Bear paw in the oven. Recipe: Bear paw - from pork chop. Recipe for the New Year's "Bear Paw"


    Peel and wash potatoes. Then pour quite a bit of cold water into a shallow bowl and begin to grate the potatoes on a coarse grater. Water is needed so that the potatoes do not start to turn black. We leave the potatoes in water so that all the starch we do not need comes out.

    At this time, we will deal with meat. Rinse it well under cold running water and cut into wide, thick pieces. Then we beat them well with a hammer. The beaten meat must be salted, sprinkled with special seasonings and grated, pre-squeezed, with garlic.

    Transfer the grated potatoes to a colander. to glass excess liquid, and then squeeze out the remaining starch with your hands and transfer to a bowl, add two eggs, a little salt, pepper and mix thoroughly.

    Beat the remaining one egg in a shallow bowl with a fork and add a little salt.

    Take a flat plate and put the potatoes on it. Dip a piece of meat into a beaten egg and put it on top, and put the potatoes on it again.

    We put on medium heat to heat the pan, pour a little vegetable oil and carefully roll our “paw” off the plate. Fry on both sides until golden brown. Similarly, we prepare all the "bear paws".

    At this time, we set the oven to heat up to a temperature of 180 degrees. We cover the baking sheet with parchment paper and lay out the finished "paws". Sprinkle with grated cheese on top and send to the oven for 15 minutes (maximum - 20).

In Mordovia, the recipe for "Bear's paw" is two types of meat, beef liver and slices of crackers. It turns out ordinary meat cutlets with different types of meat and breadcrumbs. Below I suggest you familiarize yourself with the recipe, photo "Bear's paw". When you finish reading my Bear Paw recipe to the end, go back here to the top of the article and compare my photos of the Bear Paw with Mordovian paws.

Recipe with photo "Bear Paw"

There are many recipes for this dish, and I made my own zest - I wrapped a block of cheese and a slice of tomato in a chop. To prepare a bear paw, you will need the following set of ingredients, it is worth noting that not very expensive products:

  • 500 g potatoes;
  • chicken fillet (you can take a pork chop, just increase the baking time);
  • 3 chicken eggs;
  • a little flour for breading or crackers;
  • hard cheese;
  • tomato, you can use a frozen tomato;
  • vegetable oil, better refined;
  • a few olives for decoration;
  • salt, black pepper, you can use your favorite seasoning for potatoes.

Step-by-step recipe with a photo of cooking the Bear's Paw dish

Cut the fillet lengthwise, beat off, crush with salt and pepper. Grate the potatoes on a coarse grater, be sure to squeeze the juice, add the yolk, salt, seasoning, 1 tbsp. teaspoon flour and mix well.

Dividing the fillet lengthwise
Grate potatoes

Make a batter from the remaining eggs and a spoonful of flour. Place a piece of cheese, a slice of tomato on the chop, roll up.

Beat the batter with a whisk
We wrap cheese, tomato in a chop

We form a roll
Dip in flour and batter

Then put a potato cake on a board, a meat roll on top and cover with another layer of potatoes. Gently form into an oval shape and coat in flour and batter.

Fry in hot oil on both sides until golden brown. Then put on a baking sheet and bake until done.


When serving, garnish with herbs and olives.
Enjoy your meal!

Step 1: Cooking the "bear paw" with pork.

I will make a reservation right away that this dish is prepared very quickly and quite simply. Therefore, it is necessary to start the process of its preparation immediately before dinner or lunch. So, the first thing we need to do is peel and wash the potatoes. Then pour quite a bit of cold water into a shallow bowl and begin to grate the potatoes on a coarse grater. Water is needed so that the potatoes do not start to turn black. We leave the potatoes in the water so that all the starch we do not need comes out.
At this time, we will take care of the meat. Rinse it well under cold running water and cut into wide, thick pieces. Then we beat them well with a hammer. I will clarify immediately, when buying meat, choose the widest and most streaked pieces of fat. The beaten meat must be salted, sprinkled with special seasonings and grated with pre-squeezed garlic. We transfer the grated potatoes into a colander to drain excess liquid, and then squeeze out the remaining starch with our hands and transfer to a bowl, add two eggs, add a little salt, pepper and mix thoroughly. Beat the remaining one egg in a shallow bowl with a fork and add a little salt. We take a flat plate and spread the potatoes on it (if necessary, squeeze out excess liquid).
Dip a piece of meat into a beaten egg and put it on top, and put the potatoes on it again.
We put on medium heat to heat the pan, pour a little vegetable oil and carefully roll our “paw” off the plate. Fry on both sides until golden brown. Similarly, we prepare all the "bear paws". At this time, we set the oven to preheat to a temperature 180 degrees. We cover the baking sheet with parchment paper and lay out the finished "paws". Sprinkle grated cheese on top (I have Russian) and send to the oven for 15 minutes(maximum -20).

Step 2: Serve bear paws with pork.


After 15 minutes, we take the baking sheet out of the oven and lay out the “legs” on serving plates, decorate with parsley leaves. A light vegetable salad can be prepared as a side dish, and red, sweet wine can be served as an aperitif. Enjoy your meal!

You can add a little onion to grated potatoes.

A baking sheet can be greased with a piece of butter if there is no parchment paper.

You can add a little finely chopped greens and garlic to the potatoes to enhance the flavor.

Cooking instructions

1 hour Print

    1. Peel and wash potatoes. Then pour quite a bit of cold water into a shallow bowl and begin to grate the potatoes on a coarse grater. Water is needed so that the potatoes do not start to turn black. We leave the potatoes in the water so that all the starch we do not need comes out. Tool potato knife Not only for peeling potatoes, but also for peeling long vegetables and greens like rhubarb or celery, stability is not important, but maneuverability. Therefore, a knife with a blade perpendicular to the handle is ideal for these purposes. For example, they can still remove thin chips from fruits: first peel them, and then cut strips in both directions - towards and away from you.

    2. At this time, let's deal with meat. Rinse it well under cold running water and cut into wide, thick pieces. Then we beat them well with a hammer. The beaten meat must be salted, sprinkled with special seasonings and grated with pre-squeezed garlic. Garlic press tool When you need to quickly mince garlic, there is nothing better than a garlic press. Afisha-Food magazine reviewed them, and out of eight worthy rivals, the reliable and ergonomic German Rösle turned out to be the best, which effortlessly copes even with unpeeled garlic.

    3. Transfer the grated potatoes to a colander for that. to glass excess liquid, and then squeeze out the remaining starch with your hands and transfer to a bowl, add two eggs, add a little salt, pepper and mix thoroughly.

    4. Beat the remaining one egg in a shallow bowl with a fork and salt a little.
    Crib How to check egg quality

    5. We take a flat plate and put potatoes on it. Dip a piece of meat into a beaten egg and put it on top, and put the potatoes on it again.

    6. We put on medium heat to heat the pan, pour a little vegetable oil and carefully roll our “paw” off the plate. Fry on both sides until golden brown. Similarly, we prepare all the "bear paws". The Belgians from Green Pan rebelled against Teflon. With the passion of a preacher, they say that polytetrafluoroethylene heated by more than 260 degrees is toxic and even kills some birds on the spot. Instead, a new Thermolon non-stick coating is offered, which does not contain chemicals harmful to health and at the same time allows frying in a small amount of oil.

    7. At this time, set the oven to heat up to a temperature of 180 degrees. We cover the baking sheet with parchment paper and lay out the finished "paws". Sprinkle with grated cheese on top and send to the oven for 15 minutes (maximum - 20). Tool Oven thermometer How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand, which is placed in the oven or simply hung on the grate. And it is better that it shows degrees Celsius and Fahrenheit simultaneously and accurately - like a Swiss watch. A thermometer is important when it is necessary to strictly observe the temperature regime: for example, in the case of baking.

Pork dish in potato chips- it sounds ordinary, but our "paw" will surprise you. For a real man, the main product in the daily diet is meat. It gives him strength and is the starting point for successful work throughout the day. Therefore, the preparation of meat must be treated with extreme caution and attention, so that with this product the body can get a sufficient amount of proteins, fats and carbohydrates. Such a right dish is the chop "Bear's paw", which is prepared using pork. In this article, we will consider in detail all the principles of preparing this dish.

To prepare the Bear Paw, you need to purchase the following ingredients:
350 grams of pork
Three chicken eggs
Half a kilo of potatoes
150 grams of hard cheese
Four cloves of garlic
Vegetable oil
Salt and other spices to taste

All the salt of this dish lies not only in its preparation, but also in its serving. Therefore, we will separately consider the cooking process and the process of serving the “Bear Paw” to the table.

How to cook a dish
Step One: Cooking!
It is immediately necessary to make a reservation that the process of preparing this dish will not take much time. It is quite simple. Therefore, it is recommended to start cooking immediately before lunch or dinner.

First of all, we will start cooking potatoes. To do this, it must be peeled and rinsed well under running water. Now we need a fairly deep bowl in which we need to pour a small amount of water. After that, into the water, you need to start rubbing the potatoes on a coarse grater. Note that water is necessary not only so that the potatoes do not turn black ahead of time, but also so that excess starch leaves it.

While the potatoes are infused in water, proceed to the processing of meat. Pork must be thoroughly washed under cold water, and then cut into fairly wide and thick pieces. Using a kitchen hammer, carefully beat off each of the pieces. It is immediately necessary to make a reservation that wide pieces of meat in which there are streaks of fat are best suited for this dish. After we beat off the meat, it must be well salted, processed with the necessary spices, and rubbed with garlic.

Let's get back to our potatoes. It must be transferred to a sieve or colander in order to get rid of excess liquid. After that, the remaining starch must be squeezed out with your own hands, and the potatoes should be transferred to a separate bowl. There you also need to add two chicken eggs, a little salt and pepper, and then mix everything thoroughly.

In a separate, deep enough bowl, beat the remaining one egg with a whisk. Before that, it should be slightly salted.

Put a small amount of potatoes on a flat plate, squeezing out excess liquid from it if necessary. On top of the potatoes, you need to put pieces of meat, which must first be dipped in a beaten egg. Lay a layer of potatoes on top of the meat again. We must carefully roll the resulting peculiar paw into a preheated frying pan with vegetable oil. The dish is fried on both sides. A sign of the end of cooking is the appearance of a golden crust. While we are working with the pan, it is necessary to heat the pan to 180 degrees. The prepared paws must be laid on a baking sheet on which parchment paper has already been laid. Grate hard cheese over the paws. Cooking time in the oven is no more than 20 minutes.

Stage 2: serving the dish!

After we have prepared the bear paws, they should immediately be laid out on plates while still hot. Parsley leaves can be used as decoration. The dish will look great with vegetable salad and red wine.

Small recommendations:
To improve the taste, if desired, you can rub a little onion into the potatoes.
In the event that you do not have parchment paper, you can grease the baking sheet with ordinary butter
To make the flavor of the dish more pronounced, you can add some greens and garlic to the potatoes.