Siberian pancakes - a recipe for a primordial delicacy. Siberian pancakes recipe Stuffed pancakes Siberian recipe


What Russian does not like delicious hot pancakes? And in the modern world, not everyone can afford to mess with the dough, prepare the filling. Therefore, when the Siberian Bliny company entered the market, it was received with great enthusiasm. Still, a huge range of products, various fillings, and all this is wrapped in divine hot pancakes. It remains only to enjoy their great taste. Today we want to tell you about the features of the work of the Siberian Bliny company, which in just a few years has grown to the size of a giant holding.

Briefly about the main

Everyone has their own tastes, and this is quite obvious. Sibirskie Bliny is a wonderful menu and interior design that is superbly stylized to provide visitors with an atmosphere of calm and comfort. That is why almost everyone who comes here once becomes a regular visitor to the network. The institution uses only natural products of the best quality, which will please even the most fastidious visitor.

Main advantages

The Siberian Bliny company makes sure that visiting any of the establishments is a pleasure for everyone without exception. A highly qualified staff will always help with the selection of orders. Gallant service will leave only positive impressions. In the restaurant you can have a delicious meal at reasonable prices. To date, this network of cafes has grown so much that it has become familiar and beloved in many cities of Russia. And how else could it be if pancakes are a symbol of Russian cuisine.

In the city of students

Indeed, where else could a fast food chain develop like this, if not in this city? There are always many students studying here, for whom it is not always possible to dine in a cafe. Tomsk has always been distinguished by the highest hospitality and adherence to Russian traditions. Two establishments of this network are especially popular here. The largest one is located at 13 Kyiv Street. This is a family-friendly cafe where you will not only be warmly welcomed, but also tasty fed with real Siberian pancakes made according to old recipes. The variety of toppings and sauces will not leave anyone indifferent. Meat and chicken, fish and vegetable, sweet pancakes will become your favorite everyday dish.

Takeaway or lounge dining

You have many reasons to visit this cozy cafe. Tomsk is a big and extraordinarily beautiful city. To walk along it properly, you need to find a great place for yourself to have a bite to eat. In fact, you don't have to look any further. The second branch of this chain is located at 10 Novosibirsky Lane. A great option to take pancakes with you if you are in a hurry, or have a tasty snack right at the table. Hot meals are served with a wide range of teas, coffees and soft drinks. And those with a sweet tooth will be very pleased with the huge selection of milk and chocolate shakes, delicious ice cream with fruit sauce or syrups. It will not be boring here even for the smallest, for those who are usually not interested in decorously sitting at the tables. The network of cafes provides gaming labyrinths and machines that bring exceptional joy to kids. Opening hours are the same for all cafes of the network - from 10:00 to 21:00.

Judging by the reviews, not only students, but also many people who have long passed this age often use the services of the network in question. People emphasize that here you can eat very tasty and inexpensive, the staff is pleasant, and the assortment is simply amazing.

Network of small kiosks

We should not forget about them either, if we promised to tell you about the activities of the Siberian Bliny company. Tomsk is no exception, and there are also dozens of small stalls around the city where you can always buy hot pancakes to go. For example, there is always a queue at such a kiosk, since the fame of the products has long spread throughout the city.

Judging by the reviews of regular customers, the products of this company are a great way to eat and dine. Pancakes are large and very satisfying, it is not always possible to eat even one. In addition to the fact that the seller will tell you all the available toppings, you can add onions and herbs, various sauces and fresh vegetables to each of them. The cost is about 140 rubles for one full-fledged pancake, that is, in fact, lunch or dinner.

Delicious pancakes in Novosibirsk

It is not necessary to go to Tomsk to get acquainted with the range of products of this company. To date, in other cities of Russia there are already “Siberian pancakes”. Novosibirsk, as the center of Siberia, was no exception either. The first place to open a pancake shop was at the address: Vatutina Street, 28a, building 2. You can get there by reaching the K. Marx Square station. The doors are open for guests from 8:00 to 20:00. This is a relatively small kiosk where you can choose pancakes, toppings and sauces, as well as drink tea. Judging by the reviews of regular visitors, all products are fresh and very tasty.

But this is not the only fast food cafe "Siberian pancakes". The second most popular is located at the address: Pokryshkina street 6, building 1. Opening hours - from 8:00 to 21:00. All products are prepared in your presence, which is conducive to trust. Bestsellers are with smoked meat and red caviar. For lovers of exclusive products, there is pork and pineapple, mushroom julienne and much more.

"Siberian pancakes" (Kemerovo)

As you can see, it is Siberia that treats Russian culinary traditions most warmly, loves and appreciates national cuisine. And how not to fall in love with a hot pancake after a walk in the bitter cold? To date, the company is just starting to place its outlets in the city of Kemerovo, but even today its products are recognized everywhere. Residents of the city note that they are attracted by the highest quality and reasonable price. The average cost of a huge, hearty and very tasty pancake is around one hundred rubles, which is an excellent alternative to almost any city cafe.

One of the very first and famous points in the city is located at the address: Lenina Avenue, house 59a. Pancakes are baked here right in front of you, you can have a bite to eat on the spot or take the products with you. Keep in mind that everything is straight from the pan, so it's best not to put off the meal indefinitely. The company began its long journey to success from Tomsk, this is where this brand first appeared, which is why many people call their products among themselves Tomsk pancakes. Although there are among the regular customers of this company those who say that the most delicious products are sold only in Tomsk.

Instead of a conclusion

Fast food in the form of hamburgers and hot dogs has long become boring to people. Everyone is well aware that the body will get little from a sausage roll flavored with mayonnaise and ketchup. In the network of fast food cafes "Siberian pancakes" the buyer is offered the freshest products made from milk, eggs and flour. The filling is meat and fish, fresh vegetables and herbs. That is, such a snack can be a worthy alternative to a homemade dinner.

An additional bonus is that pancakes are prepared immediately after ordering, before eating them. This has the best effect on the taste of the finished dish. Regular customers joke that the only downside to serving this chain is that sellers offer a variety of toppings, which can sometimes significantly increase the cost of the pancake itself. However, it is worth arguing that you can refuse additives, pancakes will not lose much of their taste from this. They are big and very tasty. If you love pancakes, but don't want to stand at the stove with a pan for a long time, then come to one of the cafes of this huge network, buy and enjoy.

So what do you need? Siberian pancakes require wheat flour. Only 1 kilogram. It is best to choose flour of the second or first grade. You also need boiled water in a volume of 1 liter. It is optimal to refuse boiling water and use liquid at room temperature. The recipe involves the use of 1 teaspoon of soda and salt, respectively. You also need to stock up on half a liter of milk and a couple of raw chicken eggs.


To prepare Siberian pancakes, you do not need to have any special skills. Everything is extremely simple. To begin with, flour is poured into the water, while it must be gently stirred. Do not try to use the entire volume at once. Then soda and salt are added to the composition. Now the mixture is stirred until a homogeneous mass is obtained. This is how pancakes are prepared in any Siberian city.

The next step is diluting the dough with cold milk. After the composition is mixed again. It now needs to be brewed with boiling water. The mixture then cools down a bit. Then you can move on to adding raw eggs. The composition must be thoroughly mixed so that it becomes a single thick mass. The dough for Siberian pancakes is ready. All that's left is to bake them.

Baking Features

For baking, it is recommended to use a heavy cast iron pan. You can use aluminum utensils. Don't forget to grease the hot pan with oil. In order to clearly observe all the subtleties of creating Siberian pancakes, it is recommended to use melted lamb lard. You can also use fat that has been previously melted. Moreover, it is recommended to give preference to pork fat. It is on it that pancakes will turn out to be the most delicious and fragrant.


Using this recipe, you can please your household with a unique delicacy. Baking is crispy, spongy, thin. Did the first pancake come out lumpy? Do not despair! This is a tradition and should not be broken.

The recipe for pancakes has been known for a long time and has many modifications. This dish is so easy to prepare that even a schoolboy can handle it. Siberian pancakes are economical to prepare. Agree, ingredients such as: flour, sugar, egg, salt, water and milk are very easy to find in the refrigerator. Finally, a hearty breakfast!

Ingredients

  • milk 3.2% - 250 milliliters;
  • chicken egg - 2 pieces;
  • salt - 0.5 teaspoon;
  • soda - 0.5 teaspoon;
  • water - 500 milliliters at room temperature and 200 milliliters of boiling water;
  • wheat flour of the highest grade - 500 grams.

With this amount, you will get about 20 delicious Siberian pancakes.

Cooking

Cooking Siberian pancakes:

  1. We take the right amount of water.
  2. Sift the flour through a sieve. This is necessary to remove the formed lumps and dirt, as well as to enrich it with oxygen.
  3. Add flour to water at room temperature. We also introduce salt and soda. Mix everything with a mixer until smooth.
  4. Then add milk. Mix until thick cream.
  5. At this stage, it is necessary to pour a glass of boiling water into the dough. Mix everything and leave to cool slightly.
  6. Now add the beaten eggs to the batter. Again, mix everything thoroughly.
  7. The dough is ready. Let's start frying Siberian pancakes.
  8. Take a frying pan (preferably cast iron). Lubricate it with sunflower oil and put on fire.
  9. When the pan is hot, scoop up the dough with a ladle and pour it into the pan. At this time, slightly turn the pan clockwise to evenly distribute the dough.
  10. We fry on both sides.

The recipe for Siberian pancakes is different from others in that hot water is poured into it.

Ready pancakes are stacked on top of each other. And if you grease each pancake with oil, they will be soaked with this creamy product and they will be even tastier.

For the filling, you can use any products: ham, egg with onions and rice, smoked fish, slightly salted herring, jam, berries, fruits in syrup, sour cream and much more. It all depends on your taste preferences.

Yeast variant video

Little tricks:

  1. Salt and sugar are best added to the dough dissolved in water.
  2. If your recipe involves the addition of fermented milk products (kefir, yogurt), then the soda must be extinguished.
  3. When you use a recipe for pancakes on yeast dough, you may encounter the fact that the dough does not rise. Don't worry! Warm milk will fix everything. Enter it into the dough slowly, as if interfering.
  4. The more sugar you add, the crispier the sides will be. Just don't overdo it!
  5. When kneading pancakes, it is important to maintain a consistent laying of products, as the recipe says.
  6. The dough before baking should rise a little and not have time to fall. Take the dough not immediately on top with a spoon or ladle.
  7. If bubbles form in the middle during frying, the dough is not fermented.
  8. It is better to pour the dough with a small ladle, and turn the pancake over with a wooden spatula.
  9. It is better to grease the pan with oil, and not pour it on it.
  10. When adding eggs, it is better to beat them separately. Then the pastries will be tastier and more magnificent.

There are many recipes for pancakes: yeast, yeast-free, spiced, buckwheat, rye, and so on. Variety will give toppings. Try them all and find the ones you like!

Siberian pancakes are fried, thin, all with holes. And they don't stick to the pan.

Ingredients for Siberian pancakes with milk

To make Siberian pancakes, you need the following products:

* milk - 0.5 l.;
* eggs - 2-3 pieces;
* soda - 1 tsp;
* salt - 1 tsp;
* cooled boiled water - 1 liter;
* flour of 1 or 2 grades (preferably 2) - 1 kg.

How to cook Siberian pancakes

Add soda and salt to the flour, pour 900 gr. water, beat until a uniform mass is obtained. Add cold milk, stir. The consistency of the mass should be like thick sour cream. Add a glass of boiling water to it. Stir again and let cool slightly.

Then add raw eggs and mix. The consistency of the dough should be like liquid sour cream.

We heat the pan on fire, grease with pork fat. Then, holding it on weight, pour the dough into it, while shaking it so that the dough spreads evenly. We bake pancakes.