • soda - 10 g.

Cooking method:

  1. Beat eggs, add sour cream, granulated sugar. Sift flour, add soda.
  2. Combine both masses, knead until smooth.
  3. Spoon portions into a hot frying pan, fry over moderate heat.

without eggs

There is a lean recipe on how to cook pancakes without eggs in milk, which will appeal to losing weight or non-strict vegetarians. Products will turn out not so bright in color, but their calorie content will be reduced and will not harm the liver. It is optimal to serve such pancakes with low-fat sour cream, fresh honey or diet confiture with fructose or sweetener.

Ingredients:

  • milk - 2 cups;
  • flour - 400 g;
  • granulated sugar - 40 g;
  • salt - a pinch;
  • soda slaked with vinegar - a pinch;
  • sunflower oil - 50 ml.

Cooking method:

  1. Warm milk, add soda, salt, sweeten.
  2. Add the sifted flour, leave for half an hour under a clean cloth.
  3. Fry in oil until browned.

from a pumpkin

Another vegetable recipe will be the option of how to cook pumpkin pancakes. Depending on the spices added, they can become sweet or savory. Appetizing bright yellow pancakes with a crispy golden crust are perfect as an independent dessert with sour cream or, sprinkled with mayonnaise, serve as a side dish for meat or fish dishes.

Ingredients:

  • pumpkin pulp - 0.4 kg;
  • eggs - 2 pcs.;
  • flour - 100 g;
  • salt - a pinch;
  • nutmeg - a pinch;
  • vanillin - on the tip of a knife;
  • cinnamon - 3 g;
  • cardamom - 5 g.

Cooking method:

  1. Finely grate the pumpkin, mix with the rest of the ingredients.
  2. Fry in vegetable oil until golden brown.
  3. An easier option would be baking in the oven using a mold: then the finished dish will resemble a pie.

On kefir with soda

Useful information on how to fry pancakes on soda with kefir will be the powder redemption rule. It is better to use lemon juice, because vinegar, getting into the dough, can give it an unpleasant aftertaste. This combination gives the products incredible splendor and airiness. Thick pancakes inside will turn out like buns, which will make them the best option for a children's breakfast or work snack. A dish sprinkled with honey, decorated with fruits and melted milk chocolate will look beautiful.

Ingredients:

  • eggs - 1 pc.;
  • salt - 5 g;
  • kefir - a glass;
  • soda - 5 g;
  • flour - 1.5 cups;
  • vanilla sugar - 50 g.

Cooking method:

  1. Beat the egg with a whisk, sweeten, salt. Pour kefir with quenched soda, add flour.
  2. Heat the pan, fry in oil in portions of half a tablespoon. Readiness is determined by the golden barrel.

With milk and yeast

Another recipe tells how to cook yeast pancakes in milk, which are lush and soft. Due to the use of yeast, the dough rises, which saturates the finished products with air bubbles. They become light, perfectly baked inside and ideally combined with sour cream or berry jam.

Ingredients:

  • flour - a glass;
  • milk - 250 ml;
  • fresh yeast - 20 g;
  • sugar - 30 g;
  • salt - 5 g;
  • vegetable oil - 70 ml.

Cooking method:

  1. Heat a quarter cup of milk, dilute the yeast with half the sugar. After 15 minutes, salt, add the rest of the milk, butter, mix in the flour.
  2. After an hour of being in heat, mix, fry in portions for two minutes on one side and a minute on the other.

Delicious pancakes - cooking secrets

All home cooks will benefit from information from chefs telling how to cook pancakes so that they turn out especially tasty:

  1. Unlike pancakes, pancakes should be pan-fried and not fried. The pancake pan should be on minimum heat, and the Teflon pan on medium heat so that the products are baked from the inside.
  2. The edge of the right dish should turn out crispy and fried. You can cover the product with a lid.
  3. The recipe for how to cook delicious pancakes involves kneading a dough that is thicker than pancakes so that it does not spread over the pan. To infuse it, you need to knead it for an hour and a half before baking.
  4. For greater splendor and tenderness of products, the flour should be carefully sifted.
  5. When using whipped proteins and yeast, the first ones are introduced after the final rise of the dough, and after adding them, the mass should rise again.
  6. The ideal frying pan will be thick-bottomed or cast iron.
  7. After preparing the dough, it is not necessary to mix it, you can not leave a ladle in it, shake and cool the mass.
  8. It is better not to beat, but to stir by hand.
  9. It is best to spread the dough with a large spoon or a small ladle, scooping from the edge. If it sticks, the ladle must be immersed in cold water before scooping. It is best to flip the pancakes with a wide spatula.
  10. To lubricate the pan, the following technique is used: pour the oil on a saucer, chop a raw potato circle on a fork, dip in a saucer and grease the bottom.

Video

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Lush ruddy pancakes are both a delicious breakfast for the whole family, and a wonderful treat for tea for sudden guests, and a traditional and everyone's favorite dish during the Maslenitsa celebration. Not only constantly decorate our table on Shrovetide, but also small plump suns - pancakes. With honey, with jam, with sour cream. And also with greens inside, with an apple or zucchini, with raisins or cabbage, which only we do not cook fritters. But the most important thing that worries us so much is how to make pancakes plump, fluffy and airy, with a crispy golden crust around the edges. The simplest and most proven are lush kefir pancakes, which are prepared so simply that everyone can learn.

This type of fritters is the most favorite in my family. If I start baking pancakes, everyone immediately knows about it and starts looking into the kitchen when it's ready. An appetizing smell spreads throughout the house and it becomes completely impossible to resist.

The biggest problem with fluffy pancakes has always been that they kind of deflate when frying. First, you pour a thick dough into the pan and they seem to rise, and then you remove the finished pancakes and it becomes thinner before your eyes. Very disappointing, but no less delicious. But in those recipes that I will tell you about today, I have never had such a problem.

If I didn’t intend to specially cook thin pancakes, which I sometimes do, then lush pancakes on kefir almost always work out as intended.

How to cook lush pancakes on kefir - a step by step recipe

This is a classic recipe for lush pancakes, the dough for which is prepared with the addition of kefir. Why did kefir become such an important ingredient? It's very simple, thanks to the natural fermentation process in this fermented milk product, it becomes an excellent leavening agent and at the same time, its milky nature makes the dough sticky and sets well. Pancakes and pancakes on kefir always turn out well-filled with air bubbles. Thin pancakes will therefore be perforated, and thick pancakes will turn out porous and spongy on the break, since all the air will remain in the form of bubbles inside. It's almost like fluffy buns in the world of pancakes. Delicate and airy. And it doesn't take long to cook.

  • kefir - 1 cup (250 ml),
  • flour - 7 tablespoons,
  • granulated sugar - 2 tablespoons,
  • egg - 1 piece,
  • salt - 0.5 teaspoon,
  • baking soda - 0.5 teaspoon.

Cooking:

1. Remove the egg and kefir from the refrigerator in advance, they should not be cold. Kefir is very good to use the one that has already stood for a couple of days and they do not have time to drink it before the expiration date. Usually pancakes in this case are the real salvation of kefir.

Crack an egg into a bowl.

2. Mix the egg and sugar with a fork or whisk. I don't usually use a mixer for fritters, as heavily beaten eggs are not needed.

3. Add a glass of kefir to the egg with sugar in a bowl. Mix everything well with a whisk so that the kefir and egg are combined. Salt the mixture. Optionally, you can add vanilla sugar or vanilla extract, then lush pancakes on kefir will be more fragrant. But personally, I love the natural taste of pancakes.

4. Now take the flour and sift it into a bowl through a sieve or a special sifting mug. Sifted flour is much better, because it sticks less into lumps and makes the dough more airy, which is what we need.

5. Stir the dough very thoroughly so that the lumps are kneaded and it becomes thick and uniform. Only after that you can add baking soda, which will start a chemical reaction with the release of gas, combining with kefir acid.

Some people add soda at the beginning of kneading the dough, for example, they first mix kefir with soda, rejoice at how everything bubbled up, and then put the egg and flour. This is wrong from the point of view of the chemistry of the processes. The release of gas from soda when interacting with acid is not an endless process, it is limited in time, and if you start it too early, then by the time it is time to pour the dough into the pan, it will already end and there will be a minimum of bubbles in the dough. Don't make this common mistake. Baking soda is always added at the end. Only in this way will you get truly magnificent pancakes.

6. If the dough turned out to be too liquid, then add more flour to it. Do this gradually, one tablespoon at a time. The dough for olaii should be thick, like thick sour cream, and drip off a spoon with great difficulty. When pouring it into a frying pan, it spreads quite a bit, this is the second secret of the splendor of pancakes.

7. Heat the pan well and pour in the oil. Oil allows you to get a crispy crust, if you fry without it, in a pan with a non-stick coating, then the pancakes will be lush, but without a crust, but as if velvety.

If you're not sure if the dough is thick enough, try baking one pancake first and see if it spreads out, if it's thick enough, or vice versa. if something is wrong, then you can add a little flour and knead the dough. Taste the pancakes, salt and sugar can still be added to the dough. Our very first pancake is always a test pancake.

Using a spoon or even two, form small pancakes in the pan. They should be no larger than the palm of your hand, usually enough dough to fit in a tablespoon.

8. For frying pancakes, medium or slightly lower fire is best, so that they have time to bake inside and at the same time do not burn outside. Once one side is well browned, flip the pancakes over with a spatula. Ruddy on both sides can be removed.

Well, our magnificent pancakes on kefir are ready. Look how plump and porous they turned out, real donuts.

It's time to call everyone to the table until the pancakes are cold. Get out the jam and sour cream and fly in! Enjoy your meal!

Fritters on kefir and yeast without eggs - lush and tender

Since we are talking about the variety of recipes by which you can cook lush pancakes on kefir, I propose to go through various combinations of ingredients. So in this recipe for pancakes, unchanged kefir remains, but there will be no eggs and yeast will be added. What can perfectly loosen the dough, making any pastry truly lush and airy? Well, traditional yeast, of course. So the recipe for lush pancakes did not bypass this truly magical product. Especially if you find in the store not dry yeast, but real live pressed yeast. That's when your pancakes will not just be lush, but like small ruddy clouds.

Yes, yeast is not always on hand, but if it is, be sure to try making pancakes according to this recipe.

You will need:

  • flour - 1 cup,
  • kefir - 200 ml,
  • pressed yeast - 8 grams,
  • sugar - 2 teaspoons,
  • salt - a pinch,
  • vegetable oil for frying.

Cooking:

1. Take kefir and heat it to a temperature slightly above room temperature. You can just take it out of the fridge in advance, or you can slightly warm it up on the stove. The body is needed in order for the yeast to begin to revive.

2. Add sugar and yeast to kefir. Stir well so that the yeast dissolves and begins to ferment. Place the bowl in a warm place until foam appears.

3. Pour in the sifted flour and salt and stir well until all lumps disappear. The dough should turn out to be the thickness of good sour cream and slowly slide off the spoon. Cover the dough and put it in a warm place to rise.

4. After the dough has risen and covered with bubbles, you can immediately start baking pancakes. To do this, heat a frying pan over medium heat and pour vegetable oil. Due to the porous structure, lush pancakes on kefir will work like a sponge and absorb oil, so watch the amount in the pan so that the pancakes do not burn.

5. Fry the pancakes on each side until golden brown. They also need to be baked inside. In order to find out, take the first pancake that is fried and break it in half, the middle should be well baked. If raw dough remains inside, and the outside is already golden brown or even burns, then it is imperative to reduce the burner fire. Wait with the next batch of pancakes until the pan has cooled slightly and try again. Usually a medium heat is required for successful fritters.

6. Put the finished ruddy pancakes on a dish or in a bowl. Serve still hot and with all kinds of sauces and jams.

Enjoy your meal!

Delicious pancakes on kefir with apples

Did you know that with apples you get simply amazing lush pancakes on kefir? Such pancakes can be prepared both in winter and summer, you just need to find one apple. By themselves, they are sweet and fragrant, tasty both hot and cold. Such pancakes are so delicious that they can be eaten without anything, because the filling is already inside them. My family loves apple pancakes and often asks me to cook them. And I myself use this recipe when, for example, there is no sour cream or jam in the house, in which pancakes could be dipped. Sweet tooths do not agree to eat pancakes without dressings, with the exception of these. Lush pancakes on kefir with apples are a real salvation.

You will need:

  • flour - 1 cup,
  • kefir - 1 glass,
  • sugar - 3 tablespoons,
  • egg - 1 piece,
  • apple - 2 pieces (medium size),
  • soda + vinegar - 1 teaspoon,
  • salt - a pinch,
  • vegetable oil for frying.

Cooking:

1. Start traditionally by mixing the egg with sugar and salt in a bowl. It is not necessary to beat them strongly, let them foam a little and that's enough.

2. Pour kefir into a well-stirred egg. It is best if it is slightly warmed, and not from the refrigerator. Mix thoroughly.

3. Now gradually mix flour into the future dough. Pour about a quarter and stir until smooth. Add some more and stir again. this method avoids long rubbing of lumps.

4. The result should be a good, homogeneous, creamy dough. Now you can add baking soda to it and start the process of developing bubbles so that the kefir pancakes turn out lush.

5. Now cut the apples into small cubes or straws. You should not rub them on a grater, because then the apples will release too much juice and the dough will become too liquid, you will have to add flour and knead it again. In our case, it is necessary to stir the apples and immediately start baking pancakes, while there are still bubbles in the dough from soda, which has reacted with kefir.

6. Put the dough on a heated pan with a spoon. Do not forget about vegetable oil, without it you will not get a crispy golden crust, which we love so much. As soon as the edge of the pancake is browned, it's time to turn over to the other side.

7. On the second side, fry the pancakes for a few more seconds until it is also browned.

Let me share with you my little secret. I always bake only one pancake first, and as soon as it is ready, I take it off and try it. Firstly, this way you can understand whether the pan is hot enough and not too hot, the pancakes will burn or remain raw. Secondly, you can try to find out if there is enough salt and sugar, if there are enough apples in the dough. The first pancake may be a lump, but all the rest should be on top!

Ready-made lush pancakes with apples will gather the whole family by smell, the apples inside will be soft and juicy. Incredible yummy, be sure to try it!

Pancakes with raisins on kefir - simple and very tasty

And here is another very tasty type of lush pancakes on kefir, this time with raisins. Such pancakes, like those with apples, are good on their own, they turn out very tasty and sweet, especially if you are not greedy for sugar. But they also go well with traditional jams, honey, sour cream. Such pancakes are airy and soft, like real small raisin buns.

For cooking you will need:

  • kefir - 1 glass,
  • flour - 2 cups,
  • egg - 1 pc,
  • sour cream - 2 tablespoons,
  • raisins - 150 grams,
  • sugar - 1-2 tablespoons,
  • salt - 0.5 teaspoon,
  • soda or baking powder - 1 teaspoon,
  • vegetable oil for frying.

Cooking:

1. Stir kefir, sugar and salt in a bowl. Add one egg there and beat a little with a whisk until you get a homogeneous mass.

2. Add sour cream to the mixture and stir.

3. Gradually add flour. It is better to sift it before this or sift it immediately into a bowl, for example, through a sieve. So there will be fewer lumps and the dough will be saturated with air.

4. Soak the raisins in hot water in advance so that they are not hard.

5. Well-mixed dough should resemble cream or sour cream in thickness. Now, put baking powder or a spoonful of baking soda into it. Soda will combine with kefir acid and begin to release bubbles, this will make our pancakes fluffy.

6. Now add raisins to the dough and mix.

7. Bake the pancakes with raisins in a skillet over medium heat so that they have time to bake inside. Don't forget to oil the pan. If you do not like greasy pancakes, then it is better to remove them ready-made on paper towels, the oil will be absorbed and the pancakes will not be greasy. If you do not add oil during frying, then the pancakes will not be so beautiful and ruddy.

8. Ready-made fluffy pancakes with raisins are best eaten hot. But they are also delicious when cold. Call the family for tea and bon appetit!

Lush pancakes with greens - a recipe for cooking on kefir

That we are all about sweet, but about sweet pancakes. Not only sweets, you can treat yourself to breakfast, dinner or Shrovetide. How about making fluffy pancakes on kefir with fresh herbs? Sounds delicious, don't you think. And it tastes amazing with sour cream.

You will need:

  • kefir - 300 ml,
  • flour - from 1 cup (approximately follow the density of the dough),
  • salt - 0.5 teaspoon,
  • soda - 0.5 teaspoon,
  • sugar - 2 teaspoons,
  • egg - 1 piece,
  • green onions and dill - in a small bunch.

Cooking:

1. First of all, prepare fresh herbs, wash them and dry them. Take the kefir out of the refrigerator to warm it up. It is best to use yogurt for pancakes that has already stood for several days in the refrigerator, began to ferment a little more, but has not yet deteriorated.

2. Pour the kefir into a large bowl in which we will knead the dough. Pour salt, sugar there and break the egg. Mix well. A whisk or fork will suffice for this process.

3. Now the most difficult thing is to put so much flour so that the dough is thick enough. To do this, you can only advise one thing - add flour gradually. Put 2-3 tablespoons, stir well, add more. And so add until you get the desired dough consistency for lush pancakes.

4. The dough should turn out to be quite thick and viscous, like cream or fat sour cream. But do not overdo it, it should not become like pie dough. Such pancakes will be dry and poorly baked.

5. Now cut the greens. Cut the onion into very thin rings, because large pieces of onion in pancakes are not very tasty. It is better to cut dill without stalks to make it more tender.

6. Now pour the greens boldly into a bowl and mix with the dough. Adjust the amount of greens to your liking, whether you like it a little more or a little for flavor.

7. Well, it's time to fry our pancakes. When frying, do not skimp on vegetable oil, it is better to let it drain into paper napkins later than the pancakes will burn. Fry them on both sides over medium heat until they are golden brown.

Well, our lush delicious pancakes with greens are ready and we cooked them again on kefir. This is such a useful kefir for making pancakes and fritters.

Eat healthy and make your family happy!

Banana pancakes on kefir - lush and sweet. Step by step video recipe

And one more magnificent pancakes on kefir, which neither adults nor children can resist. Sweet and fluffy banana pancakes. This is a real holiday dessert or a unique delicacy for breakfast. Once I tried to cook them and my family just fell in love with these pancakes. They turned out to be very tasty. Now the presence of bananas in the house very often began to lead to cooking and pancakes. Well, no wonder I found out this recipe.

Like all the recipes in this collection, our banana pancakes are cooked on kefir, which makes them very fluffy. And for me this is a very important criterion, because I do not like thin pancakes. For me, they are all the more good, the more airy and softer the dough and crispy. These pancakes are perfect.

How to cook banana pancakes on kefir, see further in the video recipe. It is very simple and straightforward, anyone can handle cooking.

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Golden, fluffy and delicious pancakes enjoy constant love in every family. Moreover, they are prepared easily and quickly, and scatter even without having time to cool down.

Delicious fluffy pancakes

Ingredients:

● 250 ml. kefir (you can take yogurt)
● 1 egg
● 2 tbsp. Sahara
● 2 tbsp. melted butter
● 150 g flour
● 1 tsp. vanilla sugar
● ¼ tsp. salt
● ¼ tsp. soda
● 1 tsp. baking powder

Recipe

1. In a bowl, whisk together the egg, sugar and vanilla sugar.

2. Heat yogurt or yogurt a little and pour into the egg mixture. Add melted butter, stir.

3. Mix flour with soda, salt and baking powder, sift it and add to the liquid mass.
Mix dry and liquid ingredients with a spoon in quick motions. The most important thing is not to knead the dough (that's the whole point!), but only to combine the ingredients.

The dough will be lumpy, as it should be, do not worry, the lumps will disperse during baking. Leave the dough for 5-7 minutes. The dough should be thick (like thick sour cream), it does not flow from a spoon into the pan, but falls in one lump.

4. Heat a frying pan well, add vegetable oil and make the smallest fire on your stove. Put a tablespoon of dough in the pan, leaving a distance between the pancakes.

5. Carefully turn the pancakes over and fry on the other side. Fry over low heat!

6. Transfer the finished pancakes to a plate, let cool slightly and serve.

7. Serve pancakes with honey, jam, berry sauce or sour cream. They are delicious and just like that, they do not fall off at all, and on the second day they remain just as soft and lush.

Fritters like in school

Ingredients:

● Flour - 481g (2st. 250ml each)
● Water - 481g (2 tablespoons of 250ml minus 2 tablespoons)
● Fresh yeast (raw) - 14g (do not replace with dry!!!)
● Sugar - 17g (approximately 1 tablespoon with a slide)
● Salt - 6g (about 0.5 tsp)
● Egg - 23g (I had a large egg - I had to beat it separately and pour 1/3)

Recipe

1. Dissolve the yeast and sugar in warm water - let it stand for a while, then add the egg, salt and gradually add the sifted flour - mix with a spatula, or better with a fork (it won’t work with your hands - the dough is liquid), then cover the dough with a lid or cling film and put it in a warm place for 2 hours - the dough should rise and bubble.

2. Then on a heated frying pan with rast. Spread oil on 1st.l. dough - fry on both sides until golden brown over medium heat.

3. Serve hot pancakes with butter or apple jam.

Biscuit pancakes

Ingredients:

● Eggs - 4 pcs.
● Sugar - 1 tbsp.
● Flour - 1 tbsp.
● Blackcurrant (I have frozen) - 1 tbsp.
● Starch - 1 tbsp. l.
● Vanillin to taste

Recipe

1. Prepared and washed and dried from water, roll the berries lightly in flour or starch.

2. Separate the yolks from the proteins.

3. Whisk the whites into a strong foam.

4. Rub the yolks with sugar until white.

5. Pour the yolk mixture into the whites in a thin stream, beating with a mixer.

6. Mix the flour with vanilla, sift through a sieve and add to the mixture in portions, gently mixing all the time in one direction so as not to crush the protein foam.

7. Pour in the berries and mix gently again.

8. Fry like regular pancakes in a pan with vegetable oil, preferably under a lid and over low heat.

Fritters on kefir

Ingredients:

● 500 g of kefir
● 1 egg
● 350 g flour
● 2 tbsp. Sahara
● 1/2 tsp. salt
● 1/2 tsp. soda
● 150 g vegetable oil for frying

Recipe

2. I heated a frying pan with a thick bottom and poured sunflower oil 0.5 cm high.

3. The fire under the pan is very important. On my electric stove, it warmed up to 9. Then I switched to 6. I took the dough with a tablespoon, removed it with the second spoon.

4. The oil does not sizzle or burn at all, the pancakes are fried slowly. When the top is puffed up, you can turn it over. I like two forks, or a spatula and a fork.

5. Somehow I was not even ready for such an amazing view.

6. Turned over to look at the second side, but this is not necessary, they are already perfectly slowly fried.

7. Sometimes, when the oil cooled slightly, I turned on the fire at 7, and then, when the oil began to bubble slightly, I returned the fire again to 6.

8. I have a large frying pan, and I could place 7 pieces on it.

9. They do not blur and easily turn over. They are impossibly beautiful, with a skirt around the edge, 2 cm high and airy as a feather.

And what delicious!

Pancakes on kefir (second option)

Ingredients:

● Kefir - 0.5 l,
● Wheat flour - 350 g,
● Egg - 1 pc.,
● Sugar - 3 tablespoons,
● Salt - 0.5 tsp,
● Soda - 1 teaspoon,
● Vegetable oil for frying.
● Pancakes on kefir

Recipe

1. To prepare pancakes, all ingredients must be at room temperature.

2. Mix flour, sugar, salt and soda in one bowl. Break the egg into another bowl, pour in the kefir and mix well with a whisk.

3. Pour dry ingredients into liquid ingredients and mix with a whisk until a thick homogeneous dough is obtained.

4. Heat the pan and brush with oil. Bake pancakes immediately after preparing the dough. If you have a Teflon or ceramic frying pan, add 1-2 tablespoons of vegetable oil to the dough before cooking, in this case it is no longer necessary to grease the pan with oil, the pancakes will not stick.

5. Serve pancakes with sour cream, honey, jam.

Enjoy your meal!