Lazy Pizza Minute (in the oven). Lazy pizza - the best recipes at home Lazy pizza in the oven

A skilled housewife will always come up with a new recipe that will not take much time and at the same time the family eats with great pleasure and will be full and satisfied. This recipe can be attributed - lazy pizza. It is not difficult to prepare, the technology of which consists of preparing dough like a pancake and adding sliced ​​\u200b\u200bfrom various components to it.

A lazy pizza is prepared with the addition of common ingredients: fresh tomatoes, olives, boiled or smoked sausage, mushrooms, cheese and various fresh herbs, etc. Sausage can be replaced with ham. Today I will try to publish several recipes, according to which this pastry has already been prepared, it replaces bread and snacks.

1. Lazy sausage pizza

This pizza is convenient to prepare for breakfast, time is short, and pleasures are many. Lush pancakes with fillings and sour cream are a hit of a culinary invention.

Lazy pizza with sausage

Cooking sequence

1. When creating this "masterpiece", you must first prepare all the ingredients. There are not so many of them here. Boiled sausage, eggs, kefir of any fat content, even fat-free will go. Also flour, soda, greenfinch according to your preference, olives, spices and seasonings and vegetable oil.

Prepare all pizza ingredients

2. Cut the boiled sausage into thin strips or small pieces.

Boiled sausage cut into small cubes

3. Cut pitted olives into rings.

Pitted olives cut into rings

4. Chop fresh dill. Divide the tomatoes in half, and then chop them into small crumbs. Remove seeds.

Chop the dill and cut the tomatoes into crumbs

5. Put all prepared foods in a common bowl.

Put the prepared products in a common bowl.

6. Pour low-fat kefir here according to the presented recipe. I have 1% fat.

Pour low-fat kefir

7. Important! Combine flour with soda, sift and add to a common food set. Mix everything gently.

Combine flour and baking soda, add to dough and mix.

8. Add salt and red sweet paprika.

Sprinkle salt and red paprika

9. Drive in fresh eggs.

Crack fresh eggs

9. Gently mix again until smooth.

Mix everything gently until smooth.

Remember! At this stage, the dough semi-finished product for pizza should not be immediately used for frying, let the dough stand for 20-25 minutes or according to its timing, then the finished products will be much more magnificent.

10. At the final stage, pour vegetable oil into a marble-coated frying pan, heat it up, put the pancakes and fry on both sides. Place on a paper towel to remove excess fat and serve on a serving dish with sour cream and dill or homemade mayonnaise.

Lazy pizza with sausage

Components:

• kefir - 500 milliliters;
• egg - 2 pieces;
• sausage - 300 grams;
• fresh dill - 1 bunch;
• olives - 20 pieces;
• tomatoes - 2 medium-sized tomatoes;
• flour - 2 cups;
• soda - one teaspoon;
• salt and red sweet paprika - to your liking.

2. Pizza from zucchini in a pan

The basis of this pizza will be zucchini, it is tender and melts in your mouth, in the summer and autumn - what you need. As a filling, you can use whatever you like. Everything is very simple. I will have two small pizzas.

Technological process

1. Take a medium-sized zucchini, grate most of the half and salt.

2. Immediately immediately squeeze out the resulting squash mass from moisture, mix well, add three tablespoons of flour, or maybe a little more, so that the mass is thicker in consistency than squash pancakes.

3. Lubricate the pan with vegetable oil and distribute the entire mass evenly over the entire frying surface of the pan. Fry and turn over.

4. Turn the fire down to minimum heat, carefully spread the sausage, tomato and cheese filling. Sausage is desirable to take semi-smoked or smoked. Cover with a lid and heat until all the cheese is melted.

5. Cut the zucchini pizza with the wheel of a knife and serve hot.

What to take:

• zucchini - more than half of the fruit;
• egg - 2 pieces;
• flour - 3-3.5 tablespoons;
• vegetable oil - 30 grams;
• salt - half a teaspoon;
• sausage, cheese and tomato - at your discretion.

3. Lazy pizza in a pan

This lazy skillet pizza is delicious hot, so make it and serve your eaters right away.

Technological process of preparation:

1. Grate hard cheese into a convenient deep bowl.

3. Then chop the parsley, and cut the pitted olives into thin rings.

4. Pour in sour cream and part of kefir - one glass;

5. Pour the sifted flour mixed with soda.

6. Add all the kefir and mix everything gently with a hand whisk.

7. Now let the cooked dough stand on the desktop for 20 minutes, and then heat the pan with vegetable oil and carefully spread the dough with a chef's spoon. First fry on one side, then turn over to the other side and tint until blush.

Composition of raw materials:

• kefir - 350 milliliters;
• eggs - 2 pieces;
• ham 100 grams;
• cheese - 80 grams;
• olives - 10 pieces;
• parsley - at your discretion;
• tomato - 1 fruit;
• wheat flour - 280 grams;
• sour cream - two full tablespoons;
• vegetable oil - as needed;
• baking soda - 1/2 teaspoon;
• soda - 0.5 teaspoon.

Lazy pizza minute.
Yesterday was a day off, all my household members are at home.
The youngest son asked for pizza (he is an avid pizza lover, he can eat pizza at any time and in any quantity!)
Well, I decided to quickly cook a "lazy" pizza-minute!
This pizza can be cooked directly on the fire, in a frying pan, covered with a lid, but I cooked in the oven. on a big sheet.
My daughter decided to film the whole thing and it turned out such a master class on cooking pizza - in a matter of minutes!
Maybe it will come in handy, dear friends!
So:
Starting Ingredients:

Dough:
4 tbsp sour cream, 4 tbsp. mayonnaise, 2 eggs, 9 tbsp. flour
filling:
3 tomatoes, minced boiled meat 200g, 1 large onion, cheese, mayonnaise-ketchup to taste.
But instead of minced meat, you can use boiled, smoked, sausages, ... whatever you like!
First, let's prepare the filling.
I chopped boiled meat and onions coarsely

And then passed them through a meat grinder.

Whisk eggs, sour cream and mayonnaise. Add flour...

Beat the dough with a mixer until thick. My dough turned out like thick sour cream, slightly viscous.

The sheet is lightly greased with vegetable oil.

Pour dough onto sheet

and smear it over the entire area of ​​\u200b\u200bthe sheet.

Place the stuffing on the dough

Smear mayonnaise and ketchup on top of minced meat

Then add sliced ​​tomatoes.

We rub cheese on a coarse grater;

and fill the entire pizza with a thick layer of cheese.

We put the pizza in a preheated oven for 15-20 minutes at a temperature of 220 degrees.

Pizza is ready in 15 minutes!

We cut the still hot pizza into pieces, you need to lay out the pieces more carefully, because the pizza dough is very tender!


The pizza turned out very tasty! My husband and I treated ourselves to a little cognac and whiskey!
An evening with a light dinner with the family was excellent!
And you, friends, I wish you bon appetit!
Raising a toast to you, my dear friends!


Good luck!
Sincerely, Reseda.

Step-by-step recipes for lazy pizza on a loaf and flatbread, from batter in a pan and in the oven

2018-05-10 Marina Vykhodtseva

Grade
prescription

9451

Time
(min)

servings
(people)

In 100 grams of the finished dish

9 gr.

19 gr.

carbohydrates

20 gr.

206 kcal.

Option 1: Classic lazy pizza on a loaf

This is the easiest way to make lazy pizza you can think of. It is better to immediately use a sliced ​​\u200b\u200bloaf, then the pieces will turn out the same, bake evenly, it will look beautiful. For the filling, we take any sausage to your taste, as well as hard cheese. Lubricate the pieces with ketchup.

Ingredients

• 400 g of a loaf;
• 300 g of sausage;
• 140 g of ketchup;
• 250 g of tomatoes;
• 150 g cheese.

Step by Step Recipe for Classic Lazy Pizza

We spread the loaf on a baking sheet. Lubricate each piece with ketchup. Cut the sausage into thin slices and cover. If it is wide in diameter, then divide the pieces into several parts, fill the surface of the loaf slices.

Cut the tomatoes into circles and lay on top of the sausage. Grate cheese and sprinkle tomato slices on top. No need to try to fill in the edges. The product will melt in the oven and spread a little.

We send sandwiches to the oven. Bake for 5-7 minutes at 200 degrees. Once the cheese is melted, they are ready. But if desired, we give him more and browned. We just watch carefully so that the pieces of the loaf from the bottom do not burn.

If there is no ketchup, then you can take any other tomato sauce, if desired, add spices, garlic, herbs or dried herbs to it.

Option 2: Quick Recipe for Lazy Flatbread Pizza

This pizza has a classic round shape. For cooking, we take an ordinary bread cake. To cut evenly into two parts, you need a long and sharp knife. The filling is the simplest of sausage and cheese, olives are also added, but if necessary, can be excluded.

Ingredients

• one cake;
• 200 g sausage;
• 180 g of cheese;
• 15 olives;
• 2 tbsp. l. mayonnaise;
• 3 art. l. ketchup.

How to quickly cook a lazy pizza

Cut the cake into two plates of approximately the same size and immediately transfer to a baking sheet. The oven can already be turned on for heating, set to 180 degrees.

Mix mayonnaise and ketchup, grease the cake. We cut the sausage into arbitrary pieces, spread it on pizzas. It is advisable to make thin slices. Olives cut into circles, spread over the surface.

It remains only to grate the cheese, sprinkle the pizza. If mozzarella is used, then carefully cut into slices and lay out. Hard cheese can also be sprinkled lightly. We bake lazy pizzas in the oven until the desired state.

Instead of olives, you can take green olives, such a pizza will turn out very tasty when you add chopped salted or pickled cucumber.

Option 3: Lazy pizza with tomato and mushrooms on bread

This lazy pizza recipe is similar to the long loaf option, but the bread will soak through. It is better to use toaster cutting. The square slices fit neatly on the baking sheet and are easy to use. Pickled mushrooms are used for the filling.

Ingredients

• 300 g of white bread;
• 2 eggs;
• 7-8 pickled champignons;
• 3 tomatoes;
• 200 g of cheese;
• 0.5 st. milk;
• 70 g ketchup.

How to cook

Beat eggs with milk, salt and pepper, but not too lightly. Wet slices of bread and shake off, transfer to a greased baking sheet.

We get pickled mushrooms. It is better to get rid of excess moisture, shake it off. We cut the champignons into slices and in the same way the tomatoes. We rub the cheese. Lubricate the soaked bread slices with ketchup, first lay out the mushrooms, and then the tomatoes, sprinkle the tomatoes with cheese.

We put the baking sheet with the collected pizzas in the oven and bake in the usual way. Thanks to the egg, the bread will not dry out, it will turn out soft and will resemble a real pizza dough base.

If you want to replace pickled champignons with other mushrooms, then before laying them out on bread, you will first have to boil or lightly fry them. Otherwise, they simply will not have time to prepare in such a short time.

Option 4: Lazy batter pizza

Not always lazy pizza is cooked on bread or tortillas. There are amazing options with a quick test. Here is the recipe for the skillet. This will further save time, no need to preheat the oven. Dough on kefir, sour milk or yogurt, choose from what is in the refrigerator.

Ingredients

• a glass of kefir;
• egg;
• 7 tablespoons of flour;
• a spoonful of oil;
• 0.1 kg of sausage;
• tomato;
• 150 g of cheese;
• 2 spoons of ketchup;
• greens.

Step by step recipe

We make batter. Pour salt into kefir, break one egg and add flour. Mix everything together or beat a little with a whisk. Lubricate the pan, put on a small fire to heat up.

We prepare other ingredients. We rub the cheese and divide it in half. Cut the tomato into thin slices. Sausage can be crumbled arbitrarily or make thin circles. We just chop the greens, without it the pizza also turns out great.

Stir the dough again and pour it into the pan, immediately reduce the heat. Sprinkle with half the cheese and dot the ketchup. It is convenient to squeeze droplets out of the pack. Or do it with a spoon. We work quickly.

Scatter slices of sausage on top or just sprinkle with slices, followed by greens, tomatoes and the remaining grated cheese.

Put a tight lid on the pan. It remains only to cook pizza. We do not open the first seven minutes. Then you can check. If the cheese has melted, you can add fire and brown the bottom of the base.

This amount of products is calculated on a frying pan with a diameter of about 25 cm. If it is smaller, then the dough will turn out thick, it will take longer to bake. In this case, it is recommended to divide all the ingredients in half. If the pizza is ready and the inside is damp, then you can put it in the microwave for two minutes.

Option 5: Lazy Lavash Pizza

This pizza is made from thin Armenian lavash and can become a real must-have for housewives. As a result, we get an incredibly satisfying, juicy and convenient dish. You can even take it on the road with you. Recipe for the oven, but in the microwave or in a pan can also be brought to readiness.

Ingredients

• 2 pita bread;
• 300 g of sausage;
• a spoonful of mustard;
• 3 spoons of ketchup;
• 4 spoons of mayonnaise;
• bell pepper;
• 150 g of hard cheese;
• greens.

How to cook

Cut the sausage into cubes. In the same way, we chop the bell pepper and greens. This can be parsley or dill, you can take a fresh or dried mixture. We rub the cheese.

We leave one spoonful of mayonnaise. Combine three tablespoons of sauce with mustard and ketchup, stir. We put one pita bread in front of us, cover with the second one of the same kind. Lubricate everything together with the resulting sauce.

Sprinkle with bell pepper and herbs, then with sausage, and then with cheese. We twist not a tight roll. We shift to a baking sheet, grease with mayonnaise and bake for 12 minutes at 200 degrees. Cut the hot pizzas into 10 cm pieces.

Lavash most often has a rounded shape. You can immediately cut the edges and give the appearance of a rectangle, you get a neat roll.

Option 6: Lazy Pizza Pancakes

This dish cooks many times faster than regular pizza. Fry in a frying pan in vegetable oil is also not long. The dough is kneaded in just a minute, if you entrust the work to the mixer. For the filling, sausage with tomato and cheese is used. You can pour any greens into the dough, pepper.

Ingredients

• 2 eggs;
• 150 g sour cream;
• small tomato;
• refined oil;
• 100 g sausage;
• 0.25 kg of flour;
• 6 g of soda.

How to cook

Salt the eggs and sour cream, throw soda, flour to them immediately and beat until smooth. We must get the dough, like for pancakes. Let's leave it for a couple of minutes.

We rub hard cheese, cut the tomato into small cubes and the sausage in the same way. Pizzas with smoked sausage are tastier. Add all this to the dough, put greens if desired. Stir and you can start frying.

Pour a thin layer of refined oil into a wide frying pan, heat it up. We collect the dough with the filling with a spoon, lay out large pancakes. Fry lazy pizzas until done on both sides. When serving, we supplement with ketchup, you can immediately sprinkle with grated cheese while the cakes are hot.

There are other dough recipes for such a pizza, most often they are on kefir, less often on mayonnaise, but almost always with an egg. This is the key ingredient that keeps the stuffing in place and keeps the pieces from falling out.

When you want to please your family with a delicious, hearty dish that does not require a long stay in the kitchen, pizza from a long loaf will always come to the rescue. Absolutely any products can become the filling for this delicacy, and there are several ways to process homemade pizza. Let's take a look at some of the most popular and easy-to-follow recipes.

For cooking, you will need the following set of products:

• 1 loaf;
• 150 g smoked sausage;
• 2 pickled cucumbers;
• 1 tomato;
• 2 eggs;
• 100 g of cheese;
• 3 art. l. mayonnaise.

Lazy pizza is very easy to prepare, since you do not need to knead the dough - an ordinary loaf or a yeast bun is perfect as a base.

And the order of execution of this dish is as follows:

1. Cut the loaf horizontally into two halves.
2. Take out with a knife or just with your hands all the flesh, leaving the crust intact.
3. Lubricate both halves of the base with mayonnaise.
4. Grate boiled eggs and put in "bread boats".
5. Cut the cucumbers into circles and send to the eggs.
6. Next, lay out the sausage, chopped into small cubes.
7. Cut the tomato into circles and put on top of the sausage.
8. Pour the stuffed loaves with grated cheese and send the dish to bake at 180 degrees until the cheese is completely melted and browned.

Pizza from a loaf in the oven cooks very quickly, and disappears from the table at the same speed.

In a frying pan in a hurry

Another quick recipe for making delicious pizza from improvised materials. In a frying pan, it turns out thin, with crispy edges, and thanks to the variety of toppings, it is ideal for breakfast.

To please your family with this dish, you will need:

• half a loaf - 6-7 slices;
• incomplete glass of milk;
• 1 egg;
• 2 tbsp. l. flour;
• 100 g of any sausage;
• 1 tomato;
• a little bell pepper;
• 5 olives;
• 50 g of cheese;
• 2 tbsp. l. ketchup or other tomato sauce;
• 2 tbsp. l. mayonnaise;
• 1 st. l. vegetable oil.

Some fillings can be substituted according to your taste.

When there is a full set of ingredients on the table, you can start cooking:

1. Cut the prepared sausage and sweet pepper into cubes, olives and tomatoes into slices, and grate the cheese into large straws.
2. Chop the loaf into a bowl, pour it with milk and knead until a homogeneous consistency. Salt, knead the egg and flour into the dough. You should get a thick and dense dough.
3. Pour oil into a cold frying pan, put the dough in a thin layer, cover and fry until golden brown on the bottom. Remove from fire.
4. Turn the “pancake” over and put the filling on it, starting with the tomato-mayonnaise sauce.
5. Sprinkle generously with grated cheese, cover the pizza with a lid and return to the stove, setting a small heat. Cook for 5 minutes, turn off the stove, let stand.

You can use absolutely any ingredients in this recipe. The main condition is that they must be ready to eat, since the dish is not subjected to prolonged heat treatment.

Cooking in a multicooker

Mini pizza on a loaf turns out tasty and fast if you cook it in a slow cooker. Ingredients for her are also selected based on their own preferences.

For this recipe you will need:

• 3 hamburger buns or 1 loaf;
• 50-70 g of cheese;
• 150 g ham or sausage;
• 1 tomato;
• greenery for decoration.

For portioned serving, it is better to take buns, the dish from them looks more neat. But the loaf is an excellent basis for this recipe.

The order of preparation is:

1. Cut tomatoes, herbs and sausage into cubes. Cheese - grate. Remove the crumb from the bread (cut off the top of the buns for a beautiful serving.)
2. Put the prepared ingredients in a bread base, sprinkle with grated cheese on top and put mini-pizzas in a slow cooker. Lay the top for the buns side by side without covering them.
3. Bake for 15 minutes on Bake mode until cheese is melted.
4. Serve sprinkled with herbs. You can cover with a bun.

This pizza option is ideal for busy women.

Mini pizza on a loaf in the microwave

This is another popular way to make hot sandwiches or mini pizzas at home. Even an inexperienced cook can cope with it.

To prepare the dish, you need to take:

• a loaf cut into slices for the exact number of eaters;
• ketchup;
• mayonnaise;
• sausages;

Take the ingredients in such quantity that it is enough for everyone to try.

Cooking process:

1. Spread slices of bread with a mixture of mayonnaise and ketchup.
2. Cut sausages into slices.
3. Put sausages on a loaf, sprinkle with grated cheese.
4. Microwave for 1.5 minutes until cheese is melted.

• 1 loaf or baguette;
• 200 g of cheese;
• 200 g of champignons;
• 300 g chicken fillet;
• 1 onion;
• 1 tomato;
• greens;
• 3 art. l. grape oil;
• 200 ml sour cream 20%;
• spices - salt, pepper, Provence herbs.

The whole complexity of this dish is that the filling must first be thermally processed. It is better to do this in advance so that she has time to cool a little.

The process of making pizza with chicken filling according to this recipe is as follows:

1. Wash the fillet, free from films and veins, cut into cubes and fry in a pan with the addition of a small amount of oil until the meat turns white. Salt and pepper.
2. Cut the mushrooms into the same cubes, reserving a few for decoration. Add mushrooms to chicken and continue to fry over low heat.
3. Cut the onion into strips, add it to the pan when all the liquid has evaporated from it. Fry until all the ingredients are ready, and only after that bring the filling to taste - add spices.
4. Sprinkle the filling with herbs and pour sour cream. Simmer over low heat, stirring occasionally so nothing burns. When the sour cream boils - remove from the stove and cool slightly.
5. Prepare the loaf - cut in half and remove the crumb. Put the pizza base on a foil-lined baking sheet, spread the filling evenly, top with tomato slices, the remaining mushroom slices and grated cheese.
6. Turn on the oven at 200 degrees, and put a baking sheet with pizza in it for 10 minutes. The readiness of the dish is determined by the browned edges of the loaf.

Calories: Not specified
Time for preparing: Not specified

Ingredients:

- kefir - 1 glass;
- egg - 1 pc.;
- sour cream - 2 tablespoons;
- baking powder - 1 tsp;
- flour - 2 cups;
- salt - to taste;
- boiled sausage - 150 gr.;
- grated cheese - 100 gr.;
- tomatoes - 1 pc.;
- sweet pepper - 0.5 pcs.;
- vegetable oil - 4-5 tbsp.

Recipe with photo step by step:

Boiled or smoked sausage, sausages, sausages cut into small cubes. We rub the cheese on a fine grater or also cut into cubes.

We take ripe, juicy tomatoes. Cut into small pieces, previously cleared of the skin. We cut out the middle of the sweet pepper, clean out the seeds and partitions. Finely cut.

For the dough, mix kefir (it can be slightly warmed up), an egg, add low-fat sour cream. Beat with a whisk until smooth. We add some salt.

Add sifted flour mixed with baking powder. We knead a thick, viscous dough, reminiscent of very thick homemade sour cream. The dough should be homogeneous, without lumps of flour.

Add sausage, cheese, tomatoes and peppers to the dough. If desired, you can add greens, any spices and mix everything thoroughly, evenly distributing all the components over the dough. Let it brew for ten minutes.

Heat up some oil in a frying pan. We collect a portion of the dough with a tablespoon, spread it into hot oil not close to one another and the walls of the pan so that it is more convenient to turn over. Fry until golden brown on the bottom, on top the pancakes will become denser, holes will appear.

We pry with a spatula, turn over. Fry the other side for about a minute. We put the finished pancakes on a plate lined with paper towels. We cover. I advise you to cook this one no less tasty.

Serve hot pancakes with vegetable salad, fresh vegetables or with sour cream, tomato sauce. Enjoy your meal!