Strudel with lavash cabbage. Lavash roll with cabbage Lavash stuffed with fresh cabbage

It is highly desirable to use young spring cabbage for strudel with pita bread.

Chop the cabbage with a knife or on a special grater.

Finely chop the green onion shoots, and grate the carrots on a coarse grater.

Pour vegetable oil into the pan and put all the vegetables. Since the products are used young, they will be prepared quite quickly. The first two minutes, the fire can be made medium or above average, then reduced to a minimum and simmer cabbage with vegetables for 8-10 minutes.

Somewhere in the 5-6 minute of cooking, add tomato juice to the cabbage and salt a little. Make sure that there is not a lot of liquid in the cabbage by the time it is cooked, otherwise the pita bread will become sour and tear when twisted.

The cabbage should not become too soft, because it still has to be cooked in the oven.

Lubricate thin pita bread with soft butter (it is convenient to do this with a culinary brush). The oil will make the pita bread a little softer, and it will be convenient to wrap cabbage in it.

Put the cooled (!) stewed cabbage with vegetables on the pita bread and spread it evenly.

Roll the pita bread into a neat roll.

Put the workpiece on a baking sheet, which is desirable to cover with parchment paper to prevent the strudel from sticking to the metal surface.

Cover the surface of the strudel with the yolk (you can use the whole egg) using a pastry brush. Optionally, sprinkle with sesame seeds.

Send the roll with cabbage to the oven preheated to 200 degrees for 10 minutes. Since all the products are already ready, you just need to wait until the strudel becomes a pleasant golden color.

Cabbage in pita bread or, in other words, pita rolls with cabbage is an appetizing appetizer that can decorate the table both on a regular day and a festive one. Making it is not very difficult, the most difficult thing here, or rather not even difficult, but time-consuming is cooking cabbage. Before putting it in pita bread, you first need to put it out.

For the preparation of rolls, it is better to take proven processed cheese, which you have already tried and whose taste you prefer.

Interestingly, such rolls do not fall apart in the hands and keep their shape well.

So, from words to the point, we need:

- thin Armenian pita bread - 2 rectangular sheets (or 1 large),

- white cabbage - 1 small fork,

- carrots - 2 pcs.,

- onion - 1 head,

- butter - 40 grams

- 1 processed cheese (we forgot to put it on the general photo))),

- salt, spices - to taste.

Lavash roll with cabbage

- finely chop the cabbage, put it in a cauldron, pour 0.5 glass of water, salt a little and simmer under a closed lid for 15 minutes

- cut the onion and carrot into cubes, add to the cabbage and simmer for another 15 minutes

- 5 minutes before the end, add spices, mix and gently taste for salt, spices

- at the very end, after removing the cabbage from the stove, while it is still hot, add a piece of butter, stir. Immediately, an incredible creamy aroma will come from the cabbage, the filling will sparkle with flavors. Now she's ready!

- take one pita bread and grease it with half of the processed cheese

- put half of the cabbage filling on top and evenly distribute it over the entire surface of the sheet. If you have one large oval-shaped pita bread, then we use all the cheese and cabbage at once. Only then it will not be convenient to roll the pita bread into a roll, so it’s better to cut it into 2 parts anyway

Ingredients

• Armenian lavash - 2 sheets
• Cabbage - 400 g.
• Bulgarian pepper - 1 pc.
• Tomatoes - 3-4 pcs. (small)
• Garlic - 2-3 cloves
• green onion - small bunch
• Kefir - 200 ml.
• Sour cream - 200 g.
• Eggs - 2 pcs.
• Cheese - 100 g.
• Vegetable oil - for greasing the mold
• Salt, pepper - to taste.

Cooking time: 15 minutes for preparation and 50 minutes for baking

Yield: 8 servings.

We bring to your attention an interesting recipe for pita bread with cabbage. There are a lot of toppings in this pie, but there is not enough tender “dough”, into which pita bread turns during baking. Therefore, it can not only and not so much be served with tea, but used as a snack or afternoon snack, for example. Cabbage in a vegetable filling tastes like sauerkraut because of the tomato and kefir filling.

How to cook a pita pie with cabbage and cheese in the oven - a step by step recipe with a photo

First, let's prepare the ingredients. It’s worth mentioning right away that cabbage for this type of filling should be young and tender. If the cabbage is winter and hard, then it will need to be additionally stewed or boiled.

Kefir is suitable for any fat content.

We chop the cabbage. Few people know, but it can be done very conveniently and quickly by rubbing it on a coarse grater. It turns out not “porridge” at all, as you might think, but finely chopped cabbage, which is convenient to add to pie fillings, for example.

Cut the pepper into small cubes.

We also cut the tomatoes into small cubes.

We cut green onions.

Mix vegetables, lightly salting.

Now we are preparing the filling. Squeeze the garlic through a press.

Three cheese on a grater.

Mix garlic, cheese, sour cream, kefir. Salt, pepper.

Add a third of the filling to the vegetables, stir.

We spread the vegetable filling on two sheets of pita bread, half for each.

We turn the pita bread into two rolls, put them in a greased baking dish.

Pour in the remaining filling.

Bake the cake in an oven preheated to 180 degrees for about 50 minutes.

Lavash pie with cabbage in the oven is ready. We cool it in the form, then carefully cut it and serve it to the table. Enjoy your meal!

Delicious, juicy pies can be made from pita bread, replacing the dough with it. Cabbage with egg and herbs is perfect for the filling.

Such pies are really juicy, with a delicious crispy crust. Be sure to try it and you won't regret it.

Compound

• pita bread 2 pcs.;
• cabbage 500 g;
• eggs 3 pcs.;
• small bulb;
• a small bunch of green onions;
• salt, pepper to taste,
• vegetable oil;
• milk 1 tsp

Step by step cooking

• Hard boil 2 eggs.
• Chop the onion in half rings, fry in hot vegetable oil over low heat so that the onion becomes golden and soft.
• Chop the cabbage, add to the onion, fry for 10-15 minutes, stirring constantly.
• Cut the eggs, chop the green onions, add the fried cabbage with onions, mix the stuffing. Salt, season to taste.
• Lavash cut into equal rectangular pieces.
• The filling is laid out in the middle of the piece, wrapped. It turns out a pie in the form of a pancake.
• Whisk the egg with milk.
• Pies are laid out in an oven dish greased with vegetable oil. Top them with a beaten egg and milk.
• Bake pies in an oven preheated to 180 degrees until golden brown.

Quick pies with cabbage filling are ready. Enjoy your meal!

Step-by-step recipes for pita pie with cabbage and cheese, mushrooms, chicken, canned fish

2017-11-15 Marina Vykhodtseva

Grade
prescription

10824

Time
(min)

servings
(people)

In 100 grams of the finished dish

5 gr.

4 gr.

carbohydrates

11 gr.

97 kcal.

Option 1: Classic Lavash Pie with Cabbage and Cheese

The most common version of the lavash cabbage pie. For the filling, you can use absolutely any cheese you like, but it turns out tastiest with hard varieties. They melt well and hold the minced meat together.

Ingredients:

• 3 pita bread;
• 35 ml of oil;
• 40 g of tomato paste (sauce, ketchup);
• 3 eggs;
• 1.5 kg of cabbage;
• 120 g of cheese;
• 100 g of onion;
• 40 g dill;
• salt and pepper;
• 100 ml milk (whole).

Step-by-step recipe for a classic pita pie with cabbage

Prepare the filling. First, chop the onion, put in oil and fry a little. Then chop white cabbage. Mash with your hands, add to the onion and fry together. It does not need to be brought to full softness, only slightly. As soon as the volume decreases, add a little tomato paste or some kind of ketchup-type sauce.

Cut the dill, put in the filling. Salt and pepper the cabbage, cool, combine with grated cheese. Mix thoroughly.

Lavash needs to be cut into pieces according to the size of the form, but the first one should be made a little larger to make sides. It is convenient to use scissors, they easily cope with thin Armenian cakes. We send the first sheet of pita bread into a greased form.

Beat eggs and milk with a fork, lightly salt. Lubricate pita bread with this mixture, two tablespoons are enough for the first layer. Lay out a layer of cabbage. Now again pita bread, pour a little more and stuffing.

As soon as the products run out, spread the rest of the pita bread, pour milk and eggs as much as possible.

We send the cake to bake. This miracle is being prepared at 220 degrees in just 15-18 minutes. The exact time depends on the height of the layers and the diameter of the mold, but you don’t need to keep the cake for more than 25 minutes, we look at the color of the pita bread.

It is not necessary to specially prepare the filling. If there is already stewed or fried cabbage, then you can safely use it. Excess moisture from the vegetable is best drained immediately or decant through a sieve.

Option 2: A quick recipe for pita bread with cabbage

Recipe for a pie made with fresh cabbage. Very lazy and easy. It is not suitable for hard varieties of winter cabbage, we take summer and autumn vegetables. You will need two pita breads of the same size.

Ingredients:

• 2 pita bread;
• 1 kg of cabbage;
• 1 carrot;
• 150 g of cheese;
• 150 g mayonnaise;
• any spices.

How to quickly cook pita bread with cabbage

Chop the white cabbage into small strips and grate the carrot finely. Season the food with spices, mash with your hands.

Grate or finely chop the cheese, add to the cabbage. Mix well.

Lubricate pita bread with a thin layer of mayonnaise. Instead, you can use sour cream with a variety of spices, such as mustard. Cover with the second tortilla and brush lightly again.

Put the stuffing from fresh cabbage on the central part of the rectangle. Tuck the beginning of the long sides inward, then the short ones, you get a large envelope. Turn over and transfer to a greased pan.

Cover the lavash pie with the rest of the mayonnaise. As soon as it becomes a little sour or immediately, but gently, make punctures with a knife. This is necessary, excess steam will come out through the holes.

Send for half an hour in the oven, bake at 200 degrees.

This recipe is good because such a cake can be collected, wrapped in plastic and sent to the freezer. At the right time, it remains only to remove the film, put it in a mold, put it in a preheated oven and bring it to readiness, the time will increase slightly.

Option 3: Lavash pie with cabbage and champignons

Mushrooms are indicated here, but a lavash pie with other mushrooms is prepared in a similar way, only they must first be boiled. Mushrooms are good because they are ready to use. And also these are pure mushrooms that do not need to be cleaned or prepared for a long time.

Ingredients:

• big lavash;
• 0.35 kg of champignons;
• 0.2 kg of onion;
• 0.7 kg of cabbage;
• 3 eggs;
• 100 g sour cream;
• 50 g of water;
• 2-3 tablespoons of cheese for sprinkling;
• 50 g of oil;
• spices to taste.

How to cook

Send the oil to a large frying pan or cauldron. You can take any kind or fat for cooking. Warm up well. Peel and cut the onion. It is added a lot to make the filling juicy. Add to oil, fry for just a minute.

Wash mushrooms. Cut into small cubes or slices, add to the onion, continue frying over high heat until the mass decreases.

Chop the cabbage into strips, mash slightly, transfer to the mushrooms. If the filling for the pie does not fit in one pan, then you can divide the products in half or just fry the cabbage separately, then combine. Season with salt, pepper, you can add any herbs and even cheese. Mix cabbage well with mushrooms.

We do the filling. Just mix the eggs with sour cream and water, salt, shake until smooth.

We spread the filling on pita bread, distribute the layer, twist it into a roll, but not a short one, make a long log.

We grease the form, lay out the cooked roll in a circle, put it tightly so that there are no large gaps between the circles. Pour the egg mixture with sour cream, sprinkle with grated cheese. You can cook without it.

We send to bake. A pita pie is prepared for about 15 minutes at 200 degrees. Readiness is determined by the color of the crust, the cheese should be browned or at least straightened well.

If there is no sour cream, then the filling can also be prepared with milk, in which case water is not needed, it works great with cream, sometimes mayonnaise is used.

Option 4: Lavash Pie with Cabbage and Chicken

A wonderful and very satisfying version of cabbage pie with chicken. For cooking, you need one raw breast, that is, two fillets with a total weight of about 600 grams. The pie is puff, if the pita bread is small, then it is better to take three pieces at once.

Ingredients:

• 2 pita bread;
• 2 eggs;
• 150 g mayonnaise;
• 1 chicken breast;
• 700 g cabbage;
• 3 onion heads;
• 100 g of cheese;
• 50 g of tomato paste;
• 70 ml of oil.

Step by step recipe

Slice the chicken breast, toss in a frying pan with two tablespoons of oil, fry until white.

Chop the onion, add to the chicken, bring everything together until tender, season with spices. Leave the filling to cool completely.

Chop the cabbage, fry separately in another pan with the remaining oil. Add tomato paste at the end, add salt, cool.

Beat eggs with mayonnaise. Grate the cheese, but do not add anywhere, we immediately set aside half for sprinkling the top layer, and then we will use the second part with chicken.

Put a piece of pita bread in a greased form, lightly brush with egg and lay out half of the cabbage. Cover with a new piece of pita bread. Lubricate it a little more, add chicken with onions, sprinkle with half the grated cheese. You can add any greens to this layer, it turns out delicious with chopped tomato. We cover with a new sheet of pita bread, spread all the remnants of cabbage.

Lavash completes the pie, here it’s even better to use slices, fill the entire top, pour the remaining egg, cover with cheese. Cooking until golden brown.

Lovers of bright flavors can cook the same sauerkraut pie. But it also needs to be fried, many do not do this, which is a big mistake.

Option 5: Lavash pie with cabbage and fish

A favorite combination of many is stewed cabbage and canned fish. Saury is used here, but you can also take mackerel, it turns out deliciously with pink salmon in oil or in its own juice.

Ingredients:

• pita bread (large);
• 3 eggs;
• carrot;
• 150 g sour cream;
• bulb;
• a can of saury;
• 800 g fresh cabbage;
• 60 ml oil.

How to cook

Chop the onion and carrot, fry a little in oil, add chopped cabbage. Cook until soft. If the vegetable does not fit in your frying pan, you can first slightly mash it. Add spices at the end, stir and cool.

Open canned saury. Mash with a fork or just break. If suddenly there is a lot of water, then it is better to remove part immediately.

Put cabbage on pita bread, scatter mashed or broken pieces of canned fish. Twist the roll, put in a mold, twisting with a snail.

Beat eggs with sour cream, be sure to add salt, as the pita bread itself is tasteless. Pour over the cake, bake until golden brown at 200-220 degrees.

In fact, for such a pie, you can use lightly salted, raw, lightly fried fillets of any fish. Excellent with pike, zander, sea bass. You can come up with a huge number of filling options.

Cooking time: 60 minutes
Servings: 5

Per 100 grams:
Proteins: 5
Fats: 4
Carbs: 11