How to cook chopped cucumbers. Chopped cucumbers for the winter You will lick your fingers: a delicious recipe. The best recipes for sliced cucumbers in Polish, Korean, Finnish with onions, garlic, dill, mustard, tomatoes, butter, parsley, carrots, marinated, tomato
First of all, we try to capture pretty mini cucumbers on the market, but we often neglect our own homemade overgrown ones, motivated by the fact that it is impossible to twist them tasty and beautiful. But no, you can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious chopped cucumber salad presented below.
Ingredients:
Cucumbers large(overgrown) - 2 kg
Onion- 200 grams
Dill- small bundle
Vegetable oil- 12 tablespoons
Vinegar 9%- 9 tbsp
Sugar- 3 tbsp
Salt- 1.5 tbsp
Chopped pickled cucumbers for the winter
1. Wash large cucumbers, cut the stalks.
2
. Cucumbers cut into large circles (0.5-0.7 cm). Peel the onion and cut into rings.
3
. Wash the dill and finely chop. Put cucumbers, onions and dill in a bowl. Add vegetable oil, vinegar, salt, sugar.
Mix carefully.
Leave for 5 hours.
4
. Then put the whole mass into a saucepan and put on medium heat. Stirring occasionally, you need to heat the cucumbers until they change color (in the photo, the cucumbers are just starting to change color). Immediately decompose into sterilized jars and roll up. Do not be afraid that there is not enough liquid (cucumber marinade) to cover the cucumbers completely, as it should be. Put the jars of cucumbers down with the lids "under the fur coat" until completely cooled.
This sliced cucumber salad keeps well all winter in the fridge or cellar.
Delicious chopped cucumber salad is ready
Enjoy your meal!
Chopped cucumbers for the winter recipes
Salad of chopped cucumbers for the winter
Ingredients:
- Garlic - 2 heads.
- Bite - a glass.
- Sugar is a glass.
- Salt - half a glass.
- Sunflower oil - a glass.
- Pepper, ground fragrant - 2 tablespoons.
Cooking:
Cucumbers cut into 4 pieces and cut in half. We clean the garlic and pass through a press, add to the cucumbers. Salt and put sugar, then sprinkle with ground black pepper and pour vinegar. Now the whole mixture should be poured abundantly with sunflower oil and mixed, left for 4 hours until there is enough juice.
We sterilize the jars and apply cucumbers.
Sliced cucumbers "like from a barrel"
Ingredients:
- Cucumbers - 4 kilograms (we will use cans of 3 liters).
- Dry mustard - 150 grams.
- Salt - 150 grams (per 150 milliliters of water).
- Dill.
- Cherry leaves.
- Horseradish.
- Pepper "peas".
- Garlic peeled.
Cooking:
Banks are washed and sterilized. In a container we put cherry leaves, horseradish, pepper, a few peas, peeled garlic cloves and dill. We also lay well-washed overgrown cucumbers.
We dissolve salt in water, pour salty water into jars with cucumbers, and pour dry mustard on top. Cover the jars with gauze, leave in a dark place until the cucumbers ferment. Then we roll up the lids and can be hidden in the cellar.
Salad "snack" of chopped cucumbers
Ingredients:
- Large cucumbers - 4 kilograms.
- Onions - 4 pieces, medium size.
- Carrot - half a kilogram.
- Vinegar (9%) - 200 grams.
- Sunflower oil - 200 grams.
- Sugar - 100 grams.
- Salt - 2 tablespoons.
- Parsley and dill.
- Hot red pepper - half a piece per jar of 3 liters (slightly less per liter).
Cooking:
Wash cucumbers, peel carrots and onions. Now you need to cut the cucumbers into circles, in the same way we will cut the onion with carrots, hot peppers. Put everything in a large bowl, sprinkle with salt and sugar, put dill and parsley, pour vinegar and sunflower oil. Stir and let stand for several hours. Then put the snack in the tanks, sterilize and roll up the lids.
See the article for recipes for winter preparations. In the essay, you will learn how to preserve chopped cucumbers.
If you have your own dacha, then in the summer there are always healthy, homemade vegetables and fruits on the dining table. Sometimes there is such a harvest that it is impossible to eat everything. In such cases, the owners do not hurt to stock up on vitamins for the winter, to make delicious preparations. Moreover, there are many recipes. In particular, let's get to know some (some of the most delicious) - cut cucumbers in various preparations.
Chopped cucumbers for the winter You will lick your fingers: a delicious recipe
If you have grown a lot of cucumbers, and you are a fan of delicious food, then this canning option is just for you. Such cucumbers are good to serve with second courses and for strong drinks on the festive table.
Chopped cucumbers in their own juice for the winter - You will lick your fingers
Ingredients:
- Medium-sized cucumbers - 2.4 kg
- Onion - 6 pcs.
- Dill - 75 g
- Granulated sugar - 45 g
- Salt - 20 g
- Allspice peas - 6 pcs.
- Bay leaf - 2 pcs.
cooking process:
- Wash vegetables thoroughly. Peel the onion, also rinse under cold, running water.
- Cut the cucumbers into four or five pieces. Onions can be cut into rings. Chop the dill. Mix all ingredients. Let stand for 40 minutes until juice appears.
- Sterilize the jars in the microwave. Pour boiling water over iron caps.
- Put the cucumbers on the stove. Boil a little until they become a different shade.
- Carefully scatter vegetables into jars. Then distribute the marinade equally among all containers.
- Roll up the banks. Then put them upside down and wrap them in a warm blanket.
- After a day or two, transfer to the bins.
Recipe for sliced cucumbers in Polish for the winter in jars
Any woman can cook such vegetables, as it is easy to make them. It is enough just to carefully read the explanatory instructions for cooking dishes for the winter.
Sliced cucumbers with butter: recipe
Products:
- Cucumbers, any size can be - 4.25 kg
- Refined oil - 180 ml
- Ordinary vinegar (9%) - 95 ml
- Salt - 45 g
- Garlic - 5 cloves
Process:
- First, wash fresh vegetables, then place them in very cold water for several hours.
- At that time, prepare jars, lids for canning. Wash dishes and sterilize.
- Cut the cucumbers lengthwise, chop the garlic in a way convenient for you.
- Cook the brine over the fire in an enamel saucepan. Dissolve salt in 3 liters of water, add oil, vinegar.
- Divide vegetables into jars. Then pour them with the prepared marinade.
- It remains only to sterilize (20-25 minutes) cucumbers and roll them up with lids.
Recipe for sliced cucumbers in Korean for the winter in jars
Korean carrots have long been known to many for their unique taste. Thanks to various additives, it goes well with other dishes. By the way, it will be very tasty if you prepare a preparation for the winter with cucumbers with this carrot.
Ingredients:
- Cucumbers - 1.85 kg
- Carrots - 225 g
- Seasoning for Korean carrots - 25 g
- Vinegar - 125 ml
- Oil - 130 ml
- Garlic - 7 cloves
- Sugar - 45 g
- Salt - 25 g
Process:
- Peel, wash the carrots, grate on a special grater. Add spices.
- Cucumbers should be washed, cut lengthwise, after cutting off the top and bottom of the vegetable.
- Pass the garlic through a garlic press.
- Mix everything in a large bowl, add salt, sugar. pour vinegar, oil. Leave to settle for 4-6 hours.
- Then place the salad in jars, pour the resulting brine.
- Cover jars with lids, sterilize for 23-25 minutes. At the end, roll up the iron lids, cover the inverted jars with warm clothes. When the salad has cooled down for the winter, transfer it to the basement.
Recipe for cut cucumbers in Finnish for the winter in jars
Those who love cucumbers have fewer problems with heart and thyroid health. Indeed, in these vegetables there are such useful components as potassium, iodine. In addition, if you have cucumbers in your diet, then the metabolism in the body improves, and the work of the kidneys normalizes.
Cucumbers in Finnish
Products:
- Cucumbers - 12 pcs.
- Water - 425 ml
- Sugar - 200 g
- Dill - 75 g
- Vinegar (6%) - 65 ml
cooking process:
- Wash cucumbers thoroughly. Slice them crosswise. You can cut into thin circles, then the cucumbers will look great in a salad.
- Cut the dill. Dissolve sugar in water, add vinegar.
- Arrange the cucumbers in jars, pour the marinade. Cover with lids.
- Put the jars in water and sterilize on fire for 26-30 minutes. Roll up the finished product with lids.
Marinated pickled cucumbers with onions in marinade: recipe with garlic, dill
If you like fragrant cucumbers with garlic, then this recipe for harvesting for the winter is right for you. Salad goes well with cereals, meat and potatoes. This new way of cooking cucumbers is sure to please your household.
Ingredients:
- Cucumbers - 4.5 kg
- Onion - 0.9 kg
- Garlic - 5 cloves
- Pepper - 10 pcs.
- Dill - 95 g
- Salt - 45 g
- Sugar - 90 g
- Vegetable oil - 450 ml
- Vinegar (6%) - 95 ml
- Spices - to taste
Progress:
- Wash vegetables, peel onion, garlic. Slice the cucumbers.
- Onions, sweet peppers can be cut into cubes or half rings. Rub the garlic on a grater. Then mix the vegetables in a deep bowl.
- After an hour, add the remaining ingredients and put on gas.
- Boil over low heat and pour into jars. Roll up the lids, cover the jars turned upside down with a warm blanket.
Cucumbers, canned with mustard and mustard seed, cut lengthwise: recipe
Preparation for a cold season with mustard, cucumbers has a unique spicy taste. Thanks to this vegetable appetizer, your dishes on the table will be eaten with great appetite.
Products:
- Cucumbers - 4 kg
- Sugar - 225 g
- Lean oil - 225 ml
- Vinegar - 195 ml
- Salt - 45 g
- Mustard - 45 g
- Garlic - 50 g
- Dill - 80 g
- Pepper - 15 g
Cooking:
- Choose small, pimply cucumbers. Wash them in cold water. Cut lengthwise into thin slices.
- Cut the greens, chop the garlic. Add these products to the total mass.
- Then add the rest of the recipe ingredients, mix everything and put in a cool place for 2-3 hours.
- Pour the resulting salad into prepared clean jars. Sterilize it for 20 minutes. Roll up the lids.
Chopped cucumbers and assorted tomatoes: a recipe for the winter
Salad lovers will love the preparation of cucumbers and tomatoes. Such a platter can be simply opened in winter and eaten without any additives.
Ingredients:
- Tomatoes (dense consistency) - 1.6 kg
- Cucumbers - 1.6 kg
- Onion - 725 g
- Oil - 225 ml
- 9% vinegar - 45 ml
- Sugar - 60 g
- Salt - 40 g
Marinades - assorted How to cook?
- Prepare vegetables. Wash them, cut them and pour them into a deep container. Peel the onion, wash it too and cut into half rings.
- Add the rest of the products to the mass, mix everything thoroughly. When the juice appears, then place the salad in jars.
- Put the jars in a container with water, sterilize - 20-24 minutes.
Cucumbers, cut lengthwise, with parsley: preparation, recipe
Delicious crispy cucumbers with parsley will appeal to even the most picky eaters. Moreover, the method of their preparation is simple, you do not need much effort to make such cucumbers.
Large cucumbers, cut for the winter: a recipe with parsley
Products:
- Cucumbers - 2.4 kg
- Oil - 90 ml
- Vinegar - 90 ml
- Salt - 45 g
- Currant leaves - 6 pcs.
- Sugar - 90 g
- Garlic - 5-8 cloves
- Parsley, allspice
Process:
- Cut clean cucumbers into several pieces lengthwise. Peel the garlic, pass it through a garlic press.
- Mix chopped greens, vegetables in a saucepan.
- Add all recipe ingredients. Mix, let stand. After 15 minutes, scatter the salad over the jars.
- Marinate 20 minutes.
Sweet cucumbers, sliced with carrots, onions and honey: recipe
Any hospitable hostess can always surprise her guests with a new dish. Try to make delicious sweet cucumbers with honey as a winter preparation.
Sweet sliced cucumbers with bell pepper for the winter
Ingredients:
- Cucumbers - 350 g
- Honey - 40 g
- Water - 20 ml
- Carrots - 3 pcs.
- Pepper - 3 pcs.
- Onion - 4 pcs.
- Salt - to taste
- Greens, peppercorns
Process:
- Remove the seeds from the pepper, wash it. Peel the onion, also rinse under running water, chop it. Wash the cucumbers, cut into circles.
- Finely chop the greens.
- Mix greens with honey. Then place the vegetables in a container, salt, wait until the juice appears.
- Arrange the contents in jars, pour honey and herbs into each on top.
- Next, it remains to sterilize the jars and roll up.
Chopped cucumbers in tomato paste
Recipe:
Ingredients:
- Water - 1150 ml
- Pasta - 220 g
- Sugar - 220 g
- Salt - 25 g
- Oil - 55 ml
- Cucumbers - 1 kg
- Garlic, peppercorns
Cooking:
- Make a brine from water, pasta, salt, sugar, spices, vegetable oil
- Wash, peel and cut cucumbers and other vegetables
- Place food in jars, fill with hot, fragrant marinade
- Sterilize jars preferably 24-26 minutes
Sliced cucumbers with Chili ketchup for the winter
Recipe
Products:
- Cucumbers - 2.8 kg
- Greens - 125 g
- Salt - 35 g
- Sugar - 185 g
- Vinegar - 185 ml
- Water - 925 ml
- Chile - 95 g
Cooking:
- Rinse cucumbers under running, cold water. Cut them into circles. Place in a bowl.
- Add greenery to it.
- In an enameled pan, draw water for the marinade. Put it on gas.
- Next, pour salt, granulated sugar into the brine.
- At the end, pour in the vinegar.
- Arrange the cucumbers in jars, fill them with marinade on top. Sterilize the salad for 24 minutes.
Chopped cucumbers in tomato sauce: a recipe in jars without sterilization
Chopped cucumbers in tomato juice without sterilization: recipe
Ingredients:
- Cucumbers - 4.5 kg
- Tomato juice - 2 l
- Oil - 225 ml
- Garlic
- Salt - 65 g
- Sugar - 225 g
- Vinegar - 45 ml
Cooking:
- Cut clean vegetables, mix in a saucepan
- Pour salt, sugar, pour juice, oil
- Put on fire, let it boil for 10-15 minutes
- At the end, add vinegar, roll up the jars.
IMPORTANT: Each hostess can adjust any of the above recipes for herself. For example, it is allowed to put your favorite spices in the workpiece or reduce, increase the dosage of a particular product.
Video: Chopped cucumbers with black ground pepper
Main Ingredients: Cucumber
Pickled cucumber slices- a recipe thanks to which you can very easily prepare overgrown cucumbers for the winter, which are in no way suitable for ordinary pickles. With this method of preparation, vegetables retain their crunch, and also acquire a pleasant, salty-spicy taste, as befits good pickled cucumbers.
Ingredients for making Pickled Cucumbers:
For one 500 ml jar
- Cucumbers (you can use overgrown) how much will go in
- Carrots 5-6 slices
- Garlic 1-2 cloves
- Fresh dill 1-2 sprigs
- Salt 1 teaspoon
- Sugar 2 teaspoons
- Vinegar 9% 1 tablespoon
- Vegetable oil 1.5 tablespoons
- Boiled water (room temperature) how much will go in
Products not suitable? Choose a similar recipe from others!
Saucepan, kettle, kitchen knife, kitchen towel, cutting board, blanket, glass jars with lids.
Cooking pickled cucumber slices:
Step 1: Prepare cucumbers.
Any cucumbers will do, the main thing is that they are healthy. Rinse the prepared vegetables thoroughly with warm running water several times, shake off excess moisture, and then cut them into circles of medium thickness. If you have a relief knife, then you can use it to make your pickled cucumber slices look even more appetizing.
Step 2: Pickle cucumbers in circles.
Boil water in the kettle beforehand so that it has time to cool.
At the bottom of the prepared glass jars, lay sprigs of fresh dill, a few thin circles of carrots and garlic cloves, whole or sliced. On top of all this, put cucumber circles in a container. Pour the right amount of salt and granulated sugar into jars, fill it with cool boiled water, and then add vinegar first, and then vegetable oil.
Spread a kitchen towel or thick cloth on the bottom of the pan, put jars with blanks covered with lids into it, and then fill with warm water so that it reaches the jars up to the shoulders. Bring water to a boil in a saucepan and sterilize jars with blanks in it for 15 minutes after boiling. You will see the cucumbers change color from bright green to a more delicate olive.
Remove the hot jars from the pan, tightly close the lids, wrap in a blanket and leave to stand upside down until completely cool. After the jars of pickled cucumbers can be unwrapped and hidden in a dark place, to other blanks.
Step 3: Serve pickled cucumbers in circles.
Serve pickled cucumbers in circles in the same way as ordinary pickled cucumbers, that is, as an appetizer or as one of the components of a complex side dish. And on a normal day, you can have a good snack with them, just putting them on a slice of bread, and if there is also a cutlet there, then it’s generally beautiful.
Recipe tips:
- If you are going to prepare cucumbers, say, in a jar of one liter or more, then you will need to increase the amount of ingredients accordingly. So for a liter jar, for example, you will need everything (both vegetables and spices) twice as much.
- Before you start cooking cucumbers, be sure to rinse the glass jars with baking soda, rinse them well, and then sterilize.
Pickled cucumber slices
Pickled cucumbers in circles - a recipe thanks to which you can very easily prepare overgrown cucumbers for the winter, which are in no way suitable for ordinary pickles. With this method of preparation, vegetables retain their crunch, and also acquire a pleasant, salty-spicy taste, as befits good pickled cucumbers.
Preparations for the winter: "Cucumber circles"
The season for harvesting cucumbers has long passed, but I still haven’t had time to post a couple of delicious recipes. But it is never too late to improve, especially next year you will definitely need it. Bookmark it so you don't lose it.
Preparations for the winter. "Cucumber slices"
For cooking we need:
Wash jars, sterilize. Fill the lids with hot water. Soak cucumbers for two hours in cold water, after cutting off the tails.
Peel the carrots and cut into slices. You can try to cut flowers to look beautiful in a jar.
To the bottom of prepared half liter jars put a couple of sprigs of dill, 5-6 circles of carrots, a couple of cloves of garlic. The rest of the space is filled with circles of cucumbers. Cucumbers for pickling are suitable for any, even overripe ones. After filling all the jars with cucumbers, every put a jar of 2 tsp. sugar, 1 tsp salt, 1 tbsp. l. vinegar.
Pour over the shoulders with cold boiled water, add vegetable oil 1.5 tbsp. l. Cover with lids.
We put a small towel on the bottom of the pan, pour water, put jars and sterilize for 15 minutes (from the moment of boiling).
We take out, roll up, turn over and leave to cool completely. We do not wrap . They stand very well. If you find white mustard seeds in the store, you can add 1 tsp to each jar (If you look closely at the photo, you can see how white mustard seeds float). It also turns out very tasty.
Carefully! A jar of "cucumber circles" is eaten at a time.
Sliced cucumbers for the winter / Recipe with step by step photo
First of all, we try to capture pretty mini cucumbers on the market, but we often neglect our own homemade overgrown ones, motivated by the fact that it is impossible to twist them tasty and beautiful. But no, you can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious chopped cucumber salad presented below.
Ingredients:
Chopped pickled cucumbers for the winter
1.
Wash large cucumbers, cut the stalks.
2
. Cucumbers cut into large circles (0.5-0.7 cm). Peel the onion and cut into rings.
3
. Wash the dill and finely chop. Put cucumbers, onions and dill in a bowl. Add vegetable oil, vinegar, salt, sugar.
Leave for 5 hours.
4
. Then put the whole mass into a saucepan and put on medium heat. Stirring occasionally, you need to heat the cucumbers until they change color (in the photo, the cucumbers are just starting to change color). Immediately decompose into sterilized jars and roll up. Do not be afraid that there is not enough liquid (cucumber marinade) to cover the cucumbers completely, as it should be. Put the jars of cucumbers down with the lids "under the fur coat" until completely cooled.
This sliced cucumber salad keeps well all winter in the fridge or cellar.
Delicious chopped cucumber salad is ready
Enjoy your meal!
Chopped cucumbers for the winter recipes
Salad of chopped cucumbers for the winter
- Garlic - 2 heads.
- Bite - a glass.
- Sugar is a glass.
- Salt - half a glass.
- Sunflower oil - a glass.
- Pepper, ground fragrant - 2 tablespoons.
Cucumbers cut into 4 parts and cut in half. We clean the garlic and pass through a press, add to the cucumbers. Salt and put sugar, then sprinkle with ground black pepper and pour vinegar. Now the whole mixture should be poured abundantly with sunflower oil and mixed, left for 4 hours until there is enough juice.
We sterilize the jars and apply cucumbers.
Sliced cucumbers "like from a barrel"
- Cucumbers - 4 kilograms (we will use cans of 3 liters).
- Dry mustard - 150 grams.
- Salt - 150 grams (per 150 milliliters of water).
- Dill.
- Cherry leaves.
- Horseradish.
- Pepper "peas".
- Garlic peeled.
Banks are washed and sterilized. In a container we put cherry leaves, horseradish, pepper, a few peas, peeled garlic cloves and dill. We also lay well-washed overgrown cucumbers.
We dissolve salt in water, pour salty water into jars with cucumbers, and pour dry mustard on top. Cover the jars with gauze, leave in a dark place until the cucumbers ferment. Then we roll up the lids and can be hidden in the cellar.
Salad "snack" of chopped cucumbers
- Large cucumbers - 4 kilograms.
- Onions - 4 pieces, medium size.
- Carrot - half a kilogram.
- Vinegar (9%) - 200 grams.
- Sunflower oil - 200 grams.
- Sugar - 100 grams.
- Salt - 2 tablespoons.
- Parsley and dill.
- Hot red pepper - half a piece per jar of 3 liters (slightly less per liter).
Wash cucumbers, peel carrots and onions. Now you need to cut the cucumbers into circles, in the same way we will cut the onion with carrots, hot peppers. Put everything in a large bowl, sprinkle with salt and sugar, put dill and parsley, pour vinegar and sunflower oil. Stir and let stand for several hours. Then put the snack in the tanks, sterilize and roll up the lids.
Large cucumbers for the winter
You can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious chopped cucumber salad is presented below ...
Recipes for cucumbers for the winter are very diverse. Cucumbers can be preserved whole and sliced, in salads, and even make cucumber jam. But almost every recipe for seaming cucumbers can be described either as a recipe for pickling cucumbers (sourdough) or as a recipe for pickled cucumbers.
Canning cucumbers without vinegar is called salting or sourdough. How to pickle cucumbers? Before pickling cucumbers, keep in mind that pickling cucumbers takes time - pickling cucumbers occurs within 3-10 days. Pickling cucumbers in a cold way - soaking cucumbers with cooled brine. And for quick salting, the pickle for cucumbers is preheated. Salting cucumbers with vodka allows you to preserve their color. The dry salting of cucumbers is very interesting - in this case, cucumbers sprinkled with salt secrete juice, water is not used. Pickling cucumbers in the classic version is pickling cucumbers in a barrel, preferably oak. The recipe for barrel cucumbers is simple, but it is the wooden barrel that gives the cucumbers a special taste - pickled cucumbers cannot be confused with anything! Pickled cucumbers are often stored without additional heat treatment in a cool, dry place. But the preservation of cucumbers is also possible - after salting they are placed in jars, poured with hot brine and rolled up. Pickling cucumbers with mustard gives an interesting taste and a guarantee that the cucumber blanks will not “explode”.
Pickling cucumbers - twisting cucumbers with the addition of vinegar. How to pickle cucumbers? Marinade for cucumbers is brought to a boil, then the cucumbers previously laid out in jars are poured into them and sterilized. You can also pickle cucumbers with citric acid.
Pickled crispy cucumbers, delicious pickled cucumbers with mustard are indispensable on the winter holiday table. A cucumber salad for the winter will also come to the aid of the hostess. Canning cucumber salads, pickling cucumbers for the winter, pickling cucumbers in jars, canning cucumbers - the recipes for all these preparations are varied and allow us to diversify our menu.
From the recipes on our website you will learn detailed answers to questions: how to roll cucumbers, how to pickle cucumbers in jars, how to pickle cucumbers correctly, how to make canned cucumber salad, how to roll cucumbers in tomato sauce. And also how to make crunchy canned cucumbers, how to spin pickled cucumbers for the winter, how to cook pickled crispy cucumbers and pickled cucumbers for the winter, and even how to close canned cucumbers with ketchup and canned cucumbers with mustard. After all, we have hundreds of different recipes for cucumber blanks, canned cucumber recipes, including a recipe for sour cucumbers, a recipe for pickled cucumbers, a recipe for delicious pickled cucumbers, barrel cucumbers, a recipe for pickled cucumbers ...
Incredibly tasty and fragrant pieces of crunchy green fruit, created with the addition of wine vinegar - a great find for making burgers, salads and pizza. Canned sliced cucumbers are perfectly stored, have an incredible aroma and delicate taste with a light and spicy sourness. Thanks to the use of natural acid in the recipe, they can be consumed even by those who monitor the state of their body. Natural fruit vinegar, without synthetics, created from white or red wine, improves the taste of vegetables, making the dish original and savory.
Pickled cucumbers for the winter
In order for the cucumbers to turn out crispy, dense and perfectly retain their shape after heat treatment, it is necessary to choose ripe, young, only plucked fruits without external damage. If desired, other components can be added to this blank: finely chopped sweet pepper or thin slices of onion.
If necessary, wine vinegar in the recipe can be replaced with the same amount of any fruit acid.
Ingredients:
- 1000 grams of cucumbers;
- 1000 ml of purified water;
- 100 ml of tartaric acid (6%);
- dill umbrellas (2-3 pieces);
- 2-3 cloves of garlic;
- 50 grams of sugar;
- 30 grams of salt;
- allspice (3-4 pcs.);
- chili (10 grams).
Cooking process:
We take clean, dense, small cucumbers, chop into thin circles. We spread them in a preheated sterile container.
At the next stage, add a sprig of dill to each container.
We introduce spices, add allspice.
Add aromatic garlic.
Cut the hot pepper into circles, add to the total workpiece.
We prepare the “filling”: pour sugar and salt into a saucepan with purified water, wait for the liquid to boil. Pour wine vinegar, cook for another 1-2 minutes and pour the mixture into a jar of fruits and spices. We sterilize the cucumbers for 12-15 minutes in the usual way, and, corking with lids, cover with a woolen shawl, after turning the containers over.