How to make wine from old jam at home: a simple and economical recipe. What can be made from stale bread - baking recipes What can be made from bread: recipes

When several jars of old jam are found in the house, the question arises: what to do. Can't be thrown away. Just dilute it with water and drink - it's not interesting. And you can make wine from old jam at home, a simple recipe for which, and a few more variations, I will offer you today. The main plus of wine from old jam is full budget. You don't have to spend money on expensive components.

Wine from old jam without yeast

Recipe:

• Any old jam - 1 l;
• Water - 1 l;
• Raisins - 105 g.

Technology:

1. The first step is to prepare a three-liter jar. It must be washed well with soap, rinsed and sterilized in any convenient way.
2. Boil water in a saucepan. Cool her down.
3. Old jam, no matter what, place in a prepared three-liter container. Pour in chilled boiled water. Throw in unwashed raisins.
4. Mix all the ingredients in the jar thoroughly. Close the lid. The resulting wort must be brewed warm for two weeks.
5. At the end of the term, the bank must be opened. Remove pulp from above. Strain the contents through cheesecloth.
6. Transfer the pure wort to the prepared jar/bottle.
7. Pull a medical glove over the neck of the jar with a puncture in one finger.
8. The container should be warm for a month.
9. After that, the finished wine is poured into bottles, straining the sediment. Cork the bottles with corks. Refrigerate for three months. And then invite guests.

Wine with yeast

Recipe:

• Old jam - 3 l;
• Filtered water - 3 l;
• Wine yeast - stick;
• Sugar - 295 g.

Technology:

1. Put the jam into the saucepan. Pour in the amount of water. Pour in sugar. Mix well.
2. If you have a hydrometer, check for sugar. Frames - 19 - 23%.
3. We add yeast. Cover the container with gauze folded in three or four layers. Remove in a dark place for 10 days.
4. Then close the container with a water seal. Move to a place with a temperature of 23-25°Ϲ. The fermentation time period is 50 days.
5. Next comes the ripening period. It all depends on how much you can endure. The longer the wine with yeast from the old jam will stand in the cold, the tastier it will be. The average ripening time is three months. The room temperature should not exceed 14°Ϲ.

Knowing how to make wine from old jam at home according to a simple recipe, you need to remember that you only need to use glass containers. Plastic and other materials give a specific flavor that wine should not have.

Homemade wine from old jam with berry sourdough

Recipe for sourdough:

• Any berries (unwashed) - ½ cup;
• Water - ½ cup;
• Sugar - 55 g.

For wine:

• Old jam - 2 l;
• Water - 3 l;
• Sugar - 205 g;
• Sourdough - 255 ml.

Technology:

1. The wine is prepared without yeast, so it is first necessary to make a sourdough. Crush fresh berries (do not wash) with granulated sugar. Use enamel or glassware. Then you need to pour in warm water. Mix contents thoroughly. Cover with gauze folded in several layers. Put in a warm place where the sun does not fall. Leave to ferment for three days.
2. When the starter is ready, transfer it to a saucepan. Add old jam for wine, granulated sugar and water to the sourdough. Mix everything well. Cover the container again with gauze. Remove to a dark warm place. Term - 11 days. It is necessary to mix the contents daily, otherwise the pulp will become moldy and the liquid will turn sour.
3. After an eleven-day period, collect the pulp, and drain the juice. Drain it into two jars of 3 liters. Close with watertight lids. Keep the resulting wort warm for 41 days. This time will be enough for the contents to ferment. There will be sediment at the bottom.
4. Then the wine must be filtered. Pour into well-washed dishes (bottles or jars). Cork with nylon lids and move to the basement (cellar, any cold dark place). It will take three months for the wine to mature. Then it must be poured into a clean container and sealed.

Currant jam wine recipe with rice

Recipe:

• Old currant jam - 1 kg;
• Grapes - 1 glass;
• Rice - 255 g;
• Glass containers with a total volume of 5 liters.

This is a wine recipe using rice as a starter.

Technology:

1. Wash glass containers thoroughly with baking soda and hot water. Then douse with boiling water.
2. Mix all the ingredients indicated in the recipe with unwashed rice. Place in container. Fill with warm water. Put on a rubber glove around the neck. Fix it.
3. Make a hole in one finger. Connect a rubber tube through it and install a water seal.
4. Move the container to a warm place without light for 21 days for fermentation.
5. When the glove falls off, fermentation is complete. Put the resulting liquid to lighten in the dark for three days.
6. After the clarification process is completed, carefully pour the wine into washed, scalded containers. Cork and remove to ripen for three months in a dark place.

Tips and tricks for making homemade wine from old jam

Be sure to comply with the rate of bookmarking the sweetener (sugar, honey). It ranges from 150-300 g per liter of liquid. If the norm is not met, then:

• The yeast needed for fermentation will not multiply;
• A colony of mold may appear;
• The process of putrefaction develops;
• There should also be no excess of sugar, otherwise the fermentation will stop immediately;
• If wine is prepared with yeast, then special wine yeast must be used, and not simple;
• Sourdough is used at the rate of 25 g per liter of liquid;
• As wine flavorings from any old jam, you can use lemon zest, or herbal alcohol tinctures (you need to add at the end of the wine ripening);
• The taste can be improved by adding oak sawdust, oak bark to the must, placed in a cloth bag and lowered into the must before the product is put into fermentation;
• If the jam has traces of mold, it cannot be used - the wine will be tasteless and unpleasant;
• Flavorings are also honey and spices, which must be introduced into the drink before fermentation.

Now, knowing how to make wine from old jam at home according to a simple recipe, there will always be a delicious drink on the festive table. What it will be - depends solely on the imagination of the winemaker.

At the end of the feast, each hostess is concerned with only one question - what to do with the leftover dishes after the banquet. Throw away - show the top of lack of culture and lack of household skills. Not many people know what kind of dishes from the remnants of the festive table can be prepared. However, no one suggests using leftovers from guests' plates - this is definitely in the trash. We are talking about quite edible hot dishes, cold cuts, which remained on serving dishes after the holiday.

It is possible to give the remnants of holiday dishes a second life, but this does not apply to a variety of salads. Therefore, it is worthwhile to prudently approach the formation of the festive menu and initially make small portions of salads so that at the end of the meal there are as few of them left as possible.

It is almost impossible to predict the popularity of hot meat dishes, as well as sausage cuts. There are always leftovers that occur when decorating a meat plate, the remains of a delicious roast or baked boiled pork that guests could not cope with. Do you really have to throw away the dishes prepared with such love? As always, we have a way out and not even one.

Dishes from leftover chicken, shish kebab, sausages and other meat dishes

Salads from meat leftovers

If you have leftover pieces of baked meat, whether it be veal, pork or lamb, they can be used to make delicious and onions.

Dishes from leftover food

10 delicious dishes from leftovers. Saving 100% The remnants of former luxury, that is, yesterday's feasts, should not be sent to the trash can. It is indecent, unhygienic and wasteful. From them you can build a new feast - no worse, if not much better!
Draniki from stale bread

Ingredients: half a loaf of dried bread, how much milk is left (there is no left - water will also go), a couple of eggs, a couple of tablespoons of flour, a piece of dried cheese, half-eaten sausages, garlic-salt-spices.
The process itself. We break the bread as it will turn out and fill it with milk (you can use water). As it gets wet, we squeeze it out a little, and add all the other ingredients to our dough (this is grated cheese, chopped sausages, broken eggs, spices if desired). Mix well and fry. In a frying pan, like normal potato pancakes. And it turns out potato pancakes - very tasty!
Solyanka from half-eaten cuts

Ingredients: the remnants of all meat that was not mastered yesterday (salami, ham, sausages, sausage ...), pickles and olives sadly floating in jars, half-dried lemon, onion, a little tomato puree and vegetable oil, salt and pepper. Sour cream and herbs optional.
The process itself. We pass the onion, add cucumbers to it and lightly stew together, but for now we grind all the meat that remains. Next, add mashed potatoes to the onion-cucumber company, simmer for a few more minutes. Now all of the above - in a saucepan, pour broth or water (you can add a little brine), salt and pepper, cook for about ten minutes and get ready for the requirements: “And I need supplements!”
Buckwheat casserole

Ingredients: the remains of yesterday's buckwheat porridge, a small onion, a piece of hard cheese lying around, parsley, an egg, a little milk (water will also work), vegetable oil, salt and spices.
The process itself. Cut the onion into rings, grate the cheese, beat the egg. Put half of the porridge in an oiled form, cover with half of the existing cheese and onions. Top - greens, seasonings. And another layer: again porridge, again cheese. Pour all this with a beaten egg and bake for about 20 minutes. In a few more minutes, your relatives, who frowned half an hour ago: “Oh, buckwheat ...”, exclaim: “Wow, buckwheat!”
Meat cut sauce

Ingredients: all the remaining sausages, smoked meats, cuts, kebabs, etc., a couple of onions, a couple of tomatoes (you can take pasta or tomato juice), a couple of cloves of garlic, pepper - whatever you like.
The process itself. Finely chop all the meat and send it to a blender, fry the onions and tomatoes, then mix everything and simmer for a while until thickened. Add crushed garlic and pepper - and add our sauce to pasta or boiled rice. The degree of deliciousness of the side dish immediately increases by two hundred percent!
Semolina pancakes

Ingredients: the remaining semolina, a couple of eggs, a few tablespoons of sugar, half a glass of milk, a couple of glasses of flour, a little vegetable oil, half a spoonful of slaked soda.
The process itself. We knead from all of the above thick, but pouring (slowly and lazily) dough. Pour the dough on a spoon into a heated frying pan greased with oil and fry on both sides, gently turning over. We fry like regular pancakes. And we get about twice as much pleasure!
Lavash rolls and heaps of everything

Ingredients: all that is left: a few crab sticks, boiled eggs, tomatoes, cucumbers, cabbage, peppers ... (If the vegetables have dried up, it’s better for us: they won’t secrete juice. Plus greens, onions and a little mayonnaise. Well, a package of pita bread.
The process itself. We cut everything, make a salad, spread it over the entire area of ​​\u200b\u200blavash, twist it into a roll. Carefully cut it into "washers" of 4 centimeters each - and in the refrigerator for the night. In the morning we make tea and eat rolls.
Zrazy from the remains of mashed potatoes and cabbage

Ingredients: not mastered mashed potatoes, bored sauerkraut, a couple of eggs, a few tablespoons of flour, onion, carrot, vegetable oil, salt-spices. (By the way, in Lithuanian, zrazy are called: “made from leftovers”.)
The process itself. Let's start with the filling. Fry the onion until light golden, then carrots there, after another couple of minutes - cabbage, and simmer, stirring, for about 20 minutes. Add eggs to the puree and mix properly. Now add flour to the consistency of a sticky dough, salt and season it. We take a spoonful of dough (so as not to be sticky - first dip our hands in flour), make a cake. We put a spoonful of the filling into it (without being greedy, so as not to tear), “seal” and gently fry on both sides. Delicious!
Rice porridge patties

Ingredients: the remaining boiled rice, cottage cheese, an egg, a few tablespoons of sugar and flour, a drop of vanilla, butter.
The process itself. We combine everything and mix. We try and, if necessary, add another egg, or sugar, or flour. Depending on the amount of rice and cottage cheese, to the desired consistency and degree of sweetness. We sculpt meatballs, lightly roll in flour, fry in a pan until golden brown. We go with tea.
Candied Jam Cake

Ingredients: a cup of candied jam, a glass of kefir, a glass of sugar, half a glass of flour, half a spoonful of slaked soda, breadcrumbs.
The process itself. All mix and stir. If the jam was currant, the dough turns out to be a strange color, but this does not affect the taste in any way. Pour it into a mold, greased with oil and sprinkled with breadcrumbs, put in the oven, heated to 180-200 degrees, and bake for 20 minutes. Pierce with a wooden toothpick. If it comes out dry - it's ready, no - we're still baking. If there was a lot of jam, you can make an impregnation. Let the cake cool a little, cut it into two cakes, grease with diluted water and jam, put the two cakes together. And drink with tea!
Sweet pasta casserole

Ingredients: yesterday's pasta, a couple of eggs, 2 cups of milk, a piece of butter, sugar, maybe a little cinnamon and vanilla sugar.
The process itself. Beat eggs, add milk, butter, sugar and spices. Put the pasta in a greased form, pour over the resulting fill - so that it covers them a little. Bake in the oven or microwave until the noodles absorb the liquid and brown. For complete happiness, you can pour yogurt! Enjoy your meal!

Even the most exemplary hostess with rich culinary experience can have a situation where sour sour cream is found in the refrigerator. And then a logical question arises before her: what to cook from sour sour cream? Recipes will help solve this problem. We offer a description of four basic recipes for the most delicious homemade cakes.

Whether it is possible to use?

First of all, it is necessary to check whether it is really sour cream or whether it is completely spoiled. It's one thing if the sour cream just fermented, it's another thing if it's rotten. This can be determined by the degree of spoilage of the product by its smell.

If there is a smell of rot, then it is better to just throw out such sour cream, and not guess how to use it. If the smell is quite pleasant, then you can use it. Dishes may vary. But they are all made from dough. So the dough is probably the only thing that can be made from sour sour cream. Is it possible to eat such pastries, because the sour cream was sour? Of course! Not only possible, but necessary!

Put the hot cake on the table

So what to cook from sour cream, which is sour? From sour sour cream, you can bake, for example, a pie. In addition to this dairy product, you need to find ingredients in your kitchen:

• 3 eggs;
• flour - 200 grams;
• soda - half a teaspoon.

Everything! In proportions, we focus on intuition. There is no clear recipe. The main thing is that in the end the dough should be as thick as a pancake. We take a heat-resistant form, grease the edges, pour the dough and send it all into the oven. Get ready for the cake to rise. Therefore, you should not put a baking sheet on the top shelf. While baking is being prepared, you need to find a match. We dive into the pie with it, if the match remains dry, then the baking is ready. The dish is very flavorful.

Another recipe is manna. In principle, the recipe is very close to the previous one, only you will need not flour, but semolina. Another nuance: it is better to “brew” semolina first, let it brew in a liquid.

Eat a delicious cupcake for breakfast

Sour cream is a great excuse to make a cupcake. This pastry made from stale sour cream will delight both adults and children. Very good cupcake suitable for family hurried breakfasts. Sour cream needs to be “spoiled” by a decent amount - 200 grams. It’s also good if there are a few products lying around:

• butter or margarine - 100 grams;
• sugar (not lumpy) - 1 cup is enough, less can be;
• eggs - 2 large or 3 smaller;
• flour - 2 cups, but maybe more;
• baking powder, vanillin - 1 sachet each;
• raisins and other dried fruits and berries - to taste.

Take the butter out of the fridge ahead of time to soften a little. Rub it with a fork with sugar and chicken eggs. Add sour cream and dried fruits. Mix all dry ingredients separately. Then combine everything together and meticulously knead everything to a dough. We take a form for a cake, grease the sides and bottom with butter. We send the dough into it. Cook the cake for 40-50 minutes.

Serve pancakes or pancakes for lunch

Perhaps the most traditional thing you can cook from old sour cream is pancakes or pancakes. We make the dough thicker for pancakes, and thinner for pancakes. And there is only one recipe. Everything is as usual. We take the ingredients:

• sour cream - how much to eat;
• eggs - at least two for 1 glass of liquid sour cream;
• flour - by eye, how much dough will require;
• sugar and salt - to taste;
• do not forget about soda or baking powder - 1 teaspoon.

Mix all ingredients randomly. Knead well so that the dough does not go lumpy. Bake in a pan, turning with forks or a spatula - as you prefer.

Grab a tasty snack

From sour cream of not the first freshness, you can make cakes on the road or to work. This recipe will be somewhat more difficult to perform than the previous ones. But the result will appeal to all household members. You need to take the products:

• sour cream - quite a bit, 1 tablespoon will be enough;
• cottage cheese - one pack is enough;
• butter - the whole pack will go;
• egg - 2 pieces (one for the dough, one for lubrication);
• flour - 1 cup or a little more;
• hard cheese (whatever you like) - 150 grams;
• sugar, salt - to taste;
• baking powder or soda - 1 teaspoon.

Mix cottage cheese with butter and egg. Pour all bulk products into the same bowl. Make the dough, roll it thinly enough, divide into 2 parts. Each of these parts will be such a large, but thin pie. For the filling, take grated cheese and sour cream. We put the filling in the dough and fasten it like a pie. The entire surface of the dough must be greased with an egg. Bake cakes in the oven for no more than half an hour.

Results

So if the sour cream has deteriorated, then it does not matter. From the expired "milk" you can also make great dishes for family feasts. Good and pies with cupcakes, and pancakes with pancakes. What can we say about cakes! Based on these simple recipes with the most common ingredients, you can create a large number of your own, unique recipes. The main thing is fantasy and the presence of such a wonderful product as sour sour cream.

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