Are there many people who distinguish pickled cucumbers from pickled ones? The statistics say not so much. The confusion leads to the fact that pickles, the benefits and harms of which are little known, can do irreparable. Therefore, let's understand all the advantages and disadvantages of crispy celebrities of Slavic cuisine.

The benefits of pickled cucumbers

Undoubtedly, it is large enough to completely abandon this product. The thing is that pickles are obtained as a result of the fermentation process. Lactic acid is formed, which is of great value to the human body. It perfectly cleanses the walls of blood vessels from excess fat. And, like a brush, it removes large deposits of cholesterol plaques. Plus, lactic acid bacteria are famous for their ability to prevent the development of many intestinal infections.

Well, the cucumbers themselves after pickling have a lot of advantages:

1. Raise your appetite. Some pediatricians recommend giving pickles before meals to children who do not eat well or are capricious in choosing a menu. Naturally, in small doses.
2. Stimulate the work of the intestines. Salty fiber makes the gastrointestinal tract work actively.
3. Helps to keep fit. People who are trying to lose weight would do well to turn their attention to this useful product. Pickled cucumbers quickly satisfy hunger, due to their high fiber content. In addition, they have a mild laxative effect.
4. Regulate metabolism. We do not know exactly what mechanism of the human body comes into action, but the constant consumption of pickled cucumbers and dishes from them allows you to normalize the metabolism to an almost ideal state. After all, it is not for nothing that pickles are included in some diets.
5. Enriches with vitamins. After the fermentation process ends, there are huge reserves of vitamins C and B in pickles. The benefits of the first are not known only to the lazy. And the second has a very beneficial effect on the state of the nervous and muscular systems as a whole.

The last point allows the use of adequate doses of pickles as antidepressants to some extent. And in order to relieve muscle tension after heavy physical exertion (work, training, sports), some doctors recommend eating a couple of greens.

Despite all the advantages, cucumbers have their drawbacks. Moreover, the danger may appear from where they did not expect. So, what are the harms of pickled cucumbers:

1. danger to tooth enamel. Lactic acid - of course, it is not sulfuric, but it still slowly corrodes the teeth of those who like to crunch. Therefore, it is not recommended to use a large number of cucumbers for people with problem teeth (sensitive or thin enamel, caries, chips, cracks).
2. Trouble for the kidneys. These organs remove excess fluid from the body. But salt, on the contrary, inhibits the excretion process. And what should poor kidneys do if the owner heartily ate pickles? A lot of water + a lot of salt = failure of the genitourinary system. People with diseased kidneys are generally contraindicated in any kind of winter pickles.
3. Fear for the stomach. No, healthy greens will not do any harm. But for a person with stomach diseases, the high content of lactic acid in vegetables can seriously harm.
4. Terrible for pressure. Some independent researchers have proven that eating a large number of pickles at one time can significantly change the picture of blood pressure. And in both directions. Therefore, if a person already had pathologies in the work of the cardiovascular system, then it is worth abandoning pickles in the diet.
5. Nightmare for children. It's no secret that many parents give their babies up to a year old a strong pickled cucumber. Say, the baby will not yet be able to bite off his bite, but sour juice perfectly stimulates the crumbs' appetite. No doubt, it's all true. But do not abuse this method. Because you can greatly disrupt the child's kidney and liver function.

As you can see, pickles are as insidious as they are delicious. Therefore, do not use them excessively. As the saying goes: a little bit of good stuff.

Facts about pickles

Barrel greens in their composition have a good part of the periodic table. But do not be afraid, these trace elements are in an easily digestible form for the human body. Therefore, when used in moderation, they only bring benefits.

Since school, everyone knows that cucumbers contain a large amount of water. Thanks to this composition, pickles have been known since ancient times as an excellent remedy for constipation. If a person is afraid to eat the greens themselves, then they are perfectly replaced by brine.

Interesting. Where did the belief that cucumber pickle helps with a hangover come from? Nobody will know this now. But the fact remains: the high content of microelements and vitamins in the magic liquid allows the body to recover faster and more easily cope with the consequences of a plentiful feast. Just do not confuse with the marinade! These are completely different things. And further. No additives other than regular salt. Otherwise, the output will be a completely different dish.

By the way, it is for the same reason that it is not recommended to include pickles in the diet of pregnant women and nursing mothers. In the former, kidney dysfunction may occur, which is fraught with edema and excess fluid retention in the body.

The second is the excessive use of pickles threatens to upset the stomach for the baby.

Advice. To avoid trouble, pickle cucumbers only of your own production. Pesticides and pesticides from vegetables of obscure producers do not disappear after salting. They poison brine, Zelentsy and a person who wants to feast on winter preparations.

Salted cucumbers - the benefits and harms. Now you are quite savvy in this topic. And you can use the magical-tasting greens without fear for health, exactly in the norm that will bring only positive emotions.

Video: pickles for the winter without sterilization

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​Cucumber (indoor) 6,201kg. A. Emery Roschester, Kent 1984

You can store this infusion only in the refrigerator. Wipe your face with this lotion

1. Italian salad

Possible ways of tying

- ground pepper, salt - to taste. Sprat black bread and cucumber world snack! Cooking method:

In May, mineral and organic fertilizers are applied. For 1 m2; use 10-15 kg. Compost or manure, 20 g of urea, 30 g of superphosphate, as well as 20 g of potassium sulfate or 10 g of potassium chloride.

• From the main trellis, twine is tied for side cucumber shoots.
• old textile flaps;

"blindness";

vertical way

Cucumber (in air) 3,740kg. C. Bowcock Willaston, Merseyside 1973

Horizontal way

daily morning and evening Cooked and cooled pasta (preferably bows or spirals, they hold mayonnaise better) Boil pre-soaked peas and let it cool. Peel the pickled cucumbers from the skin and seeds, chop them, combine with peas, add finely chopped onions, spices, salt. Season everything with vegetable oil and mix. Put in a salad bowl, sprinkle with chopped herbs

In meat - Tatar Azu, and you can also wrap it in chops, fry and stew

Combine red sauce, strained cucumber pickle and wine. Pickled cucumbers, removing seeds, cut into large strips, scald with boiling water, add chopped roots, fresh champignons or pickled mushrooms, pitted olives, cook in fish broth for 15-20 minutes, pour into liquid with wine, cook until thickened. You can add some flour. Serve hot with sturgeon, stellate sturgeon, sterlet, white salmon

• It is advisable to use not fresh, but already old seeds. 2-4 years of age. Such seeds are more productive. They are able to form more female-type flowers, and, consequently, more ovaries. Seeds can be sorted before sowing. To do this, they are placed in a saline solution, and left for a while. Those that have surfaced are removed, and those that have settled to the bottom are left, dried, and after a couple of years they are used for sowing.
• A garter of cucumbers in a greenhouse or greenhouse of any type is no different from a garter in a polycarbonate greenhouse. All the same materials for tying are used: twine, ribbons from textile patches.

"Blinding" cucumbers

thin long branches;

The formation of cucumbers in several shoots.

Formation of a bush in several shoots

Cucumber is a plant that grows quite quickly and requires good care. In addition to regular watering and top dressing, it is imperative to tie cucumbers in the greenhouse.

• after washing, before shaking it well. Such a remedy perfectly nourishes the skin, smoothes it, but most importantly, it prevents the development of new inflammations and gradually heals old ones.
• Bulgarian before the straw
• Ingredients: 4 pork schnitzels for rolls (200 g each) \ 100 g smoked beef \ 3 pickled or pickled cucumbers \ 500 ml meat broth \ 2 carrots \ 300 g small onions or shallots \ 2 tbsp. tablespoons of vegetable oil \ 2 tbsp. spoons of tomato paste \ 1 teaspoon of peas \ black pepper \ 4 tbsp. tablespoons mustard seeds \ 2 tbsp. tablespoons flour \ ground black pepper \ salt.​

​In caviar from pickled cucumbers http://lib.eparhia-saratov.ru/books/noauthor/advent/20.html​

• Beef with pickles
• At the end of May, the seeds are sown. By this time, the soil should warm up to 12 - 13 ° C. The normal consumption is 1g. per 1 m2. At the same time, the distance between the seeds is 3-5 cm. You can sow the seeds earlier to increase the fruiting period.

Recently, tying cucumbers to a special net has become increasingly popular among gardeners who grow cucumbers indoors.

Features of tying cucumbers in a polycarbonate greenhouse

jute twine;

The method of the so-called "blinding" of cucumbers is quite traditional and has been used by gardeners for a long time in the greenhouse cultivation of this crop. When using it, the main stem of the cucumber is tied to a trellis, and then all mustaches and side shoots are removed from it at a distance of 50 cm from the soil surface. In the photo below you can see what cucumbers look like after “blinding”. bank. But they overdid it with the amount of salt and they turned out to be oh-oh-very salty. Is it possible to somehow "save" them, to neutralize the salt, but so that they still taste like cucumbers? Or are these cucumbers just for throwing away?

Suitable for oily skin. At 2 table. tablespoons of cucumber pulp add 1 tsp. a spoonful of lemon juice. Everything is mixed and applied to the acne area for 20 minutes, after which it is washed off with cool water.

• Pickled cucumbers
• Cooking method:
• With stuffed fish http://www.coook.ru/coook-show-recept-15374-1-4-32-132.html
• beef fillet - 500g

Old textile patches

But in this case, there is a risk that the crops will die due to frost. For early sowing, dry seeds are used. When conditions are favorable, they will swell on their own and begin to germinate. Folk omens say that the best time for planting is when dandelions bloom and the petals of apple flowers fall off. The culture does not tolerate thickening, so the density of sowing should be strictly observed. Bast fiber.

Cucumbers tied with the "blind" method

thin long branches

Let's start to understand this issue with the ways in which the usual garter of cucumbers in a greenhouse or greenhouse can be done.

You can drain the brine, add water and everything that you put in the brine - dill, garlic. Let them stand for a day or two, the water will become sour-salty, and the cucumbers less salty, if it doesn’t help, repeat the procedure. I saved more than one jar like that when I suddenly missed the mark with salt.

Using a cucumber for acne, you can also cauterize inflammation with tincture of calendula every day in parallel - it dries the pustules and removes redness. For any masks and tonics, only fresh cucumbers are used, in no case salted, pickled, etc.

Straw ham

Leg-split

Finely chop the smoked beef, cucumbers and half the onion.

​With potatoes http://www.russianfood.com/recipes/recipe.php?rid=1391​

- oils - 1 tbsp. l.

Cucumbers require regular watering. The best time for it is the second half of the day. It is better to water from a watering can in small doses. The water must first be heated in the sun. Watering with cold water can cause various diseases of the plant. The watering rate depends on weather conditions, the condition of the plants and the composition of the soil.​

This method is attractive in that cucumber lashes are not tied to trellises. Cucumbers cling to the net with their antennae and rise up on their own, without any additional garters. From a variety of old rags and patches, you can easily cut ribbons, the width of which can vary The method of forming a cucumber bush in several shoots began to be used relatively recently. The essence of this method is that the cucumber bush is formed from the main stem and several side shoots.

How and what is better to tie up cucumbers?

Most gardeners start tying cucumbers when the plant grows to 30 cm, and it will form

Well, why throw away, for example, you can cook a pickle, put it on salads (olivier, vinaigrette, freshness, whim), there are a lot of options where you can identify them, give cucumbers a second life and you won’t have to throw them away)

Cucumbers have been known as a vegetable plant for about six thousand years. The homeland of cucumbers, most likely, is India, where even today you can meet their wild relatives. There they grow in the forest, twisting around the trees like creepers. Fences in the villages are braided with cucumbers.

Straw cheese

Cut carrots into circles.

• Try to cut the meat into strips, beat off, sliced ​​\u200b\u200bcucumbers and a piece of bacon into each piece of zoverni, if it is beef, tie it with a thread, fry and stew

1. - onions - 2 pcs.
2. When flowering begins, watering is stopped for a while. In a slightly increased volume, it is renewed at the beginning of fruiting.
3. Before you start sowing cucumbers in a greenhouse, you need to create a special frame. Here is an instruction on how to make such a frame for a special grid with your own hands:

2 to 4 cm

• Thus, with this method of tying:
• ​4-5​
• I never throw away

In the old days, when cucumbers were very rare, the Turkish Sultan Mohammed II, cruel and greedy, once ordered his seven courtiers to open the stomachs to find out which of them had eaten one of the cucumbers sent to him as a gift.

Season everything with mayonnaise or cheese Italian Calve sauce

parnik-teplitsa.ru

Agrotechnics of cucumbers: planting, watering and feeding cucumbers

Lightly fry the beef, add chopped onion and brown.

Soil preparation and planting cucumbers

Pickled cucumber salad

- pickled cucumbers - 3-4 pcs.

Competent care for cucumbers cannot be imagined without top dressing. After thinning, the plants should be fed with organic and mineral fertilizers, which should be diluted in water. It can be urea or ammonium nitrate. If the feeding of cucumbers is organic, then it is slurry or chicken manure. After fertilizing, water the plants with water to wash off the previously used substances from them.

Need to cook:

. The resulting rag tapes can be tied or sewn together, and get a trellis of the desired length.​

Cucumber care - watering

Just like with "blinding", the central shoot is attached to the trellis.

real leaves. If the garter of cucumbers in the greenhouse video will be carried out later, then you will have to act more carefully, since you can easily injure the plant.

The best fertilizers for cucumbers - how to feed cucumbers at different periods of their cultivation

pickled cucumbers

There is hardly any exact information about when a person began to cultivate cucumbers and use them for food. However, the fact that the cucumber is depicted on the frescoes of Ancient Egypt and in Greek temples makes it possible to judge its rather respectable age.

fruit picking

2. Any meat or fish baked with mayonnaise

udec.ru

Where can you use pickles other than pickle and vinaigrette?

Azalea

Add cucumbers, mustard to the fry and mix. Salt and pepper.

​Ingredients:​

- green onions - for garnish

Urea, potassium chloride and superphosphate - this is what cucumbers should be fed during a cold snap. These cucumber fertilizers are sprayed with a hand sprayer.​

8 stakes 2.5 m long, with a diameter of 7-8 cm;
The main disadvantage of this method is the rather low strength and fragility of rag trellises.

Lateral lashes, before the formation of the first ovaries, develop without any restrictions.

Today there are the following ways to garter cucumbers in a greenhouse:
. After all, salt cannot spoil them. As the cucumbers are salted, they will be salted. Put about half of the cucumbers in another clean jar (because you may not have time to eat everything at once), you can put dill, peppercorns, garlic there so as not to spoil the taste of cucumbers, and pour warm boiled water, where add 1 tablespoon of sugar , close with a polyethylene lid. After standing in such a brine for a day or two, cucumbers lose a lot of salt and become suitable for eating. But, of course, it is no longer possible to store them for a long time, you need to quickly eat them. Eat the first batch, do the same with the second.​

From the coastal states of the Middle East, cucumbers stepped into Europe. True, they most likely came to Russian soil from East Asia. The first printed information about cucumbers in Russia dates back to the beginning of the 16th century, although at that time they were already well known to the Russian people and were widely used in the diet of almost all segments of the population.
Take a fillet (fish or meat), finely chop the pickled cucumber, mix with mayonnaise and spread over the fillet, sprinkle with grated cheese and bake in the oven

Wash the schnitzels and pat dry with a paper towel. Tap lightly. Salt, pepper and put the filling on them, leaving the longitudinal edges free.

3-4 pickles, 1 onion, vegetable oil, dill or parsley, pepper to taste.
- black pepper, garlic and salt - to taste.
About two months after planting, the plant begins to bear fruit. From this point on, it is necessary to collect greens in a timely manner. Not only marketable fruits are harvested, but also diseased, overripe and damaged ones. Otherwise, they will deplete the plant and interfere with the formation of new ovaries. It is unacceptable to tear off, pull and pull the whips. To collect, press the stem with your thumb.
4 rails 0.8 m long;

With the advent of ovaries, side shoots are gently attracted to the main one.

vertical;

I join Natalya55. But I add a little more (tbsp per liter of water) sugar, the oversalting disappears in a day. Only I don’t immediately soak the whole jar, salted cucumbers in the refrigerator, as a rule, do not deteriorate longer.

Vladimir Chepelev

Cucumber appeared in culture more than 6 thousand years ago. Its homeland is the tropical and subtropical regions of India and China, where it still grows in natural conditions (Hardwick's cucumber).

Mermaid

Yes, anywhere, it all depends on your taste and imagination.
Tuck the longitudinal edges of the schnitzels so that the filling does not fall out, roll up the rolls and tie them with thick natural white threads.

ULIA LOVE

Cooking method:

Cooking:

tassel

Zrazy with pickles

Ivan Sidorov

4 rails 2.6 m long with a section of 4x4cm.

rizhulya05

You can use for the manufacture of tapestries and thin long branches that can be found in any forest located near the summer cottage. Having collected the required number of branches, they must be cleared of all side shoots, so that only a thin twig remains.

igor shmakov

Important: in order not to injure the plant when tying, the angle between the central and side shoots must be at least 600.

Mila

horizontal

777

It is not necessary to throw them away, you can, for example, add piquancy and saltiness to salads by adding cucumbers there, you can try putting them in boiled cold water and wait a couple of hours, some part of the salt will go into the water. The brine can be diluted with water and put cucumbers there, they will become less salty. You can also make a pickle from such cucumbers (but do not put salt in it).
Cucumbers are an ancient culture, their cultivation began 4000 BC. e. Cucumbers came to Russia in the 15th century. Already in the herbalists of the 17th century. they write about cucumbers as a medicinal plant.
Azu in Tatar, meat salad, rub into beets with garlic .... Yes, in the end, just eat with fried potatoes

natasha sazonova

Heat the oven to 200°C.

Galya

Peel the pickled cucumbers from seeds and skin, finely chop and squeeze lightly. Add finely chopped onions, dill or parsley, ground pepper to the cucumbers and season with vegetable oil.

Cut the fillet into small pieces, sprinkle with salt, fry in oil with chopped onions. Add ground black pepper, crushed garlic, 1/4 cup boiling water, simmer for 10 minutes, then put pickled cucumbers, cut into small cubes, and simmer, stirring, for another 5 minutes. Serve with chopped green onions.​
cooking method

Tip: so that the ends of the stakes that will be in the ground do not rot, they are treated with a solution of ordinary salt in gasoline (200 g of salt per 1 liter of gasoline), and the rest of the structure with a 5% solution of copper sulfate.
It can be fixed with a wire to the upper metal profile of the greenhouse, and the lower one can be stuck and buried in the soil.

Lateral shoots of cucumbers are tied to the main stem, not to the trellis.
The choice of garter method is determined by the type of trellis used for this.

It is purely theoretically possible to save salted cucumbers
July 28 marks one of the most unusual holidays - International Cucumber Day. This holiday arose on the initiative of the inhabitants of the ancient Russian city of Suzdal, where culinary specialists perform shaped miracles with cucumbers. But even without such miracles, the cucumber is worthy of all reverence.
try frying pickles in a frying pan, add chopped onion, black pepper and various spices! then let this snack cool for several hours in the refrigerator! a very unusual recipe, but it turns out delicious!​
Fry the rolls in vegetable oil in a pan.
Pea salad with pickles
You can still have them with vodka))))))))))))))))))
600 g boneless pork, 1 egg, 3 tbsp. tablespoons of water, 2 onions, 1-2 pickles, 3 tbsp. spoons of flour, 6 tbsp. tablespoons of oil or margarine for frying, salt to taste. Grind the pork in a meat grinder, add the egg, salt, water and mix well. Finely chop the onion and fry. Peel the pickled cucumbers from the skin and seeds, finely chop and stew in a small amount of water. Make cakes from minced pork, put onions and cucumbers in the middle, mold the edges of the minced meat, shape cutlets, roll in flour and fry until tender. Serve with vegetables.​

Along the length of each row, 4 stakes are driven in, every 1.25 m. The height of the installed stakes is -1.8m.​

Cucumbers perfectly wrap around such natural supports, and the lashes hold well on them.

The mustache extending from the central stem is wrapped around the lateral shoot, trying to make several turns, and the flexibility of the mustache makes this quite easy.

Open the jar and pour half of the brine into any other jar

The story about the cucumber should begin with the fact that it is not a vegetable at all, as most people think, but, like a pumpkin, for example, it is a berry. And the only one whose fruits we eat in a green, unripe form. These are the so-called greens. And cucumbers have been known for more than six thousand years. Their homeland is northwestern India, which is why botanists sometimes call cucumber an Indian creeper.

From various rashes on the face, not only medical and cosmetic, but also folk remedies help. For example,

Add the remaining onions and fry until golden brown.

Section: Vegetable salads

Milk can be eaten ...)))))

Potato soup with pickles

The tops of the stakes are tied with slats, then they are fixed with nails.

For the manufacture of a vertical trellis, twine can be used, preferably from a natural material, for example, from jute.

Over time, you will have to spend a few more mustache garters, not forgetting to remove all extra mustaches and shoots. If this is not done, then the price of such forgetfulness is a significant decrease in both the quantity and quality of the crop.​

With the vertical method of garter, a support in the shape of the letter “P” is used, up to 2m high. A support bar placed horizontally, or a wire used instead, serves as a place for fixing ropes or twine, to which each stem is tied. Thus, each plant has an individual support, which greatly facilitates its care.​

Instead of the poured brine, fill the jar with boiled water, add dill and garlic and put in a cool place for a couple of days

In India, wild cucumbers grow in the forest, twisting around the trees like creepers. Cucumbers in this country are braided fences in the villages. Images of cucumbers can already be found on the frescoes of Ancient Egypt and in Greek temples. True, in those years, cucumbers were rare, and there is a story about the cruel and greedy Turkish Sultan Mohammed II, who once ordered seven of his courtiers to cut open the stomachs to find out which of them ate one of the cucumbers sent to him as a gift.

acne cucumber

miu miu

Put tomato paste, spices and brown more.
prescription you will need:
Only, the main thing is that the toilet is nearby))
50-70 g boneless beef, 400 g water, 10 g fat, 15 g carrots, 10 g onions, 10 g parsley and celery roots, 200 g potatoes, 25 g pickles, salt, pepper, 15 g sour cream, greens.
A mesh is fixed on the resulting frame.

With the advent of polycarbonate greenhouses in summer cottages, many gardeners are wondering: how to tie up cucumbers in a polycarbonate greenhouse?
With the horizontal method, a pair of metal supports will be placed at opposite ends of the ridges, the height of which should be
The main thing do not forget to rinse the cucumbers before pouring water

Vasya

In China and Japan, farmers harvest cucumbers three times a year. They first grow cucumbers in boxes on the roofs, and then plant them in well-fertilized soil and tie them to stakes. And huge fruits of cucumbers one and a half meters (!) Long hang from the trellises. True, even larger cucumbers are listed in the Guinness Book of Records. The longest cucumber was 1.83 meters long and was grown in Hungary. The largest indoor-grown cucumber weighs 6.2 kilograms, while the record-breaking outdoor-grown cucumber weighs 3.74 kg.​

Galina

is an old grandmother's remedy, tested by more than one person and really effective. Cucumber masks will help you get rid of even deep and inflamed acne, the main thing is to do them regularly.

Anna

Sprinkle the rolls with flour and fry for another 3 minutes.

Cucumber for acne

- peas - 1 cup Pickled cucumbers, fried, stuffed with breadcrumbs. Cut the meat into 1.5 cm slices, beat off and fry in fat. Put in a saucepan, pour boiling water so as to just cover the meat, add chopped onion, carrots, parsley, roots and stew. When the meat softens, add the remaining water, add the diced potatoes, salt, pepper and simmer. Peel the pickled cucumbers from the peel and seeds, cut into pieces and put them in the soup at the end of cooking. Before serving, add sour cream and parsley or greens to the soup. onion

In this case, there is no question of how to tie cucumbers in a greenhouse, since it is enough just to fix the tendrils of the plant on the lowest cells of the grid, and then the plant will rise up on its own.

Cucumber honey tonic

You should not use nylon or nylon twine, as they can damage plants, and besides this, cucumber lashes, under the weight of leaves and fruits, easily slide down.

When growing cucumbers in a polycarbonate greenhouse, it is most convenient to use a vertical trellis, height

anti-inflammatory lotion

up to 2 meters

If it doesn’t help, then alas, the cucumbers will have to be disposed of. It is believed that the cucumber entered Europe thanks to the conquests of Southeast Asia by the ancient Greeks. The image of a cucumber can be found in ancient Greek temples. The Greeks called the cucumber aoros. This word is translated as "unripe", since the fruits were eaten unripe. The word "aoros" gradually turned into "auguros" (in Russia it was paraphrased into "cucumber"). In France, cucumber began to be grown around the 8th century, a little later - in Germany and Spain. Cucumber not only removes inflammation on the skin, but also tones, refreshes, smoothes, moisturizes and nourishes it. It is used not only to remove acne, but also to lighten age spots and relieve fatigue from the face. A grated cucumber mask is what you need after a hard day, when your skin is tired from a layer of makeup, and you yourself are tired from work. 15 minutes and your skin will take on a completely different look.​

Cucumber-lemon anti-inflammatory mask

Pour in the broth and bring to a boil, put the carrots. Transfer, if required, to an oven dish.​

- pickled cucumber - 3 pcs.

malinkablog.ru

It is believed that the wild ancestors of the cucumber came to us from ...

Madeleine

12 large, strong pickles. peel cucumbers, cut in half lengthwise, scrape out the core, chop it. Brown in oil 2-3 tablespoons of breadcrumbs, add the cores of cucumbers, chopped dill, 1 tablespoon of butter, 2 eggs, mix. Having filled the cucumbers tightly, drive the halves in pairs, covering each other. Dip in flour, then in egg and roll in breadcrumbs, fry ruddy in oil. If there was a filling left, roll it into balls, roll in flour, fry in oil, laying cucumbers on a dish.
Russian sauce with pickles
We examined possible ways to garter cucumbers in a greenhouse. How to tie cucumbers in a greenhouse or greenhouse depends only on your personal preferences and capabilities.
Twine made of natural materials is fixed on the upper profile of the greenhouse, after which it is lowered to the surface of the bed.

fivf fivf

up to 2 meters
. It is to them that several horizontal rows of a strong and thick rope are tied, after which the strength of the stretched ropes is checked.
Take half of the brine, rinse the cucumbers with water, then add boiled water to the remaining brine and put the cucumbers back, first take a sample of the brine, you need it to be not quite salty, achieve this consistency with water by dilution, close the lid and let it stand ​
Cucumbers most likely came to Russia from East Asia. And although the first printed mention of cucumbers in Russia dates back only to the 16th century (notes by the German ambassador Herberstein about a trip to Persia and Muscovy), according to historians, the cucumber was known to Russians even before the 9th century. Peter I issued a decree on the creation of a special farm for the cultivation of cucumbers, but by that time the cucumber was already a familiar dish on the tables of ordinary Russian people. Travelers from Western Europe noted that cucumbers in Russia are bred in incredible quantities, and could not understand why they grow better here than in Europe.​
An old folk recipe that has already helped many. Honey is the strongest anti-inflammatory and antiseptic, and cucumber for acne and acne is almost indispensable. Together they work wonders. A medium-sized cucumber is ground on a grater or simply cut into small cubes (it should turn out about 3 tablespoons of pulp), brew 200 ml of boiling water and insist under a closed lid for 2 hours. After that, the infusion is filtered, the sediment is squeezed out and 1 table is added. a spoonful of any fresh honey.
Stew the rolls in the oven for 90 minutes, turning every 15 minutes.
- onions - 1-2 pcs.
in various salads ... and just with mashed potatoes
​Ingredients:​
Agrotechnics of cucumbers. To obtain a rich and high-quality crop, you need to create all the necessary conditions - light, heat and moisture. The soil should be rich in humus.
Stepping back around
​.​
Important: The main disadvantage of this method is that the plants, after reaching the first horizontal row, simply curl along it, and do not tend to grow further upwards.

Is it possible to "save" salted cucumbers?

You can certainly try to do something. Cucumbers are 90% just the same water, therefore it is very good to both absorb and give the latter. It is enough to drain the old brine and fill it with new, with all the herbs that you add, but without salt. I think even the first time the cucumbers will become much less salty.

Natalia55

​Guinness Book of Records​

svetlana1083

Mix everything thoroughly until the honey is completely dissolved. The resulting tonic wipe the face after washing 3 r. in a day. After half an hour, wash with cool running water. The condition of the skin begins to improve in just a week. When you notice the first improvements, you can use the tonic no longer 3, but 2 times a day.​

Ninnell

​Remove the threads from the rolls, cut each roll into three parts, put on plates, garnish with stewed vegetables and pour over the sauce. - vegetable oil - 2 tbsp. l. In pizza.

Aris

​1 cup red sauce, 1 cup fish broth, 1 cup cucumber pickle, 1 cup dry white wine, 2-3 pickles, 1 each parsley and celery root, 6-8 pickled mushrooms or fresh champignons, 6-10 olives.​

Ludwigo

Well-lit areas of land should be allocated for planting cucumbers. They must be filled with organic fertilizers. In the fall, after the harvest has been carried out, you need to dig up the soil. In spring, the soil surface is leveled with a rake. This helps to reduce evaporation and remove weeds from the site.​

Dwenderell

40-50 cm

​The vertical trellis can be mounted on the upper side metal profile of the greenhouse. You can make a trellis from a variety of materials:

There are also ways to garter cucumbers, depending on the formation of its bush:

You can, of course, drain the old salted brine and pour fresh water with spices, but the taste will no longer be the same and such cucumbers will be stored poorly. It is better to use such cucumbers for making pickle, hodgepodge, you can cook tasty basics (stew meat with cucumbers and tomato sauce), crumble into a salad.

Vietnamese variety - length 1.83m Hungary L. Sabo 1976

Roman Rozzy

3 cucumbers (fresh) and 1 lemon are passed through the meat grinder. The resulting mass is put into a jar and filled with 200 ml of vodka. Insist for 2-3 weeks in the dark. After this time, the lotion is filtered, the remnants are squeezed out and 100 ml are added. camphor alcohol. Then 3 beaten yolks are rubbed with 1 table. a spoonful of honey. While stirring actively, the egg mass is poured into the lotion.

Photo of diseases of greenhouse cucumbers Diseases of cucumbers in a greenhouse

Salted are not an exotic product for the Slavic people. They can be seen in almost every home as a great appetizer or salad ingredient. There are many recipes, because they are considered not just a tasty dish, but also a useful component of the diet. They are prepared with brine both in glass jars and in wooden barrels. It is claimed that they contain many minerals and other substances that the body needs. Let's talk about what kind of vitamins are present in salty foods and can absolutely everyone use them?

Calorie content and chemical composition

It is very difficult to talk about the chemical composition and calorie content of products, for which there are a huge number of recipes. If we consider the classic salting, which, in addition to themselves, includes salt, water and, then the calorie content of the delicacy will be approximately 11-16 kcal per 100 g. This is due to the fact that during the salting process it becomes more watery and loses calories.

If other products are added to the marinade, for example, oil or, the calorie figure, of course, will increase. It is not recommended to add to the recipe, because this spice will deprive the product of many nutrients.

If we talk about energy value of this food, then the approximate indicators for 100 g cucumbers will be:

• proteins - 0.8 g;
• fats - 0.1 g;
• carbohydrates - 1.7 g.

This indicates that pickled foods should be attributed to the carbohydrate component of the diet.

Consider the chemical composition of pickles and find out what vitamins are in your favorite pickles. Since the main ingredient of the "spins" are the cucumbers themselves, the dish will be rich in potassium, zinc, magnesium, calcium, phosphorus, nickel, rubidium, copper, iodine, as well as vitamins B, C, E and PP.
Cucumber remains a truly unique product. Despite being 98% pure water, green is rich in vital minerals and vitamins. For various kinds of pickles, the fermentation effect is a natural process. That is why lactic acid appears in the composition of the product. Thanks to the salt, the dish is rich in sodium.

Beneficial features

Pickles are credited with many beneficial properties. Scientists say that thanks to the sour-milk components, cucumbers great effect on the intestines, lower blood cholesterol levels, improve appetite and speed up metabolism. Brine has been used for centuries as a mild laxative.

Many athletes are very fond of this product for the presence sodium. It is believed that it is he who increases the overall tone of the body and favorably affects a person’s endurance, and also strengthens bones. Cucumbers contain antioxidants that can help the body avoid the development of cancer.
Thanks to potassium and magnesium, as you know, there is a beneficial effect on cardiovascular system blood pressure normalizes. This is the prevention of thrombosis, heart attack and stroke. Iodine has a great effect on intellectual activity, and the general composition of pickles will become an obstacle to beriberi.

Important! Doctors warn that frequent consumption of large amounts of cucumbers can only be useful for people who are actively and regularly engaged in physical activity.

Cucumbers, which, with the help of salting, are great all year round, will help you recover from winter ailments: SARS, flu, colds. There is an opinion that this product has the ability to remove toxins from the body and even contributes to its rejuvenation. Cucumbers will help reduce puffiness or even get rid of it.

Contraindications and harm

Like any food, pickles have contraindications for consumption. Harmful cucumbers can be for people with diseases of the gastrointestinal tract with an indicator of high acidity, suffering from gastritis, peptic ulcer of the stomach and duodenum. This is due to the fact that they increase the level of acidity of gastric juice.

Important! It is not recommended to pickle early cucumbers bought in a store. The fact is that their skin can contain a large amount of nitrates, which can “react” differently to the fermentation process and become even more dangerous for the human body. If the vegetables are homemade, then salt for health!

Marinades and pickles will harm those suffering from problems with the liver, suffering from hypertension, atherosclerosis. Another reason why some people should not eat pickles is a violation of water-salt metabolism. The fact is that a high salt content in this case can slow down the metabolism even more, and the salt itself will begin to “be deposited”. This will lead to pain in the muscles, problems in the musculoskeletal system, stiffness of movement.
To all of the above, there is a huge pressure on the kidneys. Also, pickles will not be beneficial for those who have an underactive thyroid gland, with nephritis, gouty rheumatism, during pregnancy, as well as for any diseases in which you can not use a lot of salt. This product can be given to children only from 8-10 years old in the absence of contraindications.

What can be added and what is combined with

Pickled cucumbers can become an ingredient in almost any salty dish. Our ancestors have always said that this is the best appetizer for the festive table.

In Ukrainian, Belarusian, Russian cuisine, a green vegetable is necessarily used in vinaigrette and olivier. Without the cucumber, the salad loses its true flavor.
Often pieces of pickles are put on sandwiches. And the legendary is simply impossible without this product.

Experienced housewives quite often experiment with pickles. Cucumber began to be added to green borscht to make the taste sharper. There are many salads with this green vegetable, especially those that also include boiled or fresh. It is known for its excellent pairing with fish, especially canned food.
The piquant taste of pickles will add a special charm to sauces. For many European peoples, the combination of pickled cucumber, boiled in uniform and herring is considered a classic. Such products are always at hand in any home, so the festive table will be set very quickly!

Did you know? In Russia, pickled cucumber (only it had to be in a barrel for at least six months) was added to a special recipe for kvass, which was considered the most favorite among the nobility. For a long time, this ingredient was a secret, because no one could guess that it is thanks to the green vegetable that a wonderful drink is obtained.

Is it possible to eat pickles on a diet

Considering the fact of how many calories are in pickles, girls who watch their figure cannot ignore this food.

Most of the current weight loss methods and tips allow you to add cucumbers to your daily weight loss menu, but with this product, which has a fairly concentrated brine, you need to be extremely cautious:

• they are really very low in calories, but, unfortunately, due to the recipe they have a large amount of salt, which tends to significantly retain fluid in the human body, which slows down the breakdown of lipids;
• in order not to see ugly, and most importantly, unhealthy swelling in the mirror in the morning, it is better not to eat pickles during a diet less than 4 hours before bedtime.

That is why, answering the question of whether it is possible to use pickles while losing weight, it is impossible to answer it unambiguously. If you really want to lose weight, but at the same time not ruin your health, then you absolutely need to discuss the inclusion of pickles in the diet with a nutritionist.

Pickle from tomatoes and cucumbers is always useful.

Previously, I somehow did not pay attention to him: we eat tomatoes, cucumbers, and the brine was usually poured out. But with age, and maybe with experience, since in our family the motto and life principle "Everything will fit in the household, everything will come in handy" has found application for brine. Well, it's a pity to pour out such yummy! Gradually came up with where you can use it? It turns out that the use of brine can even be used for cosmetic purposes. But today I want to offer a discussion of culinary dishes.

Pickle has long been famous in Russia as the most popular folk remedy for a hangover. Medicine partially recognizes this, because the saline solution is simply necessary to restore the water-salt balance. In addition, the brine is enriched with magnesium and potassium. The brine will also contain trace elements that were used for conservation. For cosmetic purposes, brine is used as a skin lotion, both in liquid form and in frozen cubes. It is used for bruises and abrasions.

Pouring out such a product, if, of course, it has not become moldy, is an unaffordable luxury. You can freeze cucumber pickle in the freezer of the refrigerator in the same way as we freeze water in the form of ice cubes, and then use it, defrosting the right amount if necessary, for example, massaging the face with frozen cucumber pickle cubes. Brine helps to remove intoxication in infectious diseases, stimulates appetite.
On cucumber pickle, you can cook pickle, prepare a wide variety of sauces, knead the dough for pies, pancakes, dumplings. Okroshka is tasty and healthy if cucumber pickle is added to it.

For more details, see: http://www.nkj.ru/archive/articles/10452/ (Science and life, CUCUMBER PICKLE - FOOD AND MEDICINE)

Where can you use cucumber and tomato pickle?

1. Meat dishes. Soak meat on skewers.
To cook a barbecue, you can not prepare a special marinade, but pour it with brine from tomatoes or cucumbers. If the brine is not enough, you can add water, salt and a little acetic or citric acid. I even soaked game goat meat in this way. I liked this invention so much that now I marinate and chicken, and legs, and turkey, and beef, and pork. Only the bird should be marinated for less time. But the game stood for a day in the refrigerator, the meat turned out so soft !!! You can cook such pickled meat not only on the grill, but fry in a pan, bake in the oven.

2. Soups
On the brine, you can cook pickle soups, borscht, cabbage soup. And from pickled cucumbers, and with meat, you can cook a hodgepodge.

3. Zrazy with pickles.
In the 90s, in hard times, I often cooked ZRAZY WITH PICKLES. The taste is specific, similar to fried mushrooms. Now, when pickles remain in spring, we also cook potatoes
Boil the potatoes in salted water, drain all the water without residue. This, a little dry, crush the potatoes. Add 2-3 raw eggs, mix.
Ground meat:
Fry the onion in vegetable oil in a frying pan.
Finely chop the pickled cucumbers, squeeze out excess liquid and add to the pan with onions.

Preparation: With hands dipped in water (otherwise everything will stick to your hands), we make a potato cake on the palm of our hand. Add a tablespoon of minced meat, carefully wrap it and put it on a heated frying pan in refined vegetable oil.
Fry until the crust is browned, turn over and fry on the other side.
Serve with any sauce or sour cream, mayonnaise.

4. Brine biscuits are low budget.
Ingredients:
1 cup of sugar,
1 glass of brine
2-3 tablespoons of mayonnaise or kefir, you can sour cream. (What remains, as they say, is a pity to throw away, and you can’t eat it fresh)
1 teaspoon of soda, slaked with vinegar or citric acid, or you can use lemon juice.
Flour.
The dough is kneaded a little softer than for dumplings. It is rolled out in 1 cm, cut into cubes or cut out with a glass, a glass.
Not any eggs.
The cookies are soft and homemade. Bake no more than 20 minutes. Just browned, you need to take it out. Strongly increases in volume.
If you didn’t eat everything during the day, don’t be discouraged. It can be put in a plastic bag and placed in the freezer. After freezing, the cookies do not lose their properties, they are just as tasty and soft.

5. Sauces for main courses:
There are many options, well, for example: mayonnaise + garlic + pickle; sour cream + mayonnaise + brine, etc.
Mustard is brewed in brine.
And when I cook gravy for second courses, I always add brine.
So, our brine does not stagnate in the refrigerator, does not pour out, but is used in full.

Do you use cucumber or tomato pickle? If you use it, how?

Every housewife in the summer tries to stock up on vegetables for the winter. Pickled cucumbers are always in demand during the cold season, so many people harvest them. However, preparing a delicious snack is not so easy. Here you need talent and, of course, delicious recipes for pickles, which you simply cannot do without.

Cooking cucumbers for the winter is a delicate issue. There are many recommendations in the literature. And there are many delicious recipes for pickled cucumbers. Each of them has its supporters and opponents. And at the same time, each of them is right in its own way. But among such a variety of recipes, you can choose the right option for yourself.

In addition, it is worth knowing the basic principles of proper salting. We will talk about them now. For harvesting, you need to choose the right cucumbers. The variety of vegetables is not so important, but the size matters. For pickling, it is best to use small cucumbers. It is better to choose pimply with small spines. Cucumbers must certainly be fresh, if they have lain a little in the refrigerator, then it is better not to take such vegetables. In the market for pickles, you need to choose even cucumbers, the correct shape. It is more convenient to put them in containers. Before salting, they must be soaked in water for 6-12 hours. This will help get rid of excess nitrates and prepare the vegetables for further salting.

As a material for blanks, you need to take only beautiful specimens, hooked and yellow are not suitable: they can ruin everything.

good pickle

Much of the salting depends on the brine. If it is too concentrated, then the cucumbers will lose their taste properties. A small amount of salt will lead to fermentation of the solution. To prepare the brine, it is necessary to take coarse rock salt. Small "Extra" or iodized are not suitable.

When choosing delicious recipes for pickles, it is worth considering the place of future storage of blanks: an apartment or a cold cellar.

Carefully add garlic, dill stalks and seeds, horseradish greens, peppercorns and other spices. All sorts of additional components increase the likelihood of spoiling the taste. Before laying, all herbs must be thoroughly washed.

Preparatory stage

No matter how different the recipes for delicious pickles are, they have one thing in common: first you need to go through the preparatory stage.

Experienced housewives recommend soaking cucumbers in plain water before rolling. In the meantime, you can prepare the banks. They must be thoroughly washed with soda and sterilized with lids. Some recommend using aspirin tablets for salting. Whether it's worth it is up to you. Next, lay the cucumbers in clean jars, after washing them well and cutting off the edges. In each container, you need to put horseradish greens, currant and cherry leaves, a couple of peppercorns and, of course, a dill umbrella. In principle, other spices can also be used. It all depends on the recipe you choose. Delicious pickles are a very individual concept, many housewives also add garlic to the roll.

Recipe for the most delicious pickled crispy cucumbers

For a three-liter jar you will need:

• medium-sized cucumbers - 1.1 kg;
• 3 art. l. salt;
• pepper (its quantity can be adjusted) - five peas;
• you should not get carried away with garlic, on average 5-6 cloves are enough;
• bay leaf - enough 3 pcs.
• currant leaves.
• tarragon (gives a special smell).
• horseradish greens (leaves).

We put washed cucumbers and spices in sterilized jars. Pour water into a separate bowl and dissolve salt in it, after which it is better to drain the liquid so that there is no sediment. Pour cucumbers with cold brine. Next, we close the jars with nylon lids, which must first be boiled.

We send the finished seaming to the cellar or refrigerator, where it will roam. It is worth noting that during the process the brine will come out from under the lid, so you can substitute a plate under the jar. This recipe for delicious pickles is not a quick one. Vegetables will be ready only after 2.5 months. During storage, the brine in the jars may become a little cloudy, but there is nothing to worry about. Cucumbers will still remain crispy and tasty. Seaming can be stored for up to two years.

Sunset with barrel flavor

Many people only recognize pickles that have a barrel flavor. It was these blanks that were once made by our grandmothers and great-grandmothers. Of course, at present, for a long time no one has been making preparations in barrels, since in the conditions of modern apartments this is simply impossible, and there is no need for so many salted vegetables. However, there are recipes for delicious pickles for the winter with a barrel taste.

Ingredients:

• young cucumbers with thick skin - 1.3 kg;
• 5 cloves of garlic;
• pepper - 10 peas;
• horseradish is recommended to take young - 1 leaf;
• coarse salt - 3 tbsp. l;
• cherry leaf - 5 pcs;
• dill - just add 3 umbrellas;
• three branches (optional) of greenery.

We put the washed cucumbers in any suitable container or pan, soak them for 3 hours (or overnight) in cold water. We wash all the greens well and cut them, add chopped garlic and mix all the spices. Next, pour a third of the mixture to the bottom of the jar. Now you can lay the cucumbers. In the middle of the container and on top you need to put the rest of the seasonings. We prepare the brine according to the standard recipe at the rate of 3 tablespoons of rock salt per three-liter jar. Fill them with cucumbers, after which we cover the top of the jar with several layers of gauze. In this form, the workpiece is infused at room temperature for at least two days. After two days, we drain the brine, which we then use for salting. Bring it to a boil and let it cool down. And only cold re-fill the cucumbers. We cork the jar hot and store it in a cool place. As you can see, the recipe for delicious pickles for the winter is quite simple and does not require much time.

"Long-playing" cucumbers

To prepare a three-liter jar, you should take:

• fresh cucumbers (medium-sized) - 2 kg;
• 3 art. l. salt;
• bay leaf - at least 4 pieces;
• black pepper - five to six peas;
• currant leaves - 3 pcs.;
• garlic - 3 cloves;
• dill 2-3 umbrellas, stems can also be used;
• young green horseradish.

Before pickling, cucumbers should be soaked in water for five hours. We put all the spices and leaves at the bottom of the jar, and lay cucumbers in rows on top. In order to accurately maintain the proportions for preparing the solution, you need to pour water into a jar of cucumbers, and then drain it into a separate container.

In this way, you will determine exactly how much liquid you need. Dissolve salt in cold water. Then pour cucumbers with brine. We cork the finished jar from above with a boiled nylon lid. Next, the pickle must be sent to wander in a cool place. Such a simple recipe for delicious pickles allows you to get the finished product in 2.5 months. But after three or four days you can taste lightly salted cucumbers. If you do not have a cellar or basement, then you can store the jars in the refrigerator, but then you need to use a liter. It is important to maintain proportions correctly. There is a tablespoon of salt per liter jar.

Pickles with oak leaves

We offer for consideration another recipe for very tasty pickles.

Ingredients for two three-liter jars:

1. If you take young vegetables, then three kilograms is enough.
2. It will take about 5 liters of brine. You need to prepare it at the rate of 1.5 tbsp. l. salt per liter of liquid.
3. We take no more than 3-5 horseradish leaves.
4. Currants of any variety - 20 leaves.
5. Cherry (young leaves) - 15 leaves.
6. Oak leaves (for a crispy crust) or walnut - 10 pcs.
7. 5 dill umbrellas are quite enough.
8. With red hot pepper it is important not to overdo it - 4 pods.
9. Horseradish root is optional in this recipe.

To get delicious crispy pickles for the winter (recipes are given in the article), you need to choose the right varieties of vegetables. For this purpose, it is better to use cucumbers with pimples and thick skin. In addition, you need to put the root or leaves of horseradish, as well as oak or walnut leaves.

All spices, like vegetables, are thoroughly washed. Large leaves can be divided into several parts. Before pickling, soak the cucumbers in cold water overnight. This is done so that after salting the vegetables are not empty and do not take away excess liquid. It will also help make the pickles crispy.

After the preparatory stage, the water is completely drained, and the vegetables themselves are washed. Grind hot pepper and horseradish root. We put the components and spices standard for salting into the pan, then a layer of cucumbers, then spices again. Thus, we add all the vegetables and leaves, alternating layers.

Dilute salt in cold purified water and pour the solution into a saucepan. The brine should completely cover the vegetables and spices. We put a plate on top, and put a three-liter jar of water on it so that the cucumbers do not float up and are well salted. In this form, the workpiece is left at room temperature for two to five days (it all depends on the temperature in the room).

White flakes will soon appear on top of the brine. These are lactic acid bacteria. The readiness of cucumbers should be checked for taste. Next, pour the solution into a clean container, and wash the vegetables in running water. Spices and herbs can be thrown away, we will no longer need them.

Put the cucumbers in sterilized clean jars. Boil the brine and pour over the workpiece. In this form, leave the banks for fifteen minutes. Then drain the liquid again. In general, you need to pour cucumbers with brine three times, and for the third time, cork the jars with clean tin lids. We turn the containers upside down and send to cool. As with other types of blanks, it is recommended to wrap the jars until they cool completely.

The beauty of the recipe for delicious pickled crispy cucumbers is that it allows you to make a roll, which can be stored in the pantry in the apartment at normal temperature, the presence of a basement in this case is not at all a prerequisite.

At first, you will notice that the brine in the jars will be cloudy, but gradually it will become transparent, and sediment will appear at the bottom of the container.

Salted cucumbers with tomatoes

As we have already mentioned, a variety of recipes can be used for salting. Delicious pickles for the winter can be cooked with tomatoes. Thus, you can immediately get two salted vegetables in one jar.

Ingredients:

1. Tomatoes (it is better to take medium-sized vegetables) - 1.2 kg.
2. Let's take the same amount of cucumbers - 1.2 kg.
3. Three umbrellas of dill.
4. Carnation - 4 pcs.
5. Currant leaves (young, topmost) - 4 pcs.
6. Bay leaf - 3 pcs.
7. Sugar - 3-3.5 tbsp. l.
8. We use salt, as in other recipes, no more than 3 tbsp. l.
9. Water - 1-1.7 liters.
10. Vinegar 9% - three tbsp. l.
11. Pepper - 10 peas.

Before starting cooking, sterilize the jars. You can do it in pairs. To do this, put a pot of water on the fire, and put a grate above the liquid, on which the jar will be upside down. Ten minutes is enough to process the container in this way. Cucumbers must first be soaked in water for a couple of hours, then washed in water and cut off the tips on both sides. Next, wash the tomatoes. Now you can lay out layers in a jar: greens, cucumbers, tomatoes. Add bay leaf and pepper on top.

We put on fire an enameled container with liquid. As soon as it boils, pour it over vegetables and leave to infuse for 15-20 minutes. Next, pour the water into a bowl. For the convenience of the process, it is worth purchasing a plastic cover with holes. Such a simple accessory greatly simplifies the task. Bring the water to a boil and pour it again. Add vinegar to the jar and roll it up. We send the container to cool in a warm place, wrapped in a blanket. After the cans have completely cooled, we transfer the preservation to a place for further storage. Many housewives believe that this is the recipe for the most delicious pickles and tomatoes.

"Cold" Pickled Cucumber Recipe

The most “delicious” recipe for pickles for the winter allows you to cook pickles without much difficulty.

Ingredients for a three-liter jar:

1. Dill - 2-3 umbrellas are enough.
2. Oak leaves for a crispy effect - 4 pcs.
3. Cucumbers - 2.5 kg.
4. Cherry leaves - 3 pcs.
5. The same number of currant leaves and grapes - 3 pcs.
6. Garlic (no more) - 5 pcs.
7. Water - 1.5 liters.
8. Pepper - 10 peas.
9. You should not experiment with salt, and therefore we take 3 tbsp. spoons.

This recipe allows you to make your own adjustments if, for example, you want to add your favorite spices. It can be tarragon, mint, savory, basil, etc. In order for the finished cucumbers to have a bright green tint, it is necessary to pour 50 grams of vodka into each jar.

We wash vegetables and herbs, after which we put them in jars in layers, and spices should be on top. We will pickle cucumbers with cold brine. In order for the salt to dissolve well, first stir it in a small amount of warm water until completely dissolved, and then add cold water. Ready brine must be filtered, for example, through cheesecloth. Pour pepper on top of the greens in a jar, and then pour the brine. The open container should be left to ferment at room temperature, covering the neck with gauze. Next, we transfer the jars to a cooler place (no more than +1 degree) for ten days. After that, it is necessary to add brine to the container to the very top and close them with hot plastic lids. Pickles are stored in a dark and cool place.

Cucumbers with bell pepper

The peculiarity of this recipe is that horseradish leaves and other greens familiar for such cases are not used to prepare pickles. But the result is wonderful salted vegetables.

Ingredients:

1. Bulgarian pepper - 1 pc.
2. Cucumbers - 1.4 kg.
3. Two umbrellas of dill.
4. Garlic - 5 pcs.
5. Sugar - 2.5 tbsp. l.
6. Tablespoon of salt.
7. Water - 1 l.
8. Vinegar - one tsp
9. Pepper black and fragrant.
10. Bay leaf.

We wash the cucumbers, cut them on both sides and soak for two hours. Next, lay out spices and vegetables in jars, add sweet pepper, cut into slices. Bring water to a boil and pour it into containers. After ten minutes, drain the liquid. Next, we take clean water, boil it and pour it into jars. Again we leave the cucumbers to infuse. In the third approach, it is necessary to prepare a brine: you need to put a tablespoon of salt and 2.5 tablespoons of sugar per liter of water. Pour fresh marinade into jars and add vinegar. After that, we cork them with tin lids. We set the jars to cool in a warm place upside down, wrapped in a blanket. As a result, the very tasty ones presented in the article are obtained, they allow you to prepare pickles in different ways, try one of them - and you will certainly receive a lot of praise from your relatives.