How to cook super delicious pancakes with sour cream. Step by step recipe for making pancakes with sour cream. Pancakes on sour cream: recipe with photo

Sour cream pancakes are a great breakfast option. I feed my granddaughter with such pancakes, because the pancakes are lush, ruddy and quite healthy, without soda and without yeast. I think that fluffy pancakes with sour cream are great food for kids!

You can serve such pancakes with berries, fruits, jam, syrups, ice cream. But I would not wrap the stuffing in them, they are too thick for this.

Let's prepare all the products for pancakes on sour cream. You can, if desired, cook pancakes sweet, for this, add 1 tbsp to the indicated amount of ingredients. Sahara.

Separate the yolks from the proteins in a convenient way for you.

Put sour cream in a bowl, add egg yolks.

Let's add salt.

Pour in odorless vegetable oil.

Mix the contents of the bowl.

Gradually add flour to the pancake batter.

Mix well with flour.

Beat the egg whites well with a mixer until stiff peaks.

We introduce whipped proteins into the dough for pancakes one spoon at a time, mixing the dough with a spatula.

When finished, the dough will look like in the photo - a little thinner than thick sour cream.

We heat the pan over high heat, grease with vegetable oil and pour a small ladle of dough into the pan. In a circular motion, spread the dough all over the pan. Fry the pancake for a minute on one side.

Then turn the pancake over and fry for 1 minute on the other side. We bake the rest of the pancakes from the prepared dough. We stack the finished pancakes in a pile one on top of the other.

Today I serve lush pancakes on sour cream with berries and caramel syrup on the table.

Enjoy your meal!

1 Mix eggs with sugar and salt.

2 Beat well with a whisk until smooth.

3 Pour in warm milk.

4 Add sour cream, preferably at room temperature.

5 Sift the flour, through a fine sieve, directly into the milk-egg mixture. Mix well so that the dough is without lumps, you can use a mixer, but do not beat.

6 We extinguish the soda with lemon juice or vinegar and add to the dough.

7 Mix the dough well, check the consistency, if the dough is thick, add milk, if, on the contrary, it is too liquid, then add flour.

8 When the consistency of the dough suits you, leave the dough to "rest" for 10 minutes. Optionally, you can add vegetable or melted butter to the dough, about 2 tbsp. I didn't add it this time.

9 We heat the pan very well, grease it with vegetable oil, using a cooking brush or lard. Pour the dough into the pan, evenly distribute it, slightly tilting the pan in different directions. Let it brown on one side, the dough should show "holes". Don't be afraid to check the browning of the bottom layer by slightly lifting the edge of the pancake. using a spatula.

10 In the same way, fry the pancake on the other side.

11 Ready, hot pancakes, you can, if desired, smear with butter.

Serve pancakes with your favorite sauces, jam, sour cream, caviar. Perfectly such pancakes are suitable for stuffing with various fillings. In general, fantasize and bon appetit!)

If you want pancakes, but there is no milk at home, you can cook pancakes with sour cream and water. And pancakes will be much more useful if, in addition to wheat flour, you add something else to them. I already, today I will add pea flour to the dough.

Pea flour is extremely useful, which means it will make our pancakes more useful. In the amount in which I added pea flour, it is not particularly felt. So even those who do not particularly like peas can eat such pancakes. You can use such pastries like the most ordinary pancakes - with tea, coffee, and in addition, with soup, borscht, as well as with main courses.

If you make thin pancakes, then you can stuff them with something. Today I cook moderately thick pancakes with sour cream and water.

I will prepare food.

Add baking powder to flour, mix. Combine wheat flour and pea flour. Pea flour has a slight yellow tint.

Mix, dissolve sugar and salt in liquid.

Add an egg to the flour.

Then add half the sour cream mixed with water. Mix, crush lumps.

Then add the rest of the sour cream and mix again. Let's look at the consistency of our test. Now is the time to decide whether you will cook thick pancakes or thin ones. If they are thick, then the dough for them is already ready. If thin, then you need to add more water to get the consistency of liquid sour cream. I'm going to make pancakes that aren't too fluffy, but not thin either, so I'll add 2 more tablespoons of water and 2 tablespoons of sunflower oil to the batter. I'll stir.

You can fry. Heat up a frying pan and put 3 tablespoons of batter in the center. Smear, increasing the diameter of the pancake. I fry for a few minutes on one side.

I flip and fry on the other. Grease the pan with oil if necessary.

Pancakes on sour cream and water with the addition of pea flour are ready. Tasty and healthy!

Eat them with sour cream, tea or just like that.

Pancakes are a practical dish that can be prepared from improvised products that are lying around in the refrigerator. Pancakes on sour cream always turn out tender and airy, and the cooking process itself is simple and does not take much time.

Recipe for pancakes with sour cream and water

Ingredients

Sour cream - 250 gr.
Egg - 2 pcs.
Water - 250 ml.
Flour - 250 gr.
Salt - 4 gr.

Cooking

Sift the flour before starting cooking. The dough, in this case, will turn out more homogeneous.
Use medium-capacity utensils. It is necessary to separate the egg yolk from the protein. Place egg yolks, sugar and sour cream in a bowl. Using a mixer or a whisk, it is necessary to beat the resulting mixture until the components are dissolved.
Egg whites must be beaten with salt. It is necessary to beat until a thick foamy mass is formed. Add to sour cream mixture.
Beat until a homogeneous mass is obtained. Gradually add flour while stirring the contents of the bowl.
After adding flour and obtaining a homogeneous mass, you need to add water.
The pan on which pancakes will be fried should be greased with a small amount of vegetable oil.
Cooking pancakes should be carried out on medium heat.
Pour 1 ladle of dough into the pan. Distribute it evenly.
If the edge of the pancake is browned, then the pancake can be turned over.
The finished pancake must be covered with butter.

Yeast pancakes on sour cream

Ingredients

Sour cream - 350 gr.
Water - 200 gr.
Flour - 350 gr.
Chicken egg - 5 pcs.
Milk - 200 gr.
Dry yeast - 10 gr.
Vegetable oil - 60 gr.
Salt - 5 gr.
Sugar - 40 gr.

Cooking

All ingredients needed to make pancakes should be at room temperature. Sift flour.
Using a medium bowl, mix water and yeast. Add some flour. Cover the bowl with a towel and place in heat for 1 hour.
In a deep bowl, mix sour cream and the remaining flour. From this mixture it is necessary to knead a kind of dough.
Egg yolks should be separated from proteins. Proteins must be whipped until a thick foam appears. Add them to the test.
Salt the milk, add sugar. Stir until components are dissolved.
Combine all cooked ingredients: milk, dough and dough.
Add vegetable oil to the resulting dough. Using a mixer or a whisk, you need to stir the resulting mixture. If a mixer is used for this, the minimum speed must be used.
The resulting dough should be put in heat for 45 minutes. During this time, it should come up.
Knock down the dough and put in heat again. After the dough rises again, you can start baking.
The dough contains oil, so it is necessary to apply it to the pan only for baking the first pancake.
Pour one ladle of dough into the pan.
Pancakes should be baked on both sides.
Lubricate the finished pancakes with butter.

Pancakes with sour cream and water

Ingredients

Eggs - 2 pcs.
Flour - 350 gr.
Sour cream - 250 gr.
Water - 550 ml.
Salt - 4 gr.
Soda - 5 gr.
Sugar - 15 gr.
Vegetable oil - 35 gr.

Cooking

Sour cream and eggs must be heated to room temperature.
Mix soda with sour cream. Wait until bubbles appear.
Add an egg. Using a whisk, stir thoroughly. Crack in the second egg. Stir again.
Salt and sugar must be added to the resulting mixture. Stir until components are dissolved.
Sift flour.
Pour the flour into the mixture. Use a spoon to knead the dough. Its consistency should be very thick.
Boil water. Gradually add to the dough (you can pour on a spoon). Stir constantly.
After the dough becomes not so thick, you can use a whisk.
When you get the dough of the desired consistency, you need to add oil to it. Mix.
Using a special brush, cover the surface of the pan with oil or wipe it with lard, planted on a fork.
The pancake should be baked on both sides.

Using a pan with low sides will make it easier for you to flip the pancakes.

In order for pancakes to become more healthy, half of the wheat flour must be replaced with corn flour, buckwheat flour, or any other whole grain flour.

The most optimal frying pan for baking pancakes is a frying pan with a thick bottom, which maintains the most optimal thermal conditions.
When coating the pan with vegetable oil, use a potato or onion planted on a fork to spread the oil evenly.
After frying the pancake on one side, note that it will fry much faster on the other side.
If you are baking a large number of pancakes, cover the stack of finished pancakes with a towel. This will prevent drying out.
You can serve pancakes with sour cream as a main dish, appetizer or dessert.
Especially tasty are sweet spring rolls, for the preparation of which you can use chocolate and nuts, cottage cheese and raisins, or any chopped fruits and berries. Dried fruits such as dried apricots are also suitable for use in pancakes.
An excellent snack for beer are pancakes on sour cream with meat, mushrooms, cheese, herbs and mayonnaise sauce.
One of the most delicious appetizers are pancakes with black or red caviar. You can also stuff pancakes with red fish.
If pancakes are baked in an old frying pan, to which the dough sticks, it is necessary to ignite the frying pan with salt, then wipe it with a dry cloth.

Pancakes cooked with sour cream and water are delicious and tender. They are ideal for eating with sour cream or condensed milk, and they can also be used as a filling dough. Depending on the recipe, cooking can take from one to three hours.

Recipes for delicious pancakes

Try to cook delicious, very thin and delicate pancakes with sour cream for breakfast according to our family recipe with step by step photos and videos.

25 min

210 kcal

3.67/5 (3)

For the first time I tried thin, with holes, pancakes on sour cream at my aunt's house, who knows how to bake them according to her own recipe with incredible ease and speed. The products were so tender and delicate that at first I simply could not understand why I had not even tried to cook them for my family before. Probably because the pancakes of my ancestors were heavy, thick and very fatty - this is what scared me away from them for many years.

Having rewritten the recipe and prepared these delicious products according to it, I immediately decided to acquaint the general public with the world of weightless pancakes, as my aunt-master understands it.

Did you know? Pancakes are a traditional ritual dish for Maslenitsa. The researchers describe that the brew for them was always prepared in a special way, necessarily following interesting rituals. Some housewives melted water for dough from snow collected on the street only after the month had come out. It was believed that this way pancakes will turn out whiter and more tender.

Ingredients and preparation

Kitchen appliances

It is very important to prepare in advance all the necessary utensils, appliances and kitchen tools for the successful production of delicate pancakes with sour cream:

a spacious frying pan with a non-stick coating with a diameter of 23 to 26 cm;
several capacious bowls with a capacity of 200 to 950 ml;
wooden spatula;
sieve;
sharp knife;

cutting board;
medium or large grater;
metal whisk;
measuring utensils or kitchen scales;
cotton and linen towels;
kitchen potholders.

In addition, use a blender and food processor if possible to make perfectly smooth, gooey dough.

Important! If possible, avoid using plastic utensils and utensils to make pancake batter, as they can cause pancakes to curl up while toasting.

You will need

The foundation:

Important! Carefully choose the ingredients for your pancakes, make sure that they are of the “first freshness” and of the highest quality. In addition, I advise you to take mineral water or pasteurized milk so that the products turn out to be more airy, and the holes are small and expressively appetizing.

Filling:

2 boiled eggs;
25 g of greens (onions, dill, parsley).

Additionally:

50 g creamy margarine or lard.

Cooking sequence

Training

Dough

Cooking

Done, your softest, very tender pancakes with sour cream are completely ready! Serve them on one common dish so that your family can take them one at a time on their plate, you can also roll them into squares or into a tube. My aunt, who loves spicy, additionally sprinkles her own delicious treats with dried herbs and garlic, and also decorates the dish with green onion feathers.

You should not store ready-made pancakes for too long, because cold products are not very tasty and literally lose all their taste and aromatic properties before our eyes.

Important! Pancakes with sour cream can be easily prepared in the microwave. To do this, pour a portion of the dough into a wide container suitable for microwave and sprinkle it with the filling. Bake the pancake on the highest setting for about a minute or two, without flipping or opening the appliance door in the process.

What to eat pancakes with sour cream

I choose to eat pancakes with onion and egg filling with sour cream, mayonnaise or other suitable sauce. However, my husband prefers to pour them generously with adjika or spicy tomato sauce. Below I would like to offer you a few more options for using pancakes as a side dish or main dish.

Eat pancakes with sour cream instead of bread when eating first and second courses. This option will be very popular with those who count calories and refuse flour products.
Season your pancakes with caesar, chili or satsebeli sauce. They also go great with soy sauce.
Come up with an original filling for products: it can be anything from sour plums and apples to minced meat.
Pancakes are great for making sandwiches: just bake them thicker and use instead of bread.
Cut the cooled pancakes into thin and long strips to get amazingly delicious homemade noodles.

Video recipe for pancakes with sour cream

Watch the video on how to properly knead the dough and fry excellent pancakes with sour cream and egg filling.

After making delicious crepes with sour cream, you are definitely going to go further in the direction of perfecting your skills in making different types of pancakes. Try to cook the most tender ones, which are ideal for those who try to use eggs less often during cooking.

In addition, do not pass by - these delicious products are simply adored by my whole family. In addition, I cannot but recommend very interesting and rather unusual to our hostesses, famous primarily for the fact that it is impossible to distract both children and adults from them. Vkontakte